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Pie Talk #16: Gravy
Good Saturday morning, or I guess Sunday for you, from Buena Park, California, where the Knott’s Berry Farm rollercoaster shushes past every few minutes, accompanied by screaming. It’s like being in a Jordan Peele movie! Being in Los Angeles reminds me of coming to Los Angeles, which reminds me of Tim and what, as a rural Oklahoma boy, he wanted with every meal, an item a New York City ate maybe twice a year, at the holidays, namely: Gravy.But not this kind! Cleaning out my mom’s pantry earlier this year I found a can of this and, more as a science experiment, decided to see what might be…
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