Latest / Healthy Living by Willow Creek Springs
When Life Gives You Gluten, Bake A Better Cookie with Carolyn Haeler
Send us Fan MailA bad cookie changed everything. When our guest, Mightylicious founder and CEO Carolyn Haeler, was blindsided by celiac disease, she didn’t just swap pasta for salad—she rebuilt how gluten free cookies are made, from flour particle size to protein balance. What started as a health crisis became a masterclass in food science and a blueprint for turning frustration into a beloved national brand.We dig into the diagnosis that flipped her life overnight and the hidden gluten that trips up even careful eaters: caramel color in sodas and vinegar, cross-contaminated spices, fermented…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.