Lucia Aronica: “Egg Yolks Don’t Raise Cholesterol (Stanford Scientist Explains) | DSH #1827
At the A4M Conference, Sean Kelly sits down with Dr. Lucia Aronica (Stanford lecturer + nutrigenomics/epigenetics researcher) to break down how food “talks” to your genes — and why most people are missing the nutrients that actually run the “software.” They debunk the cholesterol + eggs myth, explain why choline is a forgotten essential nutrient, and introduce Dr. Lucia’s practical framework for “epi-nutrition”: using specific foods to flip epigenetic switches that support brain health, metabolism, inflammation, and longevity. 🎯 What You’ll Learn 🧬 How the epigenome acts like software that…
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