Latest / Stream of Consciousness with Dan: Stories from the Midwest
Stream of Consciousness #67 - Kyle Knall
Send us Fan Mail Chef Kyle Knall joins the show to talk about a career shaped by Southern roots, New York precision, and a deliberate choice to build something meaningful in Milwaukee. From his early days cooking under Frank Stitt, to fourteen years at Gramercy Tavern, to opening Birch and earning James Beard nominations, Kyle’s story is one of craft, community, and quiet confidence. We get into the wood‑fired philosophy behind his food, the move that surprised everyone, and how he’s shaping the next chapter of Midwest dining. Birch RestaurantCASSIS — French Bistro & Wine Bar in Milwaukee’s…
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