Yewande Komolafe on Disability, Cooking and the Restorative Power of a Good Meal
New York Times cooking writer and columnist Yewande Komolafe has long loved the solitary, meditative act of crafting intricate meals and comfort foods in the kitchen. But after multiple amputations profoundly altered her body, Komolafe had to learn to cook in a new way: with adaptive tools, learning “how to whisk a bowl of cream to milky soft peaks with prosthetic hands,” and with other chefs’ assistance. That collaboration helped Komolafe better understand the curative effects of a good meal, both “physiologically and psychologically.” We talk with Komolafe about the restorative powers of…
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