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Best Of 2021: Cooking With Chrissie - Ice Cube Banoffee Pies
Today’s Cooking With Chrissie recipe is so easy, so sweet and makes Browny say words like ‘tailpipe’ and ‘colluding’. Here’s what you need: Frozen Puff PastryA block of chocolateSome squeezy caramelA bananaAn ice cube trayAn egg (or melted butter) Spray the ice cube tray with cooking oil, push a sheet of just thawed pastry into the cavities.Squirt in some caramel, put a slice of banana in next, then one square of chocolate. Cover with another sheet of pastry. Put it in the freezer to firm up for a while, then turn out onto to a baking tray lined with baking…
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