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The Cost of Real Food
Welcome back to Cafeteria Confessions! In this episode, we sit down with Richie Wilim, Director of Child Nutrition Services for Redwood City School District, to talk about what it really takes to move school meals beyond heat-and-serve food and toward fresher, higher-quality meals. After operating for decades under a traditional food service management model, Redwood transitioned to fully in-house operations, rebuilding its program from the ground up while investing in staff, equipment, and scratch cooking. Emily and Richie dig into the realities behind serving “real food” in schools, from…
The skinny
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