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Abra Berens; With Respect 06/16/24

John's guest this week is a woman of many talents, cook, foodie, farmer and author. Abra Berens is a part of Granor Farms, an organic food growing and retailing operation in South Western Michigan. She is also an award-winning chef and the author of such books as Ruffage, Grist and Pulp.See omnystudio.com/listener for privacy information.

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