Under the Radar: (SPECIALS) What are the long-term consumption trends bolstering white label chocolate giant Barry Callebaut? Its President for the AMEA region spills the cocoa beans.

Your Way Home with Hongbin Jeong · Aug 17, 2026 · 27m

When you unwrap your favourite chocolate bar from one of your favourite brands, do you know who actually makes the chocolate? You’d be surprised to find out that it may not be the company whose name appears on the wrapper. In fact, some of the world’s biggest confectionery brands like Nestle, Mondelez and Hershey rely on specialist manufacturers, or so-called white label producers, who’re often working quietly behind the scenes. Our guest for today is one of the largest – Barry Callebaut. The company’s roots can be traced back to over a century ago in 1911, when…