Latest / The Steve Harvey Morning Show / Anne Burrell, Chef and Food Network Co-Host of “Worst Cooks in America”

Transcript

Anne Burrell, Chef and Food Network Co-Host of “Worst Cooks in America” · The Steve Harvey Morning Show

• 0:04
  Speaker 1: Welcome to Money Making Conversations. It's the show that she
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  Speaker 1: Brandon expert Rashan McDonald. I will know he's giving me
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  Speaker 1: my man, Rashan McDonald. Money Making Conversations Here we come.
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  Speaker 1: Welcome to Money Making Conversations. I am your host with
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  Speaker 1: And also the longevity story of trying to be successful
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  Speaker 1: over the extend this period. My next guest is one
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  Speaker 1: of my favorites. She's always on my show once a year.
• 1:04
  Speaker 1: And Burrell. She has that trademark spiky blonde hair and
• 1:07
  Speaker 1: sparkling personality. And burrels it's hugely popular and fan favorite
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  Speaker 1: host The Worst Cooks in America, my daughter's favorite show.
• 1:15
  Speaker 1: You're also seeing Works Cooks in the American Celebrity edition,
• 1:18
  Speaker 1: but we'll be talking about Worst Cooks in America everyday. People. Well,
• 1:21
  Speaker 1: she's on the show to talk about that show. Worst
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  Speaker 1: Cooks in America airs on Food Network every Sunday at
• 1:27
  Speaker 1: n pm, so you know where to find meat. She's
• 1:29
  Speaker 1: this year with My Girl Call the Hall, facing off
• 1:32
  Speaker 1: against My Girl and Burrell to see who can transform
• 1:36
  Speaker 1: these these kitchen disasters into coolinary masters. Please working the
• 1:41
  Speaker 1: money making conversations and Burrell, well, Hi, it's so nice
• 1:47
  Speaker 1: to be well, you know, it means that we're both
• 1:50
  Speaker 1: are working and that's a good time during the pandemic.
• 1:53
  Speaker 1: And uh, I'm thankful that I get to work every day. Absolutely,
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  Speaker 1: did it affected did the effect into your productions in UM? Well,
• 2:06
  Speaker 1: luckily I will have to say we did a season
• 2:09
  Speaker 1: of Worse Cooks before everything shut down, and then right
• 2:14
  Speaker 1: around like after Labor Day in September, under September and
• 2:19
  Speaker 1: October when things were sort of calmed down a little more,
• 2:23
  Speaker 1: we did a couple more seasons. So the season that's
• 2:25
  Speaker 1: airing now, um, and and then one that will air
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  Speaker 1: in May. I think so. I mean, I've had some
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  Speaker 1: things cancel, you know, like in person stuff and food
• 2:37
  Speaker 1: and wine festivals, but luckily, um, most of the big
• 2:41
  Speaker 1: stuff has been able to carry on, thankfully. Well, I'm
• 2:46
  Speaker 1: gonna ask you Ques, like I always telling you my
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  Speaker 1: ill watch the show. First of all, you're fantastic host.
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  Speaker 1: You you know, the right personnelity that keeps me engaged
• 2:53
  Speaker 1: because you care. You know, because this this could be
• 2:56
  Speaker 1: an interesting show for a host because they could come
• 2:59
  Speaker 1: across negative it because you deal with people who really
• 3:01
  Speaker 1: aren't good at what they do and you're trying to
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  Speaker 1: motivate them to be pull what little talent they may
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  Speaker 1: have and put it and let's put it on display
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  Speaker 1: in the kitchen. What makes you and you are to
• 3:12
  Speaker 1: show so much? Anne? Well, I have to say I
• 3:17
  Speaker 1: really do. Um. I feel like every season when I
• 3:22
  Speaker 1: start afresh, um, it's like I start over and I
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  Speaker 1: take the journey with these people, and to see where
• 3:29
  Speaker 1: they start and to see where they end up makes
• 3:34
  Speaker 1: it all worthwhile. And to know that these people come
• 3:39
  Speaker 1: into boot camp really pretty disastrously, and then you know,
• 3:46
  Speaker 1: whether they say a little time or a long time,
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  Speaker 1: they somehow leave better cooks and they take it home
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  Speaker 1: to their families and they cook with their families and
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  Speaker 1: it really does change lives. And I take that, um
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  Speaker 1: as a responsibility. So I do everything I can to
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  Speaker 1: bend over backwards to really teach these people. And these
• 4:10
  Speaker 1: people this season, you know, um, they have more Southern
• 4:17
  Speaker 1: accents on this season than in the history to show
• 4:21
  Speaker 1: if everybody has an accident on this show. And uh
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  Speaker 1: am I am? I Am I wrong in saying that, No,
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  Speaker 1: you are absolutely not. I mean, I mean I'm from Houston, Texas,
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  Speaker 1: and I know a Southern drawer without here, and it's
• 4:36
  Speaker 1: dominating the show. But that's a good thing. I'm not
• 4:38
  Speaker 1: saying nothing negative, but that means the characters of characters
• 4:40
  Speaker 1: that you have to deal with on this show. And
• 4:42
  Speaker 1: but when they couldn't open an didn't know how to
• 4:45
  Speaker 1: use a can open, I really had to take a
• 4:47
  Speaker 1: back seat to that it does it really get that bad.
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  Speaker 1: It really goes down to that base of a level
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  Speaker 1: that we have to teach. People had an open cans
• 5:01
  Speaker 1: and I mean, uh, Joey uh, the guy that couldn't
• 5:06
  Speaker 1: open the can on last night's episode was the sweetest guy,
• 5:11
  Speaker 1: but he really was canned opening challenge. I mean, what
• 5:18
  Speaker 1: you know, it was just him. It was my girl too,
• 5:20
  Speaker 1: she didn't know either that MICHAELA right. I mean, UM,
• 5:26
  Speaker 1: and it just it's one of my favorite things every season.
• 5:30
  Speaker 1: I mean, Carla's reactions are so fantastic, but every co
• 5:35
  Speaker 1: host that I have UM really does have some form
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  Speaker 1: of that reaction uh in some way or another to
• 5:43
  Speaker 1: the recruits. And they look at me and they're like,
• 5:46
  Speaker 1: oh my gosh, how do you do this season after season?
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  Speaker 1: And I like, to me, I just find it so
• 5:54
  Speaker 1: sort of delightfully endearing. UM. And then I finished it
• 5:58
  Speaker 1: up with an eye roll. The point that's what I'm
• 6:02
  Speaker 1: saying that this is UM you being a host, it
• 6:05
  Speaker 1: takes a certain personality because they're trying and there's no
• 6:10
  Speaker 1: gaming here that they actually can't cook. And then finally
• 6:15
  Speaker 1: they're thrown into a competition and that's really their flaws
• 6:19
  Speaker 1: are even magnified in the competition, and so when you're
• 6:23
  Speaker 1: looking at talent like Firs as Joey we just mentioned
• 6:26
  Speaker 1: was on a recent episode he was voted off. He
• 6:31
  Speaker 1: was cutting himself every episode. I think he had a
• 6:35
  Speaker 1: band aid on almost every single finger. And I loved
• 6:40
  Speaker 1: his statement saying that, like, yeah, I've gotten to know
• 6:43
  Speaker 1: all the medics and then he named them all. Um.
• 6:46
  Speaker 1: I just he that was slightful. That was hilarious. But
• 6:52
  Speaker 1: there's prize money involved here, twenty five dollars, yes, a
• 6:58
  Speaker 1: big prize money for whoever wins. And then it's also
• 7:02
  Speaker 1: sort of eternal bragging rights between myself and my co
• 7:06
  Speaker 1: host who is Carla this year? And um, and it's
• 7:12
  Speaker 1: it's between us to see who is the better teacher.
• 7:16
  Speaker 1: So it's like we are really striving to have our
• 7:19
  Speaker 1: our recruits improved here because that's just a little funny
• 7:23
  Speaker 1: competition between the two of us. It's finally here the
• 7:27
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  Speaker 1: E R dot ai right now. But I'm gonna just
• 9:26
  Speaker 1: tell you twenty five dollars for people who cannot cook.
• 9:30
  Speaker 1: There's a nice hunk of money. You learn how to
• 9:33
  Speaker 1: cook and you walk away with twenty five dollars. Now
• 9:38
  Speaker 1: have Maybe I'm wrong here? Have you guys did a
• 9:42
  Speaker 1: Have you broke back any past champions yet and did
• 9:45
  Speaker 1: a best of best of the worst cooks Championship series? Yet?
• 9:51
  Speaker 1: We have not yet? But I think that might be
• 9:55
  Speaker 1: uh something to consider, and I pitched it to the
• 9:59
  Speaker 1: Food Network before. I think it might be something that
• 10:01
  Speaker 1: they might uh take under advisement because because I would
• 10:06
  Speaker 1: love to do that, because I would love to pick
• 10:09
  Speaker 1: up with these people where we left off. You know,
• 10:12
  Speaker 1: we only get a few short weeks with them, and
• 10:16
  Speaker 1: I feel like we just get to scratch the surface
• 10:20
  Speaker 1: of where they can go on their culinary journey or
• 10:24
  Speaker 1: they may have fallen off. And that's another part of
• 10:28
  Speaker 1: the show too, because that is true. A lot of
• 10:32
  Speaker 1: people after Worth Cooks don't really carry on cooking in
• 10:36
  Speaker 1: the kitchen. A lot of them do, but a fair
• 10:39
  Speaker 1: amount of them don't, you know. And so let me
• 10:43
  Speaker 1: just ask you this question, and you come on my show,
• 10:45
  Speaker 1: we talked about you know, I'm a big fan of
• 10:46
  Speaker 1: yours and the show, which you can see every Sunday
• 10:49
  Speaker 1: night on a napi UM Eastern Standard time on the
• 10:52
  Speaker 1: Food Network. Why why do you think people like me
• 10:56
  Speaker 1: enjoy watching the show? Well, I think that there's a
• 11:00
  Speaker 1: few levels that on which people like Worst Cooks. I mean, uh,
• 11:05
  Speaker 1: people look at other people making mistakes that they're like,
• 11:09
  Speaker 1: oh gosh, um, I feel like maybe I just learned
• 11:12
  Speaker 1: something from watching someone else to make a mistake, or
• 11:16
  Speaker 1: they think, oh jeez, I'm not that bad, So it
• 11:19
  Speaker 1: makes them feel a little better about themselves. But then
• 11:22
  Speaker 1: there's also the educational part where people actually learn something,
• 11:27
  Speaker 1: and I mean at the beginning and the end of
• 11:29
  Speaker 1: the day. It's to me, it's a very sweet show
• 11:33
  Speaker 1: that there's a lot of layers in it. You know,
• 11:36
  Speaker 1: people come into boot camp, we start laughing at I
• 11:39
  Speaker 1: would say with them because they know they're bad, so
• 11:41
  Speaker 1: we're not really laughing at them so much, um, but
• 11:44
  Speaker 1: they are funny and um. And then you see the
• 11:50
  Speaker 1: progress that they make by getting better, and that to
• 11:53
  Speaker 1: me makes me feel like a proud mama every single time.
• 11:57
  Speaker 1: But I think that you know, there's a lot of um.
• 12:00
  Speaker 1: There's a lot of humor in the show, but there's
• 12:02
  Speaker 1: also a lot of learning and a lot of good feelings.
• 12:06
  Speaker 1: This is one of the reasons I like to show
• 12:09
  Speaker 1: is that when you guys are explaining what they have
• 12:12
  Speaker 1: to make, you know, you're explaining from such a common sense,
• 12:17
  Speaker 1: basic level that I've been able to cook some things
• 12:20
  Speaker 1: myself by watching you and the competing chef that's on
• 12:24
  Speaker 1: the show of the show. Because that's really cool that,
• 12:28
  Speaker 1: you know, because it's such a Sometimes cooking can be
• 12:31
  Speaker 1: so um so daunting, because it seems like if you
• 12:34
  Speaker 1: open the recipe book and a teaspoon of this, and
• 12:37
  Speaker 1: a couple of this and all this, and you gotta
• 12:39
  Speaker 1: be said, at this certain amount of tempts, you can't
• 12:41
  Speaker 1: over over over cook certain things or you or it
• 12:45
  Speaker 1: becomes a gluten. It's so many things you can do wrong.
• 12:47
  Speaker 1: But when I watch you guys do that segments that
• 12:51
  Speaker 1: right now, and they little notes so they can go
• 12:53
  Speaker 1: into kitchen and mess up or deliver what you request.
• 12:56
  Speaker 1: That part of the show really right there, I find
• 12:58
  Speaker 1: really informative me. And I really going to be kicked
• 13:01
  Speaker 1: out of it because somethings you'all tell me I would
• 13:04
  Speaker 1: never have done it that way because I would never
• 13:06
  Speaker 1: saw it that way. But by seeing it being broken
• 13:08
  Speaker 1: down to the basic levels, it really helps me as
• 13:11
  Speaker 1: a cook, I agree. And that's why I teach the
• 13:16
  Speaker 1: way I do. I mean, I remember when I was
• 13:18
  Speaker 1: in culinary school learning new things, and I learn so
• 13:24
  Speaker 1: much better by actually watching and doing than just by
• 13:29
  Speaker 1: someone talking to me or reading it in a book.
• 13:32
  Speaker 1: And when someone's uh explaining things to you, and they
• 13:37
  Speaker 1: can explain the wise, the why you do things and
• 13:41
  Speaker 1: that kind of stuff, um, it kind of connects the
• 13:44
  Speaker 1: dots and makes so much more sense. And it's also
• 13:48
  Speaker 1: sometimes when you're reading recipes and you don't know what
• 13:50
  Speaker 1: certain cooking terms mean, then that as another layer of difficulty.
• 13:58
  Speaker 1: And that's what I'm saying that that is so nice
• 14:00
  Speaker 1: because if I'm watching and I'm talking to Amberrel, she's
• 14:03
  Speaker 1: the the fantastic host of uh, you know, the worst
• 14:07
  Speaker 1: cooks in America that you see them food they they
• 14:09
  Speaker 1: work on Sunday nights at nap m Eastern. The thing
• 14:12
  Speaker 1: I've really enjoyed that, especially during the pandemic time, you know,
• 14:17
  Speaker 1: because we were all trapped in our home and we
• 14:19
  Speaker 1: still trapped in our homes, I apologize and being able
• 14:22
  Speaker 1: to and so a lot of home cooked meals and
• 14:25
  Speaker 1: people going to the grocery store shopping and buying things
• 14:28
  Speaker 1: so they can cook at home and feel safe. That
• 14:30
  Speaker 1: has really been a blessing. Watching your show and there's
• 14:35
  Speaker 1: you know, pay per view, I can go and go
• 14:37
  Speaker 1: back into in demand and watch your past show. That's
• 14:39
  Speaker 1: what my daughter does, so it really is it really
• 14:42
  Speaker 1: is fun watching it. Have you seen that play out
• 14:45
  Speaker 1: or you on your social media? People being engaged because
• 14:48
  Speaker 1: of the fact that you're providing them while they're trapped
• 14:51
  Speaker 1: in their homes or or the mundane life because of
• 14:54
  Speaker 1: COVID nineteen Oh, absolutely very much so. And and the
• 15:01
  Speaker 1: nice thing I have to say, you know, we're always
• 15:03
  Speaker 1: looking for silver linings during the pandemic time. And I've
• 15:09
  Speaker 1: been reached out to by so many former recruits that say,
• 15:15
  Speaker 1: oh my gosh, thank you so much for everything I learned,
• 15:18
  Speaker 1: because I'm cooking all the time now and now I
• 15:21
  Speaker 1: can cook during the pandemic and this has been a lifesaver.
• 15:26
  Speaker 1: So I mean, I just it warms my heart. It
• 15:30
  Speaker 1: makes me so happy. What makes me happy? And next,
• 15:33
  Speaker 1: it's the new season The Worst Cooks in America Every
• 15:36
  Speaker 1: Sunday and Nappy, I'm on the Food Network. I'm talking
• 15:39
  Speaker 1: to the host and Barrel. First prize is twenty five
• 15:42
  Speaker 1: dollars Sunday finale February to the two most improved recruits,
• 15:47
  Speaker 1: but all the newly learned calling theiry skills to the
• 15:49
  Speaker 1: test to press an panel of food expert And again,
• 15:54
  Speaker 1: I always thank you for coming on my show. I'll
• 15:56
  Speaker 1: be have a good time because like I have a
• 15:57
  Speaker 1: good time watching your TV. Well, it's always so nice
• 16:02
  Speaker 1: to talk to you. Thank you for having me be
• 16:05
  Speaker 1: safe now and he's cold with tabs and we'll talk soon. Okay.
• 16:08
  Speaker 1: Thank you very much. To my brand, Thank you. They
• 16:11
  Speaker 1: thank you too. Absolutely. If you want to hear more
• 16:15
  Speaker 1: money Making Conversation interviews, please go to Money Making Conversation
• 16:17
  Speaker 1: dot com. I'm with Sean McComb. I am your host.
• 16:21
  Speaker 1: Thank you. In this season of giving, Coals has gifts
• 16:27
  Speaker 1: for all your loved ones. For those who like to
• 16:29
  Speaker 1: keep it cozy, find fleeces, sweaters, loungeware, blankets and throws,
• 16:34
  Speaker 1: or support minority owned or founded brands by giving gifts
• 16:37
  Speaker 1: from Human Nation and Shame Moisture. And in the spirit
• 16:41
  Speaker 1: of giving, Coals Cares is donating eight million dollars to
• 16:44
  Speaker 1: local nonprofits nationwide. Give with all your heart this season
• 16:48
  Speaker 1: with great gifts from Coals or Coals dot com. Still
• 16:51
  Speaker 1: living in manually taking notes, There is a better way
• 16:55
  Speaker 1: to start the new year with auto dot ai. Automatically
• 16:57
  Speaker 1: get meeting notes. Auto dot ai works for virtual meetings
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