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The Schnitzel Supply Chain Loophole
The frozen schnitzel at your supermarket costs 70% more than the identical product sold to restaurants. This episode maps the two parallel supply chains — retail and foodservice — and reveals the cash-and-carry stores (Restaurant Depot, Chef'Store, Gordon Food Service) that are open to the public. We cover the per-schnitzel math, the quality difference between institutional and retail packs, freezer storage realities, online ordering through WebstaurantStore, and the neighborhood group-buy strategy that could save a family hundreds of dollars a year. Episode 4438 — myweirdprompts.com/n/4438…
The skinny
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