All You Can Eat: Slurping Your Way To Better Ramen
Ramen shops have popped up all over the Bay Area dishing out bowls of the classic Japanese comfort food. But members of the Japanese diaspora have long been disappointed by the offerings here. The broth is a little thin. The noodles can be a bit meh. Many wonder why their favorite dish to cure a hangover isn’t as good as what they can get standing at the bar of a ramen shop located on the platform of a Tokyo train station. The desire for a better bowl of ramen has propelled a handful of Bay Area residents to try their hand at improving on the dish by making a better noodle or changing up the…
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