Latest / How God Works: The Science Behind Spirituality
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For most of human history, religion guided people’s choices about health and food. Then with the rise of modern nutritional science in the 19th century, people began to favor scientific advice over religious ideas about how to eat. But lately, a new generation of Christian diet influencers are putting the God back in nutritional guidance, sometimes at the expense of science altogether. And this messaging might not be creating healthier or holier people. We'll talk to New York Times writer Jessica Grose and historian Catherine Newell about the long, complex history of food, faith, and…
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