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In 2013 Took Over a Dead Bar Venue, Turned it into a Thriving Craft Beer and American-style Food Pub Initially Growing 20% Each Year and Now With 13 FTE, Added a Small Brewery and Soon Opening a Craft Beer Bottle Shop (Kris Miles)

In this episode, I'll have a conversation with Kris Miles, the co-owner of the Winston Ale House and The Winston Brewery, both in North Hobart, Tasmania. When Kris and his wife Caroline's local pub went up for sale, they couldn't pass on the opportunity to snap it up. After working in hospitality for many years, the desire to open their own venue could no longer be ignored. Combining Caroline's yearning for American comfort food with Kris' vision to open a brewery, the duo embarked on their first venue. They found a name in Winston, their beloved pet dog whose friendly and sociable nature set…

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