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The Biblical Pantry: Dining in 700 BCE Jerusalem
What did a typical breakfast look like in the year 700 BCE? In this episode of My Weird Prompts, Herman and Corn peel back the layers of history to reveal a culinary landscape devoid of tomatoes, potatoes, and peppers, where barley bread was the ultimate life-sustainer and date syrup provided the sweetness of the land. From the surprising prevalence of pigeon lofts to the complex trade routes bringing Nile Perch to the Judean hills, they explore how the "Seven Species" defined the flavors of the biblical world and how ancient dietary practices shaped daily life. Episode 487 —…
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