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Making School Lunch a Brand
Why do some school meal programs thrive while others struggle to get students to participate? In this episode of Cafeteria Confessions, we sit down with Jeannette Acevedo-Isenberg of Downtown Doral Charter Schools to explore why serving great food is only part of building a successful school meal program. Jeannette shares how her schools approached food service as an extension of their school culture, using intentional marketing, student-created social media, parent communication, a cafeteria refresh, and even a grand opening to build excitement and trust around the program. We discuss how…
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