Review: Cooking Sections @ Tate Britain
This week's text is a review of ~Salmon: A Red Herring~, the Art Now show by Cooking Sections, at Tate Britain. Talking about my split feelings; between being a hardline cynic and wanting to be a Good Vibes Person, n how i liked this show against my will. Read the text here: thewhitepube.com/cookingsections
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.