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Episode 3: E.coli evolved to eat CO2

Sophia Chen of MRS Bulletin interviews Ron Milo of the Weizmann Institute of Science in Israel about a strain of E. coli his team developed that generates all its biomass from carbon dioxide. Their work was achieved through a technique called adaptive laboratory evolution, that is, evolutionary selection. Read the article in Cell. TranscriptSOPHIA CHEN: Inside a lab at the Weizmann Institute of Science in Israel, biologist Ron Milo and his team have engineered a strain of E.coli with an unusual diet. Natural E.coli is a heterotroph, meaning that it can only consume organic carbon…

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