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How School Food Gets Made
What does it take to manufacture food for America's students? In this episode of Cafeteria Confessions, we go behind the scenes with David Miskie, co-founder of San Franola, to explore what it takes to create food for America's largest food system. From meeting strict USDA nutrition standards to scaling production for millions of students while staying within school budgets, manufacturing for K-12 is unlike anything in the grocery industry. David shares why schools require a completely different approach than retail, what manufacturers need to succeed in the K-12 market, and how…
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