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296: How to make your veggies taste amazing | Dan Barber, award-winning chef
Dan Barber: “You can't get truly jaw-dropping, delicious flavor unless it's from good, biologically active soil." Barber, an award-winning chef and co-owner of Blue Hill and Blue Hill at Stone Barns, joins mbg co-CEO, Jason Wachob, to discuss the link between nutrition and flavor, plus: *How to eat local if you don’t have access to farmer’s markets* *How to eat meat sustainably* *Why delicious flavor starts at the soil* *Why regenerative agriculture is not enough* *What we can do to make healthy, organic food more accessible* Referenced in the episode: - Barber's restaurant, Blue Hill Farm. -…
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