118: Yes, Wellness In The Restaurant Industry Is Possible & Michael Chernow Tells Us How

The mindbodygreen Podcast · May 7, 2019 · 56m

When Michael Chernow got his first restaurant job at the ripe age of 13 he felt like he arrived. Now, with many successful restaurants under his belt plus two kids, the founder of the NYC sustainable seafood restaurant Seamore’s, co-owner of The Meatball Shop, and Executive Culture Officer of WellWell, a functional beverage brand offering sports and wellness drinks is taking his love of fitness and nutrition to every endeavor. It was that first gig that led to him becoming a dishwasher, then bartender, and eventually landed him a job as a bartender and server at Frank Prisinzano’s restaurant…