BC Fresh and Gourmet Warehouse Recipe of the Week!
BC Fresh and Gourmet Warehouse Recipe of the Week! THE RECIPE: Black Quinoa Salad with Charred Broccoli & Carrots For this perfect weeknight dish that’s high in protein and fiber, bring 2 cups of water to a boil. Add a cup of black quinoa and a pinch of salt. Turn the heat down and simmer, covered, until all the liquid is absorbed. Fluff with a fork and set aside. Heat your barbecue or grill pan to medium-high. Cut your BC Fresh broccoli and carrots into bite-sized pieces, lightly toss them with olive oil and char them on all sides for about 20 minutes, turning occasionally. Season with a bit…
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