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Authorities Work with Local Butchers to Safeguard Meat Quality and Consumer Health this Festive Season
As the festive season approaches and demand for fresh meat increases, the Environmental Health Division of the Ministry of Health, Wellness and Elderly Affairs, in collaboration with the Ministry of Agriculture and the Royal Saint Lucia Police Force, hosted a series of meetings and training sessions aimed at strengthening food safety standards and supporting local butchers to ensure the safe and lawful handling of meat for consumers.
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