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Culture Club: Golden rules for food and wine pairing
Wine pairing is a delicate process of combining food dishes with the perfect wine to help elevate the dining experience. For all foodies and even casual wine drinkers, pairing a nice glass of wine with a delicious plate of food can be the combination that sends your taste buds into orbit. But how do you do it right? Panneerselvam Soundararajan, Sommelier & Restaurant Manager, Griglia Open Fire Italian Kitchen shares us some advice on pairing food and wine. See omnystudio.com/listener for privacy information.
The skinny
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