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Beyond Spotlight: How I became a health inspector - and how it's changed over 40yrs #foodsafety
In this Spotlight segment from our full converation with Chirag Bhatt, he discuss how he got into public health and became a health inspector. He discusses the progression of his journey from new inspector to Bureau Chief in the City of Houston before going into industry leading the food safety team for Outback Steakhouse (Bloomin Brands) and Buc-ees.You can reach Chirag at Chirag.Bhatt@hscloudsuite.comSend us Fan MailPlease remember to like and subscribe - and reach out to us with your stories and show ideas Beyond@hscloudsuite.com
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