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Culture Club: Ditching the corporate world for cakes
Would you quit your day time job to pursue a passion? This entrepreneur left the corporate world to pursue her pastry dreams. Having spent six years specialising in marketing and advertising, she took a leap of faith in 2013 by embarking on a sabbatical to explore her true calling. Her story is a testament to the determination and resilience that many women entrepreneurs possess. Jiawen Lin, Founder & Chef Owner, Arc-en-ciel Patisserie Singapore shares more about her experience in taking that leap into the pastry world.See omnystudio.com/listener for privacy information.
The skinny
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