On Location with Ethiopian-Jewish Chef and Restaurateur Beejhy Barhany

Being Jewish with Jonah Platt · Mar 10, 2026 · 1h

In this delectable episode of Being Jewish with Jonah Platt, Jonah records on location in Harlem, New York, at Tsion Café, America’s only Ethiopian-Israeli restaurant, for a conversation with owner and chef Beejhy Barhany about Ethiopian Jewish (Beta Israel) culture, food, and identity. Beejhy explains Tsion Café’s mission of bridge-building through vegan kosher cuisine and storytelling, and why she recently closed daily dining and now hosts only private events, due to years of anti-Zionist harassment, threats, and vandalism that intensified after October 7 and after becoming fully kosher…