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Culture Club: Is Singapore's fine-dining scene is in hot soup?
We’ve all seen it in the news, Singapore’s fine-dining scene continues to see a culling of Michelin-starred fine-dining restaurants as the last quarter of 2024 approaches. Has the purge only just begun? Will we see more closures in 2025? How will the F&B scene continue to shape up in 2025, and what that means for you? On Culture Club, Hongbin Jeong and Roshain Gidwani speak with Manu Gandotra, Director of Food & Beverage at Fairmont Singapore and Swissôtel The Stamford.See omnystudio.com/listener for privacy information.
The skinny
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