The Ship Report, Monday, December 22, 2025
'T is the season, for Dungeness crab, that isToday we'll talk about the opening at the end of this month of the 2025-26 Dungeness crab fishery in our local area. And hear an excerpt from a 2016 interview I did with a commercial crabber. His name is John Corbin, and he'll tell us a bit about the process of catching and harvesting Dungeness.
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.