🧀 為什麼牛奶會變成果凍般的起司？
How Milk Becomes the Cheese We Love🧠 好奇問題：為什麼很久以前的農夫會發現牛奶可以變成一塊一塊的起司？瑞士起司上面的大洞又是怎麼變出來的呢？🎧 這一集在聊什麼：起司的歷史已經有一萬年了。我們會從古代農夫意外發現起司的故事開始，聊到中世紀修道士如何改良配方，並認識細菌如何幫起司變出特殊的味道和漂亮的氣孔。👦👧 適合誰收聽：適合國小生收聽，也很適合爸媽陪孩子一起聽、一起討論。🎙️ 節目介紹：這裡是《你想學什麼呢？》，一個用簡單、有趣的方式，陪孩子探索世界各種為什麼的 Podcast。🧠 Curiosity question:How did ancient farmers accidentally discover that milk could turn into solid cheese? And what causes the famous "eyes" or holes found in Swiss cheese?🎧 What this episode is about:Learn about the 10,000-year history of cheesemaking, from Neolithic farmers in the Fertile Crescent to modern factories. We will explore…
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