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R.I.C.H: How this ex-commodities trader became one of Paris' leading voices in Asian cuisine
A Paris-based Singaporean entrepreneur has made a name for herself by filling bellies and fueling movements through our local food culture. Do you want to make a career out of something that excites you? What if that passion project takes you out of the country to a foreign land? On R.I.C.H, Roshan Gidwani speaks with Pearlyn Lee, the co-founder of Nonette Bánh Mì and Donuts, and Singaporean restaurant The Hood to find out more about Pearlyn's R.I.C.H mindset! Presented by: Roshan Gidwani Produced and Edited by: Nadiah Koh (nadkoh@sph.com.sg) and Roshan Gidwani (rgidwani@sph.com.sg) Want to…
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