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Culture Club: SKAI's Refreshed DNA with Executive Chef Seumas Smith
Sky-high restaurant SKAI refreshes its à la carte menu under the leadership of new executive chef Seumas Smith.With a firm appreciation for the art of Japanese cookery, this new menu is a celebration of the Japanese produce. For more on what you can experience at the contemporary grill, situated on the 70th floor of the acclaimed Swissôtel The Stamford, we speak with Seumas Smith, Executive Chef, SKAI.See omnystudio.com/listener for privacy information.
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