skinny.

Latest / WWL First News with Tommy Tucker

Best by dates, use by dates, and all you need to know about food safety

First cyclospora, now a salmonella outbreak. What goes into keeping our food safe? What do all those labels on the packaging mean? We spend the hour talking about the food safety system with Barbara Kowalcyk, Director of the Institute for Food Safety and Nutrition Security at George Washington University.

The skinny

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