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In the Spotlight: What and how SG consumers will be eating by 2040
The future of food is intertwined with a the implementation of technology and managing climate issues. Knowledge about agriculture is pivotal for us to create a resilient food system through personalizing, and immersing ourselves in how food is made and distributed. We speak to Luke Tay, Founder, Cornucopia FutureScapes more about this.See omnystudio.com/listener for privacy information.
The skinny
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