Latest / The Steve Harvey Morning Show / Anne Burrell Full Interview

Transcript

Anne Burrell Full Interview · The Steve Harvey Morning Show

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  Speaker 1: That's right I'm your host, Rashan McDonald. Each Money Making
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  Speaker 1: and how to live a balanced life. My next guest
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  Speaker 1: has worked at some of the top restaurants in New
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  Speaker 1: York City, studied the culinary landscape and traditions of Italy,
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  Speaker 1: and it is New York Times and and is a
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  Speaker 1: New York Times best selling cookbook author. Is that time again, Everybody?
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  Speaker 1: Another round of Worst Cooks in America Celebrity Edition Premier
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  Speaker 1: and Sunday May tenth, for six straight Sundays you at
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  Speaker 1: nine pm. You can find it on the Food Network
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  Speaker 1: at nine pm Eastern Standard time and Pacific time. Please
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  Speaker 1: welcome to Money Making Conversation with our trademarks Blacky, blonde
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  Speaker 1: Hair and popped up personality, My girl and Barrel. How
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  Speaker 1: are you doing? And Hi? How are you great? Great? Uh?
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  Speaker 1: And I'm telling you know, with this pandemic, I've been
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  Speaker 1: watching a lot of food okay being cooked on the
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  Speaker 1: and it's great to have you back on the show.
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  Speaker 1: Tell us about this new season that's coming up. You know,
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  Speaker 1: I know some bad cooks before you get started? How
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  Speaker 1: do they do? You know how they select these bad
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  Speaker 1: cooks who are celebrities. Well, I think that they they
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  Speaker 1: nominate themselves. Either they nominate themselves or someone they know
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  Speaker 1: nominate them. And it's so funny whenever we do the
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  Speaker 1: celebrity edition, I'm like, oh, looks celebrities. They're just like us.
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  Speaker 1: They don't know how to cook either. Do. We tend
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  Speaker 1: to put them on a pedestal of specially talented people
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  Speaker 1: like superheroes, and we realized they don't have they have.
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  Speaker 1: They lack the same skills a lot of everyday people lack.
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  Speaker 1: It's almost like you're lying that can't be true, but
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  Speaker 1: it really is, and you've seen it over and over again, Yes,
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  Speaker 1: I sure have. And you know it's so funny because
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  Speaker 1: I think sometimes the steaks are even higher for celebrities
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  Speaker 1: because they're used to having their you know, their celebrity
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  Speaker 1: be the face of what America sees or you know,
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  Speaker 1: the world sees, and when they get into the kitchen
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  Speaker 1: in our boot camp on Worth Cooks, there is no celebrity.
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  Speaker 1: The stove doesn't care if you're a celebrity. They don't
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  Speaker 1: care if you're not. The stove is the great equalizer
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  Speaker 1: and they're not playing a part. It's it's you know,
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  Speaker 1: it's real and it's exactly what is that person going
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  Speaker 1: to do at the stove? And so sometimes I think
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  Speaker 1: celebrities don't realize, um, exactly how real and how hard
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  Speaker 1: this show is. And I'm like, I don't care if
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  Speaker 1: I'm a fan of that celebrity, I'm still going to
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  Speaker 1: teach them how to cook, just the same as if
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  Speaker 1: I would teach anyone else how to cook. So, um,
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  Speaker 1: it gets you know, it's really something very difficult and
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  Speaker 1: very hard that we asked them to do, but they
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  Speaker 1: come out of it the other on the other end
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  Speaker 1: being like, Wow, I really learned so much and I
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  Speaker 1: will have these skills now and I really appreciate everything
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  Speaker 1: that I've learned here. Well you have this season Recruso,
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  Speaker 1: Will Will's Adams, Johnny Bananas, David Coolier who's a comedian,
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  Speaker 1: very talented comedian right away and also from a family
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  Speaker 1: times family, family matters right, and um, I think it
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  Speaker 1: was full house, full house, that's right, a different show.
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  Speaker 1: I apologize, I got a kids just the family. Man
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  Speaker 1: was the black family, the family of kids. Let me,
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  Speaker 1: let me give out racial barriers to get get game
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  Speaker 1: playing together and uh Bridget Everett Robert Gibbets you know
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  Speaker 1: famous actress and uh Sanja Sanja Sonja Morgan and Brian
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  Speaker 1: what is what is Briant's last name? B O s
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  Speaker 1: E h E. And I couldn't I want him say
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  Speaker 1: that publicly because I don't want to mess it up.
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  Speaker 1: So he was he cracked me up. He was really
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  Speaker 1: quite somebody. Um, he was kind of like to me,
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  Speaker 1: he was like, you know, do you know what a
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  Speaker 1: sloth looks like? That moves? So I really enjoyed him.
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  Speaker 1: I actually really enjoyed everybody. And I really thought that,
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  Speaker 1: like Johnny Bananas was going to drive me in saying
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  Speaker 1: because he you know, he's over the top outrageous. Um.
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  Speaker 1: But I really I really did appreciate him. Sonya Morgan.
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  Speaker 1: I mean there's a lot going on with her. I mean,
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  Speaker 1: I just I want to know how many people are
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  Speaker 1: in her head with her very grouded there right. Well,
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  Speaker 1: you know the thing about it is that this is
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  Speaker 1: what I've learned from the show is that they really, um,
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  Speaker 1: I want to learn how to cook. They really, I
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  Speaker 1: don't know how to cook. And there is a degree
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  Speaker 1: of embarrassment because they don't know that they've realized they
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  Speaker 1: are that bad. Because you know, people can tell you
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  Speaker 1: can't cook, and you used to go to the restaurant
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  Speaker 1: and buy some food. But when you on camera and
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  Speaker 1: you're and you put under demanding schedule to produce, that's,
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  Speaker 1: like you said earlier, that's when the reality hits you.
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  Speaker 1: I really am bad. But I don't want I don't
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  Speaker 1: really want to be this bad on film on tape, right.
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  Speaker 1: I mean, it is a big fat, goes hungbullpie that
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  Speaker 1: I serve up to them. Um. And but you know,
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  Speaker 1: like it's it's done with the best intentions, like what
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  Speaker 1: I like to call tough love that you know, we'll
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  Speaker 1: laugh about it, but I'm gonna be honest with them
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  Speaker 1: too that like, this wasn't your best um situation that
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  Speaker 1: you've done here, but um, you've also improved in this
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  Speaker 1: in this in this way. So I'm honest but also encouraging. Well,
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  Speaker 1: here I'm talking to Amberill. Food Networks Worst Cooking Work
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  Speaker 1: Cooks in America Celebrity Edition. It's a prime time show
• 7:36
  Speaker 1: where and leads a team of hopeless celebrity cooks from
• 7:39
  Speaker 1: around the country through I Guess Cool and they boot
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  Speaker 1: camp in. You know they come in there, did you
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  Speaker 1: guys give them do your half a mile here? And
• 7:46
  Speaker 1: do you let them know what they may they may
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  Speaker 1: be cooking at everything you just told when they get there. Nope,
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  Speaker 1: we give them. It's everything. I mean, I it's my
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  Speaker 1: mission to keep this show as a real as it
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  Speaker 1: possibly can can be in terms of a reality show.
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  Speaker 1: So they don't know what's coming ahead, they don't know
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  Speaker 1: what their next challenge is going to be. Um, you
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  Speaker 1: know they they we but in that vein, we do
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  Speaker 1: everything that we can to make sure that we teach
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  Speaker 1: them everything that they need to know. It's not like
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  Speaker 1: we try to trick them and give them stuff, you know,
• 8:24
  Speaker 1: to make them look worse. Like I give them every
• 8:28
  Speaker 1: piece of information they need to know. Um as I
• 8:31
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  Speaker 1: E R dot ai. Okay, some people are better than
• 10:39
  Speaker 1: that and others. Okay. Now, now there's a payoff of
• 10:43
  Speaker 1: the most improved star left standing at the finale. When's
• 10:47
  Speaker 1: twenty five dollars for the charity of their charge and
• 10:50
  Speaker 1: bragging nights, bragging rights for their for their team and
• 10:53
  Speaker 1: so so. So that's the payoff. You know, they get
• 10:56
  Speaker 1: through the boot camp and they get to give this
• 10:58
  Speaker 1: twenty five dollars to their charity and so. But but
• 11:02
  Speaker 1: it's still entertainment. It still is a learning curve for
• 11:06
  Speaker 1: I'm gonna tell you and you're you're I'm a big
• 11:09
  Speaker 1: fan of yours. You have taught me many times as
• 11:12
  Speaker 1: far as because you know, I know how to bake
• 11:14
  Speaker 1: now I'm award winning baker. But cooking is you know,
• 11:17
  Speaker 1: you have to be on your game when you cook,
• 11:20
  Speaker 1: and so because you know you can't know, you know
• 11:22
  Speaker 1: you can't make any mistakes. Really, you've gotta be on point.
• 11:25
  Speaker 1: So as a leader, as a person who's famous for
• 11:29
  Speaker 1: a famous share for famous personality, what do you find
• 11:32
  Speaker 1: the most difficult part of hosting this type of show? Well, um,
• 11:38
  Speaker 1: I mean, you know when people come in and they're
• 11:41
  Speaker 1: going to be a prima donna in the kitchen. That
• 11:43
  Speaker 1: just doesn't go well with me. They have to like
• 11:46
  Speaker 1: just say it's gonna have to check their egos out
• 11:48
  Speaker 1: the door. UM. And that sometimes is a little challenging
• 11:53
  Speaker 1: for people, UM or you know, celebrities mostly UM. But
• 11:59
  Speaker 1: I feel like it's it's when I say things over
• 12:03
  Speaker 1: and over and over again and people still don't like
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  Speaker 1: listen or pay attention. I'm like, I'm gonna do everything
• 12:10
  Speaker 1: I can to teach you, but it's gonna be it's
• 12:13
  Speaker 1: you know, I can only take you fifty percent of
• 12:15
  Speaker 1: the way there. If you're not going to bring your
• 12:18
  Speaker 1: fifty percent to the table, then you're just you're there's
• 12:22
  Speaker 1: not gonna be any room for you left here. That's really,
• 12:25
  Speaker 1: that's really because you know, let me say this about
• 12:30
  Speaker 1: the show. What I see and I enjoy about you
• 12:32
  Speaker 1: being host because I do see real emotion from you,
• 12:35
  Speaker 1: I see real passion. I don't see your real authentic
• 12:38
  Speaker 1: on the show. You know, you if you don't want
• 12:40
  Speaker 1: people to come on the show and kind of like
• 12:42
  Speaker 1: fluff this or play games, because the fact that the
• 12:45
  Speaker 1: reality is there are other people on the show who
• 12:47
  Speaker 1: are serious about trying to compete for this twenty five
• 12:49
  Speaker 1: dollars And if you're gonna be a primadonna, why did
• 12:51
  Speaker 1: you want to do the show anyway? You know, you
• 12:53
  Speaker 1: know this is not Dancing with the Stars. You know,
• 12:55
  Speaker 1: this is you know, people watch the show, they learned
• 12:58
  Speaker 1: from the show I'm talking about as a as a
• 12:59
  Speaker 1: view or I watch and learn I learned from bad technique.
• 13:03
  Speaker 1: I learned from good technique. You know this is a
• 13:05
  Speaker 1: bad version of what I'm saying. So but you learned,
• 13:09
  Speaker 1: Oh I didn't know you could do that that way?
• 13:10
  Speaker 1: That was I've been doing that way too, that was
• 13:12
  Speaker 1: wrong as well. So I've learned to fix some problems
• 13:15
  Speaker 1: that I've been getting away with incorrectly in the kitchen
• 13:19
  Speaker 1: by watching your shows. And so so when I so
• 13:22
  Speaker 1: when you when you do these shows? What what what
• 13:25
  Speaker 1: maintains that level of authenticity for you and when you
• 13:29
  Speaker 1: host these shows? Because they are popular, But there's a
• 13:32
  Speaker 1: bottom line to it, isn't it right? I mean to me,
• 13:37
  Speaker 1: I will bend over backwards to help anyone that I
• 13:42
  Speaker 1: see really cares and that is really really trying, you know,
• 13:48
  Speaker 1: like they there might be other people that it comes
• 13:51
  Speaker 1: a little bit more naturally for and they're kind of
• 13:53
  Speaker 1: like withdrew it. I'm like, all right, great, you got it.
• 13:56
  Speaker 1: But um, if there's someone that's not doing as well
• 14:00
  Speaker 1: as other people, but I see that they really are
• 14:02
  Speaker 1: trying so hard and earnestly care about what they're doing,
• 14:06
  Speaker 1: I will do everything I can't. I will spend more
• 14:09
  Speaker 1: time with them. I will you know, sort of lead
• 14:13
  Speaker 1: them through the process. I will remind them of what
• 14:16
  Speaker 1: things they need to do. I'll even help them a
• 14:18
  Speaker 1: tiny bit, you know, so in terms of because you know,
• 14:21
  Speaker 1: there's a cloth on all of this. Also, so it's
• 14:24
  Speaker 1: not only they're doing something you don't know how to do. Um,
• 14:27
  Speaker 1: you're cooking in a kitchen that you don't know where
• 14:30
  Speaker 1: everything is. Everything is new to you, and we put
• 14:33
  Speaker 1: a timer on it. It's incredibly stressful. But that's also
• 14:39
  Speaker 1: what makes it so fun. And I think what also
• 14:42
  Speaker 1: makes it so fun is that people watching at home
• 14:45
  Speaker 1: are like, oh god, that's a mistake I wouldn't make,
• 14:48
  Speaker 1: but or I wouldn't have made. But now that I
• 14:51
  Speaker 1: just saw that person do it, um, I won't make
• 14:54
  Speaker 1: that mistake. That I'm right for you better about yourself. Absolutely.
• 15:03
  Speaker 1: The thing about it the two questions I want to
• 15:04
  Speaker 1: ask the person that all the episodes you've shot and
• 15:08
  Speaker 1: taped and worked with, what celebrity improved the most in
• 15:12
  Speaker 1: the kitchen under under your tape of the show, would
• 15:16
  Speaker 1: you say? Um? Surprisingly, I would say um. And I
• 15:22
  Speaker 1: was shocked at this myself. UM was UM, Mike the
• 15:28
  Speaker 1: situation from the Jersey I saw that. I saw several episodes,
• 15:32
  Speaker 1: didn't see the final but I remember when he was
• 15:34
  Speaker 1: on the show. I would have thought that he did
• 15:38
  Speaker 1: not make it all the way to the end, but
• 15:41
  Speaker 1: he I think he made it to like second place
• 15:44
  Speaker 1: on the Red Team. And um, I mean the first
• 15:47
  Speaker 1: day I saw him, after the first demo, UM, I
• 15:51
  Speaker 1: just saw him screwing around and he wasn't taking notes
• 15:54
  Speaker 1: or anything. And so when the camera stopped rowing, I
• 15:57
  Speaker 1: think I scared him a little bit and I was like,
• 16:00
  Speaker 1: so you're not going to take this seriously, I will
• 16:03
  Speaker 1: put you right back on the train or whatever the
• 16:07
  Speaker 1: bridge and chunnel that you came over with, and I
• 16:09
  Speaker 1: will send you right back to New Jersey if you're
• 16:12
  Speaker 1: not going to take this seriously. And he was like,
• 16:14
  Speaker 1: oh my. And so then the next day he came
• 16:17
  Speaker 1: in and he was taking notes. He was such a
• 16:21
  Speaker 1: team player, he was so cute and sweet about it
• 16:25
  Speaker 1: that he really did just want to learn, and he
• 16:28
  Speaker 1: just wanted like sort of you know, approval, and he
• 16:31
  Speaker 1: like he put his real heart and soul into it,
• 16:34
  Speaker 1: so that one, I have to say, really hurt me
• 16:36
  Speaker 1: to send home now. And had so many people, so
• 16:41
  Speaker 1: many celebrities that I've loved that I've been so pleasantly
• 16:46
  Speaker 1: surprised by. I mean, it really is. There's really so
• 16:49
  Speaker 1: many good feelings that happened on the show. Well, you know,
• 16:53
  Speaker 1: I enjoyed the show, and I'm so happy I was
• 16:55
  Speaker 1: able to get you back on the show to talk
• 16:56
  Speaker 1: about it because I enjoyed your brain. You're just a
• 16:59
  Speaker 1: j neuinely nice person. I've never met you, but you
• 17:02
  Speaker 1: come across as a genuinely nice person and a passionate person.
• 17:05
  Speaker 1: Now when I see passion, that always compels me. There's
• 17:08
  Speaker 1: a high level authenticity and that's what you carry. You know,
• 17:11
  Speaker 1: you're more than just a spiky hair blowing lady that
• 17:14
  Speaker 1: you got a lot of. You got you got more
• 17:17
  Speaker 1: going on than that, and I really appreciate you coming
• 17:19
  Speaker 1: on my show. I'm talking to a barrel She's the
• 17:21
  Speaker 1: Star or Worse Cooks in America Celebrity edition, the premiering
• 17:25
  Speaker 1: this Sunday, May tenth and May tent May tents and
• 17:28
  Speaker 1: nine pm Eastern and Pacific time on Food Network. And
• 17:31
  Speaker 1: anything to say before you go, um, well, I would
• 17:36
  Speaker 1: just say there's a lot more um sort of trials
• 17:39
  Speaker 1: and tribulations and fun starting this weekend on Sunday night,
• 17:45
  Speaker 1: which is also Mother's Day. So cheers to all the
• 17:48
  Speaker 1: mothers out there. Thank you. And also I just want
• 17:51
  Speaker 1: to say thank you to everyone who are the people
• 17:55
  Speaker 1: on the front lines out there, all the medical workers
• 17:58
  Speaker 1: and all the people that are working and grocery stores
• 18:01
  Speaker 1: and stuff and just working to kind of help things
• 18:05
  Speaker 1: keep moving forward in this crazy time. And I hope
• 18:09
  Speaker 1: everyone stays safe and stays healthy and stays distant. Social
• 18:14
  Speaker 1: distancing is the key. And thank you for coming on
• 18:16
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