Rory O'Connell's Comfort Foods
Chef, teacher, TV presenter and co-founder of Ballymaloe Cookery School, Rory O'Connell talks us through what makes a food a comfort food? And why do the foods we grew up with have such a hold on us? His Comfort Food recipes include Rice Pilaff with Chicken, Courgettes and Coriander and Pumpkin, Leek, Fennel and Tomato Soup. See omnystudio.com/listener for privacy information.
The skinny
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