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TOMONOTOMO: The Sober Bartender Who Moved to Oaxaca and Built a Copper Still
A Toronto mixologist spends years building other people’s nights out. COVID moves her cocktail classes onto Zoom, the kits sell, and she has never been less happy. So she books a one-way ticket to Mexico.Amanda Chen went from Tulum to a 10-day silent meditation retreat on the Oaxacan coast, walked out with no desire to drink, white-knuckled it for two years, and then found her people on a stranger’s patio at her first meeting. Then she did the thing nobody does: she stayed in the world of drinks and built TOMONOTOMO, a non-alcoholic agave spirit distilled by hand on a copper still in Oaxaca…
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