We jump straight to the Alberta section of "Where We Ate: A Field Guide to Canada's Restaurants, Past and Present" with the author Gabby Peyton
GUEST: Gabby Peyton TITLE: Food & travel writer and author of Where We Ate: A Field Guide to Canada's Restaurants, Past and Present https://www.penguinrandomhouse.ca/books/673426/where-we-ate-by-gabby-peyton/9780525611660
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.