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Full Episode: Entrepreneurial masterminds Marcus Davis and Mychel “Snoop” Dillard, SBA District Director Terri Denison, & Food Network’s Chopped Sweets finalist Phillip Ashley

Rushion McDonald talks to Marcus Davis- Host of “Fish, Grits & Politiks,” located in Houston, is the entrepreneurial mastermind behind “The Breakfast Klub,” “Reggae Hut,” “Alley Kat Bar & Lounge,” and “Kulture.” Rushion McDonald talks to Mychel “Snoop” Dillard, Owner of Dillard Hospitality Group, an Atlanta based hospitality company with 5 restaurants, 3 salon suites, A charity organization, 2 tourism and travel agencies, real estate investments and a business consulting agency. Rushion McDonald talks to Terri Denison, District Director, Small Business Administration Georgia District. The SBA…

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