Latest / The Steve Harvey Morning Show / Mychel “Snoop” Dillard Full Interview
Transcript
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- 2:00Speaker 1: next guest is on the phone. I always enjoyed talking
- 2:02Speaker 1: to this person because she is a serial entrepreneur. She
- 2:06Speaker 1: builds it she goes on, she builds it, she goes on.
- 2:09Speaker 1: But next Guest is a former financial advisor and realtor. Today,
- 2:13Speaker 1: she's known as a serial entrepreneur and well known for
- 2:16Speaker 1: her nightlife ventures through her Dillard Hospitality Group. A serial
- 2:20Speaker 1: entrepreneurs a person who comes up with an idea, gets
- 2:23Speaker 1: the company started, and then goes on to a new
- 2:25Speaker 1: venture by gaining real world experience on how to start, operate,
- 2:29Speaker 1: and manage profitable businesses. In twenty my Guests continues to
- 2:33Speaker 1: expand her brand by offering business consulting for those who
- 2:36Speaker 1: are serious about their entrepreneurial endeavors. Please welcome back to
- 2:40Speaker 1: money making Conversation my friend Snoop Dillard. Hey, hey, hey,
- 2:46Speaker 1: thanks for having First of all, First of all, first
- 2:49Speaker 1: of all, Snoop the two what's your website? And I
- 2:52Speaker 1: printed it out for my show, The Snoop of the
- 2:56Speaker 1: Tour of Snoop birthday celebration for the month April. The
- 2:59Speaker 1: any is that happened? None of it? None of it? Not? Man?
- 3:05Speaker 1: I mean you had it going on April thir April
- 3:07Speaker 1: second April. You you're about it? Ain't Yeah, I'm pretty
- 3:12Speaker 1: now for having a really big birthday so well. I
- 3:15Speaker 1: try to do something at every one of my slots. Absolutely,
- 3:18Speaker 1: it's I must be aware than the month of April
- 3:22Speaker 1: coming up. If I don't get an invite for snoop,
- 3:24Speaker 1: I'm tracking you down, girl, I'm tracking congratulate. Happy birthday.
- 3:27Speaker 1: The month of April is your month, don't We won't
- 3:30Speaker 1: let this pandemic keep you down, girl, And we're about
- 3:32Speaker 1: to roll over to May. Happy birthday. Life is treating
- 3:35Speaker 1: you well. Thank you so much. I appreciate it. Now
- 3:38Speaker 1: let's talk about you and your business. You know, we
- 3:40Speaker 1: know we're in the people business. We are people come
- 3:44Speaker 1: in and uh we know what the pandemic is happening.
- 3:46Speaker 1: And first of all, when how did there are steps
- 3:51Speaker 1: to this whole madness that's happening right here? Because madness
- 3:53Speaker 1: is affecting people, uh lives, as people are dying, there's testing.
- 3:58Speaker 1: The product to keep your safety's not available on store shelves.
- 4:03Speaker 1: But you're in the people hospitality business, which means that
- 4:06Speaker 1: people come to your places of business. Let's talk about
- 4:08Speaker 1: the fruits initial business shock that you had to undergo
- 4:12Speaker 1: when when they said, hey, you can't be open. Let's
- 4:16Speaker 1: talk about that. Um So, of course, as a business owner.
- 4:20Speaker 1: It was definitely very shocking, I think just as many
- 4:23Speaker 1: Number One, I watched the news, and I tried to
- 4:25Speaker 1: stay informed a lot, so I didn't just start you know,
- 4:28Speaker 1: you've got a lot of people that kind of just
- 4:30Speaker 1: started watching the news, you know, with this whole pandemic.
- 4:33Speaker 1: So I initially started hearing about the coronavirus and specifically
- 4:38Speaker 1: this COVID nineteen strand back in December when it really
- 4:43Speaker 1: kind of started hitting China. And so employee of mine
- 4:47Speaker 1: had actually had a trip plan to China in January
- 4:51Speaker 1: and she got really sick and we felt like she
- 4:53Speaker 1: had the coronavirus, you know, and so when she got back,
- 4:57Speaker 1: you know, I didn't let her come back to workingough
- 4:59Speaker 1: for a couple weeks, and you know, things of that nature.
- 5:02Speaker 1: And so it's something that kind of was always on
- 5:05Speaker 1: my radar, and um I kind of saw this coming,
- 5:09Speaker 1: you know, once our cases you know ended up, you know,
- 5:13Speaker 1: going up and and all of that. So about a
- 5:15Speaker 1: week before they made us close, I had told my
- 5:20Speaker 1: business partner two days I was like, you know, I
- 5:21Speaker 1: have a feeling they're gonna close our businesses because we
- 5:24Speaker 1: were actually just about to renovate our patio and switch
- 5:29Speaker 1: out our POS systems, two things that are you know,
- 5:32Speaker 1: in investment, you know. And so I had actually told him, hey,
- 5:35Speaker 1: let's kind of hold off on this stuff because I
- 5:38Speaker 1: have a feeling we're gonna have to close the businesses.
- 5:41Speaker 1: And he was just like, what, you know, you think
- 5:43Speaker 1: it's gonna get death serious? And I was just like, yeah,
- 5:45Speaker 1: that's basically what's happening. And so, uh, it was maybe
- 5:49Speaker 1: about a couple of weeks later that you know, the
- 5:53Speaker 1: mayor because of course the governor he didn't really act quickly,
- 5:56Speaker 1: but you know, the mayor had given the sanction to uh,
- 6:00Speaker 1: you know, go ahead and close you know, the restaurants,
- 6:04Speaker 1: and so UM, I was definitely you know, very shocked
- 6:08Speaker 1: and surprise. Um. And you know I was even more
- 6:13Speaker 1: shocked that they were gonna be giving us us you know,
- 6:16Speaker 1: or at least trying to give us some type of
- 6:18Speaker 1: funds you know, which I hadn't received. But UM, it's
- 6:21Speaker 1: just very interesting because you know, it's a business owner.
- 6:23Speaker 1: You know, you work hard. Um, your business is like
- 6:26Speaker 1: your baby, and you know, for things to happen and
- 6:32Speaker 1: for you to not be able to operate to no
- 6:34Speaker 1: part of your own just kind of leaves you in
- 6:36Speaker 1: a very challenging possessition. It really does, you know, and
- 6:40Speaker 1: I wanted you. We're talking about the the Peril Protection
- 6:43Speaker 1: Program that was for small businesses to be able to
- 6:47Speaker 1: gallocated funds. That will be uh that actually could be
- 6:51Speaker 1: a wash at least seventy five percent of the funds
- 6:53Speaker 1: if you apply those two paying your employees, paying your rent,
- 6:56Speaker 1: and keep you health benefits and you don't have to
- 6:59Speaker 1: pay that back. I have also applied for that snoop.
- 7:03Speaker 1: Nobody has responded yet either, So hopefully this second round
- 7:07Speaker 1: we can benefit from that. But I think the thing
- 7:09Speaker 1: that the thing that bothers me the most about this
- 7:12Speaker 1: whole situation is that as a business owner, you know,
- 7:16Speaker 1: four point four million people have applied for unemployment and
- 7:20Speaker 1: we're just trying to figure this out together. The thing
- 7:22Speaker 1: that has frustrated me the most is that nobody has
- 7:24Speaker 1: given us a plan on what to do. They've told
- 7:28Speaker 1: us to stay home, which I understand and I value
- 7:30Speaker 1: that because the crisis not over, but we do have
- 7:33Speaker 1: to start functioning again. And so when you started making
- 7:36Speaker 1: a decision to reopen your businesses, to make them, especially
- 7:40Speaker 1: when the governor said, hey, there is you. You could
- 7:43Speaker 1: open up to loans, tattoo, massage, spalls and gems and
- 7:47Speaker 1: bowling analysts one Friday and then the monday Monday after
- 7:50Speaker 1: that you can go into restaurants and theaters and things
- 7:53Speaker 1: like that. He did not say that you had to open.
- 7:56Speaker 1: He said you can open. He didn't say you had
- 7:59Speaker 1: to open. Let's get that now, how and how I
- 8:01Speaker 1: must like look at it, as you know, he just
- 8:03Speaker 1: gave business owners and option. You know, if you're at
- 8:06Speaker 1: the point that you know your business may get shut down,
- 8:09Speaker 1: you know what I mean, or or whatever or whatever
- 8:11Speaker 1: the case may be. You know, he just gave people
- 8:14Speaker 1: an option, you know, to go ahead and open. You know,
- 8:17Speaker 1: if you still don't feel comfortable and you want to
- 8:19Speaker 1: stay at home and social distance and things of that nature,
- 8:22Speaker 1: you're still able to do so. Um and so for me,
- 8:26Speaker 1: I made the decision to go ahead and open up
- 8:29Speaker 1: two out of the four of my businesses. So I've
- 8:32Speaker 1: got Crave Restaurant out of the five. Sorry, um so,
- 8:36Speaker 1: Crave Restaurant a little five points. I opened that business.
- 8:39Speaker 1: Um I opened the dining in for that one. Today.
- 8:43Speaker 1: A lot of the other things on our street open
- 8:45Speaker 1: including another restaurant that's over here. So okay, let's le's
- 8:49Speaker 1: let's start with crazy. Let's because I really want to
- 8:51Speaker 1: slow this down because this is a this is an
- 8:54Speaker 1: important interview about your business, about your brand, about how
- 8:57Speaker 1: this country is going to be moving forward. Because the
- 9:00Speaker 1: what met you're using right now is what people are
- 9:02Speaker 1: gonna be using in California. They're gonna be using in
- 9:04Speaker 1: terms because we're all are going to open back up,
- 9:07Speaker 1: and you should only open up when you're ready, and
- 9:09Speaker 1: you put your employees in an environment they're comfortable to
- 9:13Speaker 1: work in, and their customers and your customers that you
- 9:17Speaker 1: want to come into your place of business feel comfortable
- 9:19Speaker 1: that they would be dining healthy and leave healthy. And
- 9:23Speaker 1: so so crave you you you got with the team,
- 9:26Speaker 1: What was the plan of action that you put in place? UM? So,
- 9:31Speaker 1: one thing, you know, we have infrared thermometers on site,
- 9:33Speaker 1: so UM, any staff that is coming into work, they
- 9:37Speaker 1: have to have their fever taken. UM. We're cognisant of
- 9:40Speaker 1: any you know, if they're displaying any symptoms or if
- 9:43Speaker 1: they do have a fever, of course we aren't letting
- 9:46Speaker 1: those individuals work. Um and in that case, they would
- 9:50Speaker 1: have to go get tested and come back with a
- 9:52Speaker 1: negative coronavirus tests in order to work. Um, all staff
- 9:57Speaker 1: members will be wearing masks. Our cooks, of course already
- 10:02Speaker 1: wear gloves this whale, UM, but now as all staff
- 10:06Speaker 1: members will be wearing masks. All cooks you know have
- 10:08Speaker 1: been wearing masks in the past. UM. We are only
- 10:13Speaker 1: letting a certain number of people into like for a
- 10:16Speaker 1: restaurant like Crave. UM as far as like the size
- 10:19Speaker 1: of it, we've only got maybe about square feet UM,
- 10:23Speaker 1: so we've limited the number of people that can come
- 10:25Speaker 1: into the restaurant to thirty maxims UM. So that's another
- 10:30Speaker 1: another thing that we're doing. UM. And then we're thinking
- 10:33Speaker 1: about which I haven't done this yet, but I know
- 10:36Speaker 1: when I opened the ask of our locations, I'm probably
- 10:38Speaker 1: going to have the hostess is gonna have an infrared
- 10:40Speaker 1: thermometer and actually be uh checking each customer. You should
- 10:46Speaker 1: do that. You should do that for a fever, you
- 10:48Speaker 1: should do that. And now you should do that because
- 10:51Speaker 1: I'm recommended that too, because you know, I put the
- 10:53Speaker 1: guys talked to a lot of small businesses on the
- 10:55Speaker 1: regular basis on my show and just from from the
- 10:58Speaker 1: beauty and barbersho loot to the restaurant haunting and this
- 11:00Speaker 1: is a plan of action you have to put in
- 11:02Speaker 1: place and checking the customers when they come in. There's
- 11:05Speaker 1: a smart move because if they got a temperature, you know,
- 11:08Speaker 1: they should they should be turned around, turned away. They
- 11:11Speaker 1: shouldn't be in your place of business. But more importantly
- 11:14Speaker 1: having that plane, I think it's really cool. So that's
- 11:16Speaker 1: what you did it Crave. So what was the next
- 11:19Speaker 1: place of business that you opened up? UM, so they
- 11:22Speaker 1: have remedy Salon sweets is open. So those are basically
- 11:25Speaker 1: just so what I'm responsible for is kind of the
- 11:28Speaker 1: common ground areas pretty much that that business sweet owners
- 11:32Speaker 1: they rent from me and so they may have their
- 11:34Speaker 1: own sweets in their own businesses to op right. But
- 11:37Speaker 1: we did strongly encourage that all of the sweet owners
- 11:40Speaker 1: were masks, that they have to have their clients wear masks.
- 11:44Speaker 1: UM and that UM so now nobody I normally have
- 11:47Speaker 1: a receptionist on site. Nobody will be allowed to go
- 11:51Speaker 1: to her death She'll just be buzzing people in it.
- 11:53Speaker 1: Then they have to go straight to the sweep that
- 11:55Speaker 1: they're going to. UM. She also has the infrared thermometer,
- 11:58Speaker 1: so everyone that comes into the out in their temperature
- 12:01Speaker 1: will be checked as well. Um and we aren't doing
- 12:05Speaker 1: any wedding area, so they literally the customers have to
- 12:10Speaker 1: come in and go straight to the suite that they're
- 12:12Speaker 1: going to be serviced. It well, really thank you for
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- 14:18Speaker 1: E R dot ai. You are in business with a celebrity.
- 14:22Speaker 1: And when when which opens themselves up for criticism, they
- 14:28Speaker 1: always say people. You know, you can see a building,
- 14:31Speaker 1: but if you don't see a name or person, now
- 14:32Speaker 1: he's a person attached that building a restaurant. How what
- 14:36Speaker 1: has been the reaction of and even thinking about opening
- 14:40Speaker 1: up his business? What has been the reaction to change? Yeah,
- 14:44Speaker 1: So I own own three businesses with two chains um.
- 14:49Speaker 1: Two of which are is over our locations, which are
- 14:51Speaker 1: pretty popular here in the city of Atlanta. Another business
- 14:55Speaker 1: that we have members only allowing in restaurants, and that
- 14:57Speaker 1: one is more of allowing. So we didn't even consider
- 15:00Speaker 1: opening that one when the governor gave us the option
- 15:02Speaker 1: to do so. However, our s of our location employees
- 15:06Speaker 1: over a hundred people that are absolutely struggling. You know,
- 15:09Speaker 1: even though we've been able to do carry out, we've
- 15:12Speaker 1: only ourselves have been now by no um. You know,
- 15:18Speaker 1: even though we've been able to do carry out, you know,
- 15:20Speaker 1: we're just rotating you know, a few staff members UM
- 15:24Speaker 1: and so you know a lot of the staff you
- 15:27Speaker 1: know has been struggling it. So anyway, you know, when
- 15:29Speaker 1: the governor said that we could open um, we initially
- 15:33Speaker 1: wanted to go ahead and do so. And so well,
- 15:35Speaker 1: you know, I hear all the complaints and I tell
- 15:38Speaker 1: people this. Okay, we and you and we're on the
- 15:42Speaker 1: same page. Snoop, we're on the same page, okay, from
- 15:45Speaker 1: the standpoint of opening your business under the right guidelines
- 15:50Speaker 1: of as much having safe operating principles for not only
- 15:53Speaker 1: your employees but your customers. Okay. When when the face
- 15:58Speaker 1: mask first came out, they were telling us not to
- 16:00Speaker 1: wear face masks, he said, don't wear that, fast man,
- 16:02Speaker 1: don't wear face masks. Then three weeks later, wear a
- 16:04Speaker 1: face mask. And now they're telling us, hey, when this
- 16:07Speaker 1: is safe to open. I don't know when it's going
- 16:10Speaker 1: to be safe to open because of the fact that
- 16:14Speaker 1: nobody has found the vaccine and they've already told us
- 16:17Speaker 1: this summer that you will still be social distancing. So
- 16:21Speaker 1: we have to figure out the plans new on how
- 16:24Speaker 1: to operate our businesses, how to social distance ourselves. And
- 16:29Speaker 1: then when the people start open to the first thing
- 16:31Speaker 1: they're gonna say is it's Spike, I told you, I
- 16:33Speaker 1: told you so. As they start open the business, I'll
- 16:35Speaker 1: tell you something. It's gonna spike anyway, as soon as
- 16:39Speaker 1: we start really living a normal life, it's going to spike.
- 16:43Speaker 1: But when we start living a normal life, Snoop, it's
- 16:46Speaker 1: when we can figure out how to contain this, how
- 16:50Speaker 1: can how we can live correctly. But your business has
- 16:54Speaker 1: to open to change. Should not be hit with any
- 16:58Speaker 1: backlash because he's trying ain't to run a business in
- 17:01Speaker 1: a new world, a new social society that prevents us
- 17:05Speaker 1: from acting normal, walking, normal, high fiving, hugging, dapping, kissing
- 17:12Speaker 1: strangers people you love like you used to do, and
- 17:17Speaker 1: because of that, you have to look everything different. I'm
- 17:20Speaker 1: back with more, super I'm so heady, glad you're sure.
- 17:22Speaker 1: I couldn't wait because I wanted to just let you
- 17:24Speaker 1: know I support you and I will do whatever my
- 17:27Speaker 1: brand can to extend information about your business is being open.
- 17:30Speaker 1: But we're gonna be back with more because you're you're
- 17:32Speaker 1: You're a winner. You you you know I love to
- 17:34Speaker 1: love to love you to death and I'm supporting you.
- 17:38Speaker 1: Were right back with more, Snoop, Gillett. How this with
- 17:41Speaker 1: Sean McDonald. You're listening to money making conversations. I'm not
- 17:45Speaker 1: not making this show, this interview about campaign, It's about
- 17:48Speaker 1: just staying facts in the new world that we live in.
- 17:51Speaker 1: It's a pandemic world that we live in, and we're
- 17:53Speaker 1: all trying to figure this out together. This crisis is
- 17:56Speaker 1: not over, so we're trying to figure out how we
- 17:58Speaker 1: can move forward, how we can do business, how we
- 18:00Speaker 1: can go shopping without being nervous. When we go shopping,
- 18:04Speaker 1: we can find toilet paper on the shelves, we can
- 18:07Speaker 1: find hand sanitized on the shelves, when we can find
- 18:10Speaker 1: paper towels on the shelf, rubber gloves on the shelves.
- 18:13Speaker 1: That's what I'm trying to get in this new world now.
- 18:17Speaker 1: Businesses have to exist because people are imployed. Four point
- 18:19Speaker 1: four million people on it for apply for unemployment. That
- 18:23Speaker 1: is not sustainable. I'm still waiting on my my payroll
- 18:27Speaker 1: protection program protection check that hadn't arrived yet may not arrive.
- 18:30Speaker 1: So I still have to do business. I still have
- 18:32Speaker 1: to maintained my employees. We do Zoom meetings on the
- 18:35Speaker 1: daily basis because my guests Snoop dealer is in the
- 18:39Speaker 1: hospitality business. That means that her business is designed to
- 18:43Speaker 1: interact with people. People have to come to her, She
- 18:46Speaker 1: provides the service, They enjoy their service, they tell their friends,
- 18:50Speaker 1: they tell other potential customers, and her business flourishes. Since
- 18:54Speaker 1: a pandamic hit, she has had to shutter all of
- 18:57Speaker 1: her doors because of that reason. It is effective a
- 19:00Speaker 1: lot of people working, people who are making a lot
- 19:04Speaker 1: of effective payroll payments, of payments, slayer creditors, rent, mortgage,
- 19:10Speaker 1: car notes, food, which this economy needs to get back
- 19:14Speaker 1: rolling on. I am not an advocate of how Governor
- 19:18Speaker 1: Kemp does business. I'm just an advocate of individuals who
- 19:22Speaker 1: are trying to function again in this new pandemic world snoop,
- 19:26Speaker 1: the floor is yours. You know you're you're your business person.
- 19:30Speaker 1: You didn't see this coming. I didn't see it coming.
- 19:32Speaker 1: How are you looking forward? And when people are but
- 19:34Speaker 1: people are still coming to you for advice because you
- 19:37Speaker 1: are success you know you you know you are a
- 19:40Speaker 1: leader or visionary. How are you dealing with other people
- 19:43Speaker 1: are seeking advice from you during these pandemic times? Um,
- 19:48Speaker 1: Hey just trying to be you know a strong sense
- 19:50Speaker 1: of support you know for other business owners, especially those
- 19:54Speaker 1: that are afraid to open up their businesses because of
- 19:56Speaker 1: back lass. You have some businesses that if they continue
- 19:59Speaker 1: to stay closed, they may not it may not even
- 20:02Speaker 1: be a possibility for them to open up again at all. Um.
- 20:06Speaker 1: So you know, just kind of you know, being a
- 20:08Speaker 1: support for those people, help and talk about you know,
- 20:10Speaker 1: the numbers and how far how much sales are down,
- 20:13Speaker 1: you know, and things of that nature. I think people
- 20:15Speaker 1: just a lot of times kind of look at business
- 20:18Speaker 1: owners has privileged people, you know, who get it made,
- 20:20Speaker 1: you know, just because you have a business or too. Um,
- 20:24Speaker 1: and that's not the truth. You know what I'm saying.
- 20:25Speaker 1: Businesses have, um, a lot of finances and a lot
- 20:29Speaker 1: of bills and things of that nature you know behind them.
- 20:32Speaker 1: Uh So another thing that I've just been kind of
- 20:35Speaker 1: doing is I've also recorded some courses that I've been
- 20:38Speaker 1: released in every week. So um, I've got my website
- 20:42Speaker 1: is who is snoop dot com? But people can go
- 20:44Speaker 1: to courses that's who is snoop dot com? And I've
- 20:47Speaker 1: it's done different courses. Or you know, how to open
- 20:50Speaker 1: up a business, you know, how to fund your business,
- 20:52Speaker 1: how to save and invest, how to invest into the market,
- 20:55Speaker 1: because that's a big thing right now. You know, this
- 20:57Speaker 1: is a man made recession. So with the market being down,
- 21:01Speaker 1: it is absolutely gonna go up. And you know, there
- 21:04Speaker 1: are lots of businesses that do good business who stock
- 21:07Speaker 1: is down just because of what's going on, and so
- 21:10Speaker 1: there's a lot of opportunity there, you know, for individuals
- 21:14Speaker 1: to be able to make money, um in the stock market.
- 21:16Speaker 1: So I've been doing various classes and things of that nature,
- 21:19Speaker 1: just keeping people, um up up to date on what's
- 21:22Speaker 1: going on on. UM. I've also you know, I've got
- 21:24Speaker 1: my YouTube channel which is people can subscribe to that
- 21:28Speaker 1: at who is Snoop, and so I released videos every
- 21:32Speaker 1: week there. I've done some just talking about the different
- 21:36Speaker 1: financial opportunities that are available out there, such as the
- 21:38Speaker 1: PPP law and the economic injury disaster, UH loan and
- 21:43Speaker 1: grant and things of that nature. So, uh, just trying
- 21:46Speaker 1: to speake insistent and continue to do what I do
- 21:49Speaker 1: and keep people informed. You know, some you said a
- 21:53Speaker 1: lot right there, you that you're pretty busy, You're pretty
- 21:57Speaker 1: by Yeah. Each each week we've been like also two
- 22:02Speaker 1: times on myself as been feeding somebody. So like today
- 22:04Speaker 1: we spread the homeless. Last week you know, we felt
- 22:08Speaker 1: we said, um, some of the essential workers at Southern
- 22:10Speaker 1: Reach your medical center. So um, just still you know,
- 22:14Speaker 1: trying to do what we do well. You know, it's
- 22:16Speaker 1: important that all the well you know from Jump when
- 22:19Speaker 1: I first brought you on the show, and it was
- 22:20Speaker 1: about you know, fear, doubt and failure among the many
- 22:23Speaker 1: reasons businesses failed and people quit. But you believe overcoming
- 22:28Speaker 1: obstacles in life is the best tool for success. That's
- 22:30Speaker 1: why you were talking about It's Snoop who is snoop
- 22:33Speaker 1: dot com which highlights the recent achievements of you while
- 22:36Speaker 1: documenting your journey with the world and this success around you.
- 22:39Speaker 1: You know, we all go back to when you graduated
- 22:42Speaker 1: from Vanderbilt because you graduated when you were sixteen? Correct,
- 22:46Speaker 1: I graduated when when he was six sixteen? As you graduating,
- 22:51Speaker 1: you use twenty and so so you've always been ahead
- 22:54Speaker 1: of the curve academically and professionally. And so how did
- 22:59Speaker 1: you advice to people who are trying to find themselves,
- 23:03Speaker 1: especially they at home? There's a lot of doubt, there's
- 23:05Speaker 1: a lot of uncertainty. What advice will you get? People
- 23:08Speaker 1: are young people, male or female? Uh, how to how
- 23:12Speaker 1: to deal with these these crisis situations right now? As
- 23:15Speaker 1: new UM, I would just tell people, you know, stay grounded,
- 23:18Speaker 1: you know, stay prayed up. Um, try not to and
- 23:23Speaker 1: there's a lot of you know, just following um you know,
- 23:28Speaker 1: just what what it is that other people are doing.
- 23:30Speaker 1: You know, have your own mind, you know, be a leader,
- 23:33Speaker 1: to be smart. Um. I think one of the things
- 23:35Speaker 1: that you commented on it so true. You know, there's
- 23:37Speaker 1: just so much different information that's out there. It contradicts
- 23:42Speaker 1: itself because this is a new virus, you know. So
- 23:45Speaker 1: one of the things that I was really focused on doing.
- 23:47Speaker 1: It's just kind of working on some things that I
- 23:50Speaker 1: normally don't have time to do, you know, because life
- 23:53Speaker 1: is generally moving so fast. You know, clean your closets out,
- 23:56Speaker 1: clean your phones out, you know, little gardening projects and
- 23:59Speaker 1: things of that nature, you know at the house, you know.
- 24:02Speaker 1: So um, I think it's a good time to just
- 24:05Speaker 1: kind of, you know, focus on getting some things to accomplish.
- 24:08Speaker 1: Uh and as well as you know, make sure that
- 24:11Speaker 1: you you get your information for yourself. You know, you
- 24:14Speaker 1: have a lot of people who don't even turn on
- 24:15Speaker 1: the news, you know, most of their information is coming
- 24:19Speaker 1: from just social media. That is so true. That is
- 24:23Speaker 1: so true because if any times, any time right now
- 24:29Speaker 1: you should be hunkering down and getting the actual facts.
- 24:33Speaker 1: So I mean, I even watch Fox News now. I
- 24:35Speaker 1: want everything. I want all the information. Now, I'm not
- 24:38Speaker 1: trying to be You're not gonna sell me over on CNN,
- 24:41Speaker 1: or you're not gonna sell me over here on ABCO.
- 24:43Speaker 1: Challenges I like, I go through less hope, I go
- 24:46Speaker 1: through all less to hope. I go through all of
- 24:48Speaker 1: them so I can make a decision that is right
- 24:51Speaker 1: for me and right for my family, and right for
- 24:53Speaker 1: the people who I impact with your my employees. So
- 24:56Speaker 1: I would tell you this. So whatever restaurant you have me,
- 25:00Speaker 1: no get banners to me. I have any thousand fan
- 25:04Speaker 1: club members. You know my social media is strong, you know. Snoop.
- 25:07Speaker 1: I'll put you out there in a positive manner. And
- 25:09Speaker 1: this is not a this is just a business conversation.
- 25:12Speaker 1: I'm supporting somebody I respect, somebody who has been an
- 25:15Speaker 1: angel for entrepreneurs in this city and it around the
- 25:19Speaker 1: country all your life. And I will not shy away
- 25:21Speaker 1: from supporting you right now. Thank you so much. I
- 25:25Speaker 1: appreciate it and I needed well, you know, I I know,
- 25:29Speaker 1: like I said, when when when when? When it was
- 25:31Speaker 1: set up by you know you, you make me feel
- 25:33Speaker 1: good every time I talked to you. I know we
- 25:35Speaker 1: never met, but I love you to death and I
- 25:38Speaker 1: just love your personality. I love what you stand for
- 25:40Speaker 1: more important, your visionary and also you have a passion
- 25:44Speaker 1: to help people who don't have what you have, and
- 25:47Speaker 1: that's important because that's where I stand. I've been doing
- 25:50Speaker 1: that so as an eighteen years old, I've always given
- 25:52Speaker 1: what I didn't have to somebody because guess what I
- 25:55Speaker 1: had it. And if you can't share your success, you
- 25:57Speaker 1: can't share the blessings that God give you. The You're
- 26:00Speaker 1: gonna fail anyway. And so I just wanted to bring
- 26:02Speaker 1: you on the show. Get those banners to me, snoop.
- 26:04Speaker 1: You know, be mad if you don't get it to
- 26:06Speaker 1: me now, because I'm telling you. I'm telling you because
- 26:09Speaker 1: it's only we're gonna win. You're gonna win by people
- 26:11Speaker 1: sharing your success, by people stepping in line with what
- 26:14Speaker 1: you're saying. Hey, she's doing the right thing because we
- 26:16Speaker 1: gotta get this country moving. Thank you for being a
- 26:18Speaker 1: leader and and and hearing what the governor was saying.
- 26:22Speaker 1: He's not telling you you gotta open. You should open
- 26:25Speaker 1: when you're prepared to open, because when you're prepared to open,
- 26:28Speaker 1: you can comfortably last long. Because nobody wants your place
- 26:31Speaker 1: of business become a pandemic hotspot. Nobody won't start. Nobody
- 26:36Speaker 1: wants that. Thank you for calling on my show, my friend. Okay, alright,
- 26:40Speaker 1: thank you, Got do, Got do. If you want to
- 26:44Speaker 1: hear more money making conversation interviews, go to Money Making
- 26:47Speaker 1: Conversation dot com. I'm ra Sean McDonald. I'm your host.
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