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Sustainable Singapore: Tackling Singapore's Food Waste Issue
According to Project DrawDown, reducing food waste is the number one solution to the climate crisis. In a bid to tackle this, OLIO was launched in 2015 to connect neighbours with each other and with local businesses so surplus food could be shared, not thrown away. On Sustainable Singapore, Rhianne Lovell-Boland speaks to Tessa Clarke, Co-Founder, and CEO, OLIO who shares what impact this has. See omnystudio.com/listener for privacy information.
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