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Why Inspectors Pour Bleach on Food (and Other Wild EH Stories) | Idaho’s Bonnie Waldemarson - Ep 31
Happy Tuesday, EH Nation! Today we head to the Pacific Northwest with Bonnie Waldemarson (Senior Environmental Specialist, Idaho North Central District). We dig into rural, multi-program Environmental Health: food safety, onsite septic, drinking water, and what happens when a caterer “cans” centerpieces (hello, botulism risk). We also break down that viral clip of an inspector pouring bleach on food—when and why that happens.You’ll hear about:How Idaho’s district model covers 5+ counties with tiny teamsWednesday coliform result sprints & rapid operator outreachCanning at a catering gig (and…
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