The Future of Meat Grading with Barbara Webster
Our guest on the podcast this week is Barbara Webster, co-founder of inMR. Barbara shares with Mark how inMR's Marbl™ technology uses nuclear magnetic resonance to measure intramuscular fat quickly, accurately and non-invasively, delivering a new standard to the industry.In the last few years, the technology has been successfully implemented in lamb-carcass grading. inMR are in the process of adapting it to other applications, such as beef carcasses and live animals. While MRI technology has been around for a while, Barbara shares the challenges of adapting this technology for industrial use…
The skinny
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