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Started dairy sheep enterprise in 2002, evolved from birthing sheep to vodka distilling- won World's Best Vodka & awarded as the Australian Champion Vodka 5 yrs in a row. Grew 2 FTE to the current 20 in 19 yrs with 40% annual return. (Diane Rae)
In this episode, I interview Diane Rae, the CEO of Ewenique Enterprises based in Tasmania, Australia- known for its sheep-making cheese expertise and best vodka. Ewenique Enterprises is the incorporation of Grandvewe Cheeses- a farmhouse cheesery that uses sheep milk to make exceptional cheese and Hartshorn Distillery- a micro-distillery that makes vodka and gin from their own sheep whey. Diane Rae's career didn't start as a cheesemaker, she was a psychologist and a financial planner. She doesn't have an idea she would fall as a cheesemaker and a famous dairy sheep breeding consultant. They…
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