What's for Dinner? Exploring Food Production with Jill Griffiths
Are we aware of where our food comes from? What about the subtle complexities in our food production systems? Join us as we get a fresh perspective on this and more from Jill Griffiths, a science writer, journalist, and author. Her recently launched book, "What's for Dinner?", dives into how our food is grown and our role as food-eaters. With a mix of science, history, and personal stories, she takes us on a fascinating journey to meet the plants, animals, and people who make our meals possible. But what inspired Jill to write this book in the first place?"I've been a science writer in ag and…
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