100NO 687: Cooking Up Connection: Chef Ken Harris Empowers Us To Never Stop Cooking
Today’s guest is Ken Harris - a former chef whose career in hospitality began back in 1971, when becoming a chef in Australia was far from the glamorous or popular career path it can seem today. Over decades in the kitchen, Ken worked with people from all over the world, built a long career in hospitality, and worked in places including the Hyatt at Sydney’s Kings Cross and the Hilton Hotel. But retirement didn’t mean stepping away from purpose. After moving with his wife into AVEO’s Shortland Waters village during the COVID years, Ken noticed something important: many people entering…
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