Latest / The Steve Harvey Morning Show / Zach Thomas (2nd Appearance) Full Interview
Transcript
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- 1:21Speaker 1: heart or text I Heeart to five hundred, five hundred.
- 1:24Speaker 1: My guests is already a studio. I love it when
- 1:26Speaker 1: I have live guests in studio. My next guest began
- 1:28Speaker 1: his leadership journey as a chicken farmer, which I love
- 1:31Speaker 1: that you went from more chicken farmer so not owning
- 1:34Speaker 1: a Chick fil A. Attended the U. S Military Academy
- 1:37Speaker 1: at West Point, served as an Army ranger instructor, and
- 1:40Speaker 1: a college pastor, but none of this adequately prepared him
- 1:43Speaker 1: for the challenge of leading a team of one hundred
- 1:46Speaker 1: young adults when he became a Chick fil A franchise
- 1:49Speaker 1: in two thousand and eight. Please welcome to Money Making Conversation.
- 1:52Speaker 1: The author of Leader Farming, Zach Thomas, it's great to
- 1:56Speaker 1: be here, great to be back, absolutely well, really excited
- 2:00Speaker 1: your local you know, I broadcast the show out of Atlanta,
- 2:03Speaker 1: and I always like to bring the talented entrepreneurs and
- 2:06Speaker 1: your brand of success. I think it's really important because
- 2:10Speaker 1: of the fact that you're dealing with a working generation.
- 2:12Speaker 1: I think that gets uh gets a bad rap, the
- 2:15Speaker 1: emendial generation. And I think it's important that we talked
- 2:18Speaker 1: about that. We talked about it last time because that's
- 2:20Speaker 1: the basis of your book, Leader Farm, which is a
- 2:22Speaker 1: really good book if you if you're confused of how
- 2:25Speaker 1: to uh get to motivate engage that generational group of
- 2:30Speaker 1: people that are dominating the workforce, and some of them
- 2:33Speaker 1: I read the article of the Days saying that that
- 2:34Speaker 1: whole workforce is hard to find. You you tended to
- 2:37Speaker 1: hire adults that in that work field of fast food
- 2:41Speaker 1: and I called chick fil as in the genre of
- 2:43Speaker 1: fast foods, and so more adults are being hired in
- 2:47Speaker 1: that world. What used to be a world that was
- 2:49Speaker 1: strictly in that you know, young teenager to mid twenty
- 2:53Speaker 1: age range. So why is that, Zack, You know, I think,
- 2:57Speaker 1: um just to mention though, that if you do focus
- 3:00Speaker 1: on hiring adults, that's that's really kind of an unsustainable plan.
- 3:04Speaker 1: Like if you're looking at that and saying I'm just
- 3:06Speaker 1: gonna hire adults, I'm gonna forget about this generation. You know,
- 3:09Speaker 1: you're the future of your hiring needs. Are are are
- 3:12Speaker 1: at at risk there? And so you know, why is that?
- 3:15Speaker 1: Why is that rich? Well, you know, you've gotta you've
- 3:18Speaker 1: got to look at the millennial generation and and even
- 3:21Speaker 1: now we're looking at centennials, which is the next generation,
- 3:24Speaker 1: and they think a little bit differently as well. Yeah,
- 3:29Speaker 1: so you know, millennials are very very idealistic in nature,
- 3:33Speaker 1: and I think what we're seeing with centennials is that
- 3:35Speaker 1: they're a little bit more pragmatic in nature, and so
- 3:38Speaker 1: I think we'll see a little bit more stability with them.
- 3:41Speaker 1: But you know, I started looking at my overall hiring
- 3:45Speaker 1: strategy and I said, well, you know, I've got to
- 3:48Speaker 1: I don't want to guilt and manipulate people and try
- 3:51Speaker 1: to try to coerce people into staying. And so that
- 3:54Speaker 1: really started my journey of trying to figure out, Okay, well,
- 3:57Speaker 1: how do I help them grow and become the best
- 4:01Speaker 1: version of themselves. And so I started thinking about, you know,
- 4:03Speaker 1: my background as a farmer and growing up on a farm.
- 4:06Speaker 1: You know, that's what I did every day, is to
- 4:08Speaker 1: to grow things. And so I thought, you know, I'm
- 4:10Speaker 1: just gonna help them grow. And when they believe that
- 4:14Speaker 1: your goal is to help them become the best version
- 4:16Speaker 1: of themselves and get them to where they want to be,
- 4:19Speaker 1: they're going to stick around a little bit longer. Well,
- 4:22Speaker 1: I've always had that philosophy. If anybody who's ever worked
- 4:25Speaker 1: for me, I always tell them, my goal is to
- 4:27Speaker 1: make you better for your next opportunity. And that's a
- 4:30Speaker 1: that's a real honest philosophy I've always had. And it's
- 4:33Speaker 1: really cool because everybody who's ever worked for me has
- 4:36Speaker 1: always felt that was too hard on them. I always
- 4:39Speaker 1: felt I expected too much of them, that I was
- 4:41Speaker 1: always driving them. But when they always called me back
- 4:44Speaker 1: and go thank you, I see it. Now, I understand
- 4:48Speaker 1: exactly what you were talking about. And that's basically But
- 4:50Speaker 1: now when I look at your background, you're a military guy,
- 4:53Speaker 1: you're a pastor, So that's a real conservative, I can
- 4:56Speaker 1: say conservative relationship that you have with the world. Now
- 4:59Speaker 1: you have these young people very independent minded. Why well,
- 5:03Speaker 1: how do you how how did this guy who's a minister,
- 5:06Speaker 1: who is a military guy, army ranger change because you
- 5:11Speaker 1: had to make the adjustment. I did have to make
- 5:12Speaker 1: a change, absolutely, and I talked about it in my book.
- 5:15Speaker 1: I talk about the pendulum of leadership. And you know,
- 5:18Speaker 1: if you think about the the far you know one
- 5:22Speaker 1: one side of the other leadership style, so far left
- 5:25Speaker 1: leadership style was the airborne ranger, hard charging, like make
- 5:28Speaker 1: people cry for their mother kind of kind of leadership. Right.
- 5:32Speaker 1: And then when I became a college pastor, swung the
- 5:34Speaker 1: pendulum all the way over to the far right. And
- 5:37Speaker 1: I just developed this philosophy, if you just love everybody enough,
- 5:39Speaker 1: they'll do the right thing. And I got taken advantage
- 5:41Speaker 1: of pretty significantly. And so I had to find this
- 5:44Speaker 1: middle of the road approach, this middle ground approach, and
- 5:47Speaker 1: the way that I compare it it's a parenting Honestly,
- 5:52Speaker 1: I have six children, and so I think about, you know,
- 5:55Speaker 1: as a parent, my role is to help my children
- 5:58Speaker 1: grow up and be you know, ductive citizens of society. Right.
- 6:02Speaker 1: But I've got to I've got to hold them accountable
- 6:05Speaker 1: and I've got to do things to show them I
- 6:07Speaker 1: love them, and and so that's really I started thinking
- 6:10Speaker 1: about it along those roads, and and really the leadership
- 6:13Speaker 1: style that I've developed is kind of the middle of
- 6:15Speaker 1: the road approach. And you think about driving down stil
- 6:18Speaker 1: the road, you gotta ditch on both sides. Right, If
- 6:20Speaker 1: you become that hard charging, you know, ranger instructor kind
- 6:24Speaker 1: of guy, you're gonna drive people away. But if you're
- 6:27Speaker 1: in the in the right side ditch, then you know
- 6:30Speaker 1: you're gonna you're gonna become just too lenient and people
- 6:33Speaker 1: are gonna run all over you. And so really the
- 6:36Speaker 1: parenting style is what I really I started looking back
- 6:38Speaker 1: and saying, Okay, well, how am I gonna How am
- 6:40Speaker 1: I gonna parent my children? And then I started looking
- 6:43Speaker 1: at well, I've got to develop this this disciplined approach,
- 6:47Speaker 1: taking from this side, you know, taking from the ranger
- 6:50Speaker 1: instructor side, taking from my military background. But I've also
- 6:53Speaker 1: got to love people, and so finding that middle ground
- 6:57Speaker 1: of holding people accountable but yet helping them know you
- 7:00Speaker 1: love them and you care about it. You don't have
- 7:01Speaker 1: tooth philosophies with my company I have. My company's model
- 7:05Speaker 1: is live to motivate, and I always tell people stop
- 7:07Speaker 1: reading a book and start writing your own book. And
- 7:10Speaker 1: that's important because I'm hearing that's what you're doing with
- 7:13Speaker 1: your life. Because when you're writing your own book, there's changed.
- 7:16Speaker 1: And what the thing that annoys me the most about
- 7:19Speaker 1: millennial generation that gets criticized a lot because they've taken
- 7:23Speaker 1: upon themselves that they want to be entrepreneurs. How it's
- 7:25Speaker 1: almost how dare you? You have worked for anybody? How
- 7:28Speaker 1: could you so you want to be entrepreneurs? Why? Why? Why?
- 7:31Speaker 1: Why is there so much I'm talking about older hate.
- 7:34Speaker 1: I would say, you know, the word hater is it
- 7:36Speaker 1: always referred to to the younger generation, but this older
- 7:39Speaker 1: generation is really hating on the millennial generation, which is
- 7:42Speaker 1: ages eighteen to thirty four because technology. I always tell
- 7:45Speaker 1: people technology has changed the game. It's allowed you to
- 7:50Speaker 1: get so much information immediately, so it means that they're
- 7:53Speaker 1: they're not so much your attention span, but they're available information.
- 7:57Speaker 1: I always tell people this. Personally, I've taken upon myself
- 8:00Speaker 1: to leave my cell phone at home now because somehow
- 8:03Speaker 1: we have a system in our mind that we have
- 8:05Speaker 1: to take that cell phone with us if we don't
- 8:08Speaker 1: something bad it's gonna happen. And so when you said
- 8:10Speaker 1: you're making these changes, what was the number one thing
- 8:14Speaker 1: that that that that occurred in your philosophy that win
- 8:17Speaker 1: Now I'm hit it in the right direction and dealing
- 8:20Speaker 1: with this organization or this group of people are just
- 8:22Speaker 1: demover this eighteen and thirty or four? What? What? What? What?
- 8:26Speaker 1: What was that game changing for you? Well, my big
- 8:28Speaker 1: wake up moment was when I got hit by a
- 8:31Speaker 1: car in October of two thousand eleven. So I don't
- 8:33Speaker 1: suggest that for anyone. Um. I was literally pedestrian walking
- 8:37Speaker 1: across the street and got hit by a car. Um.
- 8:40Speaker 1: But I spent a lot of time sitting on the couch,
- 8:42Speaker 1: you know, thinking about That's how you developed a book,
- 8:44Speaker 1: right the form That's where it started, yes, sir, And
- 8:48Speaker 1: just started spend a lot of time just contemplating thinking
- 8:51Speaker 1: about life, what really matters and and what kind of
- 8:54Speaker 1: legacy do I want to leave? And uh, And that's
- 8:57Speaker 1: really what started my you know, me down this road
- 9:00Speaker 1: of of thinking about and embracing millennials and centennials and saying,
- 9:04Speaker 1: you know what I'm wanna I'm gonna pour into their lives.
- 9:06Speaker 1: I want to help them become the best version of themselves.
- 9:09Speaker 1: If they want to be entrepreneurs, then I want them
- 9:12Speaker 1: to to come work in my organization, and I want
- 9:14Speaker 1: them to launch out of my organization and become an
- 9:18Speaker 1: even better entrepreneur. And because of that, one of your
- 9:20Speaker 1: former employees is a Chick fil A franchise. Correctually, I
- 9:24Speaker 1: have three former employees that are Chick fil A franchise's.
- 9:27Speaker 1: One is in Houston, Texas, my hometown Asterroids World Champion.
- 9:31Speaker 1: That's where Atlanta Braves is trying to go this year.
- 9:33Speaker 1: I wanted to stay there. We want to just the
- 9:36Speaker 1: next break. I really want to get into being a
- 9:38Speaker 1: Chick fil A franchise, but I wanted to dedicate we
- 9:40Speaker 1: still going to talk about because that's all the process.
- 9:42Speaker 1: Because if you become a Chick fil A franchise, you're
- 9:45Speaker 1: gonna be working with these millennials. So I wanted at
- 9:48Speaker 1: the stage and a lot of people get into this
- 9:49Speaker 1: business and this lane. But more importantly, very popular book
- 9:52Speaker 1: Zach Thomas has written called Leader Farming. Please go to
- 9:56Speaker 1: Amazon and get it. I've read it. I've shared it
- 9:58Speaker 1: with my staff so they can read it. As he showed,
- 10:00Speaker 1: as he's told you three of his former employees are
- 10:03Speaker 1: now franchise owners. And I shouldn't say owners involved with
- 10:07Speaker 1: the Chick fil A because we want to break down
- 10:09Speaker 1: exactly what is ownership in check our break. Coming back
- 10:12Speaker 1: with more money Making Conversation. I'm having a good time.
- 10:15Speaker 1: I'm glad you came back, Zack, thank you very much.
- 10:17Speaker 1: Money Making Conversation, be right back. I'm back with Sean McDonald.
- 10:24Speaker 1: Was Sean mcgonald, the host of Money Making Conversation, And
- 10:27Speaker 1: I'm back with my guest, Zach Thomas, the author of
- 10:31Speaker 1: Leader Farming. Also he's a Chick fil A franchis franchise
- 10:36Speaker 1: now here's last time he was on the show. We
- 10:38Speaker 1: just talked about your book, which was really well received,
- 10:41Speaker 1: but I didn't talk about you being a Chick fil
- 10:43Speaker 1: A franchise e. And so this weekend a friend of
- 10:45Speaker 1: mine from Michigan, Flint, Michigan say, hey, man, look I
- 10:49Speaker 1: got turned down. He even see me the letter that
- 10:51Speaker 1: he got turned down trying to as he tried to
- 10:54Speaker 1: apply because he said, in Flint, Michigan, there are no
- 10:56Speaker 1: Chick fil A's. So obviously he's a fan of the
- 10:59Speaker 1: of the food because it's taken off everywhere, but he
- 11:01Speaker 1: got turned out. Read the letter. The letter was a
- 11:03Speaker 1: nice letter, says we do. We do not tell you
- 11:06Speaker 1: why we turn you down. We're just telling you that
- 11:09Speaker 1: in this particular market, that other people who are interests
- 11:13Speaker 1: and we've either chosen to go in their direction or
- 11:15Speaker 1: we are considering them. But he was still fired up.
- 11:18Speaker 1: So I said, well, I said, it's perfect. Obviously you
- 11:21Speaker 1: looked on LinkedIn and my social media, so you know
- 11:23Speaker 1: I have Zack Thomas coming on my show. So Zach,
- 11:26Speaker 1: please tell the world. In fact, it's past weekend. I
- 11:30Speaker 1: was at Chick fil A, got my salad. So I'm
- 11:33Speaker 1: a fan of the food. I'm a fan of the lemonade,
- 11:35Speaker 1: and I'm a fan of the pickle. I always get
- 11:38Speaker 1: the Deluxe, which is the cheese and the lettuce intomato
- 11:41Speaker 1: and the so I get the Deluxe when I go there,
- 11:43Speaker 1: and the wedge fry so and I have sometimes I
- 11:46Speaker 1: get the strawberries shake. So obviously I know the menu.
- 11:50Speaker 1: Why is it so popular? Well, the food is really good.
- 11:56Speaker 1: With me knowing the menu, it has to be continue,
- 12:00Speaker 1: you know. True, it set a legacy of of just
- 12:03Speaker 1: great food but great service. And you know we as
- 12:07Speaker 1: a franchise e. You know, I want to I want
- 12:09Speaker 1: to continue that legacy of investing in my people. Kind
- 12:13Speaker 1: of goes back to leader farming, but you know, just
- 12:15Speaker 1: investing in my people and helping them, you know, serve
- 12:18Speaker 1: our guests all day, every day, um and and just
- 12:22Speaker 1: great quality food and good service. And that's that's what
- 12:25Speaker 1: it's all about. Well, okay, that sounds that's real simple. Okay,
- 12:30Speaker 1: great food. Okay. You know, obviously there's a lot of
- 12:34Speaker 1: paces out there, but don't help cars parked in the street,
- 12:37Speaker 1: got double drive through lines that are packed doing launch.
- 12:41Speaker 1: So I go in there. I will admit I always
- 12:45Speaker 1: feel welcome. I'm this is nothing negative to other people
- 12:49Speaker 1: in the fast food business. I'm just talking about Chick Fright.
- 12:52Speaker 1: When I go into Chick Filate, I've never wint in
- 12:54Speaker 1: a Chick fil Late and I'm a minority, and I
- 12:57Speaker 1: got to I've never felt i haven't been welcome. I've
- 13:00Speaker 1: never felt that that I've been slighted. I've always felt
- 13:04Speaker 1: that I've gotten on the best available service. And I've
- 13:07Speaker 1: been in New York, I've been in Chicago, l A, Dallas,
- 13:10Speaker 1: I traveled a lot. I've enjoyed Chick fil in small towns. Uh,
- 13:15Speaker 1: Chick fil A's off of freeways. So if I've I've
- 13:18Speaker 1: had this experience everywhere, that's a mentality that's that I
- 13:22Speaker 1: have to say that is uh preached within the company.
- 13:25Speaker 1: Why well, you know, it kind of goes back to
- 13:28Speaker 1: what we were talking about earlier. You know, when we're
- 13:30Speaker 1: looking for talent, and I can teach to anybody how
- 13:32Speaker 1: to make a chicken sandwich, But what I'm looking for
- 13:34Speaker 1: is what's going on inside of here, you know, in
- 13:36Speaker 1: the heart. And I think that's what you know, that's
- 13:39Speaker 1: what Chick fil A's looking for to when they're when
- 13:42Speaker 1: they're interviewing the franchise e's potential owner operators. You know,
- 13:45Speaker 1: there's quite a bit of folks that apply every year.
- 13:48Speaker 1: I think the year that I applied the twenty five
- 13:51Speaker 1: thousand at you hit that flip Michigan, you hit that
- 13:55Speaker 1: flip Michigan five thousand applicants and at the time they
- 14:01Speaker 1: were only they only accepted. The year that I got
- 14:03Speaker 1: in at two thousand and eight, there were twenty two
- 14:06Speaker 1: zero um external candidates that came in as Chick fil
- 14:10Speaker 1: A franchise ease and owner operators. Okay, a lot of prayer. Absolutely,
- 14:16Speaker 1: you know. Well, so here here's what you know. This
- 14:19Speaker 1: is the easy answer, right, easy answer is if God
- 14:22Speaker 1: wants you to be a Chick fil A operator, you'll
- 14:24Speaker 1: be a chickil operator. That covered from a pastor. Okay,
- 14:28Speaker 1: so he has a heads up, all y'all. Okay, Now
- 14:31Speaker 1: now what is the process? Let's tell everybody what's the
- 14:33Speaker 1: process to be a Chick fil A? Do you own
- 14:36Speaker 1: the building? Do you own the land? Like traditional franchise
- 14:39Speaker 1: owners and operators, it's quite a bit different than traditional
- 14:44Speaker 1: franchise opportunities where we don't make the initial investment in
- 14:48Speaker 1: the land or the building. You know, Chick fil A
- 14:50Speaker 1: owns the property, they owned the building, and we are
- 14:53Speaker 1: granted the right to operate the franchise in that in
- 14:56Speaker 1: that building and on that land. And so you know, really,
- 15:00Speaker 1: when you think about it, it's not so much an
- 15:02Speaker 1: asset because I can't I can't sell my Chick fil
- 15:05Speaker 1: A franchise when I get ready to retire, I can't
- 15:08Speaker 1: leave it to my children. But it's a cash flow opportunity.
- 15:11Speaker 1: And so from a money making conversation, um, so you know,
- 15:17Speaker 1: you got to think about your your your money making opportunities.
- 15:20Speaker 1: Is an investment, is it an asset opportunity or is
- 15:24Speaker 1: it more of a cash flow opportunity? And in Chick
- 15:27Speaker 1: fil A franchise e s, it's very much a cash
- 15:29Speaker 1: flow opportunity. With that being said, like a lot of
- 15:33Speaker 1: a lot of people get the the other McDonald's, the
- 15:36Speaker 1: Burger Kings, you have them say they own a hundred
- 15:39Speaker 1: or they may own two hundred. Can that be accomplished
- 15:42Speaker 1: under the under the business model of Chick Filo. Can
- 15:44Speaker 1: you be a part of multiple uh Chick fil A franchises?
- 15:50Speaker 1: You can, um, but not in that number. And so
- 15:53Speaker 1: right now, I think the most that anyone owns is
- 15:57Speaker 1: three and UM and those are out in Texas. Is
- 16:00Speaker 1: actually most of those guys that have three UM. But
- 16:03Speaker 1: that is that is how um. You know, Truett established
- 16:07Speaker 1: a model to where he wanted local ownership. You know,
- 16:11Speaker 1: with McDonald's franchise e S, I could live in Florida
- 16:15Speaker 1: and on thirty McDonald's and Toledo, right, but but not
- 16:19Speaker 1: in the case of Chick fil A. He wants we
- 16:22Speaker 1: want local ownership so that we're fully invested in the business.
- 16:27Speaker 1: And and that's where you know I was previously at
- 16:29Speaker 1: Macklin Crossing in Marietta, Georgia, which is that's where I
- 16:34Speaker 1: started popular, That's where I started, and I applied for
- 16:39Speaker 1: the opportunity to open the new rock Mart location and
- 16:42Speaker 1: your county correct, And that's my home, that's where I'm from,
- 16:46Speaker 1: and so I really I had to relocate. I had
- 16:48Speaker 1: to give up my franchise in Marietta because it was
- 16:51Speaker 1: too far from the new franchise, and so, you know,
- 16:55Speaker 1: long term, I want to be a multi unit operator.
- 16:58Speaker 1: That was another reason why I relocated out the Atlanta
- 17:00Speaker 1: market because Atlanta is very, very saturated. But moving outside
- 17:04Speaker 1: the Atlanta market, there's potential opportunity for multi unit a
- 17:07Speaker 1: little bit more. Okay, cool with that being said, Okay,
- 17:10Speaker 1: you back to Leader Farm in your book. Okay, you
- 17:13Speaker 1: have employed people you would marry Attam. That's a certain
- 17:17Speaker 1: core people, I think, more densely populated. Then you're going
- 17:21Speaker 1: out to this new location. What was the difference in
- 17:24Speaker 1: the type of employees that you were able to bring
- 17:26Speaker 1: on board? And that motivation? You know, I think that
- 17:30Speaker 1: I'm in a smaller community, I am in a rural
- 17:33Speaker 1: community versus a more urban community, and I think that
- 17:37Speaker 1: what I'm seeing here is that I've got quite a
- 17:40Speaker 1: bit more full time folks that are, you know, wanting
- 17:44Speaker 1: to um be a part of an organization. They see
- 17:48Speaker 1: the the impact that Chick fil A is making in
- 17:52Speaker 1: the community and they're like, hey, I want to be
- 17:53Speaker 1: a part of that. And uh and so, but you know,
- 17:56Speaker 1: we still have turnover. And that's what one of the
- 17:58Speaker 1: things I talked about in the book is is just
- 18:00Speaker 1: to embrace turnover. Because you know, so many people we
- 18:04Speaker 1: spend so much time fighting turnover. But if we actually
- 18:07Speaker 1: embrace it, and we developed systems and processes in our
- 18:09Speaker 1: business that fully embraced turnover, I think we can we
- 18:13Speaker 1: can operate our businesses without guilt and manipulation and trying
- 18:17Speaker 1: to control people. And that's the whole goal. So, you know,
- 18:21Speaker 1: like I said earlier that my voice is dominant in
- 18:24Speaker 1: the in the on the college campuses, is dominant in
- 18:27Speaker 1: the eighteen and three or four age group. What would
- 18:29Speaker 1: you have to say to to that group that gets uh,
- 18:33Speaker 1: I think hated on because they want to be entrepreneurs.
- 18:35Speaker 1: They see an opportunity, like you said earlier off air
- 18:38Speaker 1: about they see the Zuckerberg. They see these young people
- 18:43Speaker 1: who are suddenly billionaires and millionaires overnight. You know, based
- 18:48Speaker 1: on I P O S. What do you say that
- 18:50Speaker 1: them is the frame of hourly employment away to start
- 18:56Speaker 1: and then elevate yourself. How do you how do you
- 18:58Speaker 1: get them to come come to the outside the only
- 19:01Speaker 1: wage that right, I would encourage them to see, whether
- 19:05Speaker 1: it's working at Chick fil A or really any other
- 19:07Speaker 1: UM franchise opportunity to go in and see that as
- 19:11Speaker 1: an opportunity to learn business skills, to learn things that
- 19:14Speaker 1: work ethic. You know, that's that's important, right, And so
- 19:17Speaker 1: to learn work ethic, to to to establish some grit
- 19:20Speaker 1: in their daily routine and uh and that will set
- 19:24Speaker 1: them up for success for their future entrepreneurship and uh
- 19:28Speaker 1: anything they want to do on their own in the future.
- 19:31Speaker 1: So you know, if they can they just stick in
- 19:33Speaker 1: there for a little while and uh and try to
- 19:35Speaker 1: try to uh learn from from a franchise e or
- 19:39Speaker 1: from someone that's been in business for themselves for quite
- 19:42Speaker 1: some time, they can actually learn a good bed and
- 19:44Speaker 1: so see it as a learning opportunity. That's my encouragement
- 19:48Speaker 1: to them. And again and that's good because I think
- 19:51Speaker 1: that you you're learning from a top level a small corporation.
- 19:55Speaker 1: I would look at every franchise as every every as
- 19:58Speaker 1: a stand alone because that experience into that that that
- 20:01Speaker 1: the sales are tied to that particular location. So I
- 20:04Speaker 1: always look at as a little many businesses. So when
- 20:07Speaker 1: you go in there, you gotta market. Even though it's
- 20:09Speaker 1: nationally market, you still gotta market. You still gotta have
- 20:11Speaker 1: that same customer service, you still gotta have the ability
- 20:14Speaker 1: to win. But more importantly, developing that mindset that you're
- 20:17Speaker 1: preaching on a regular basis in uh, leader farming, that
- 20:21Speaker 1: that's being a Chick fil a franchise after being hit
- 20:25Speaker 1: by a car level made you realize that there was
- 20:29Speaker 1: change and you have to you know, you have to
- 20:31Speaker 1: meet in the middle. Absolutely. You know, the ability to
- 20:34Speaker 1: say this is where I would have done doesn't always
- 20:36Speaker 1: motivate the people that you're trying to hire, and more importantly,
- 20:38Speaker 1: keeping them on board long term is the goal. So
- 20:42Speaker 1: in any departing statements, in any hype you want to
- 20:45Speaker 1: put out for your brain before you leave, Zack Well,
- 20:47Speaker 1: I just encourage folks to develop a philosophy of leader
- 20:52Speaker 1: what do you want to call leader farming or whatever
- 20:54Speaker 1: you want to call it, but it's just it's really
- 20:56Speaker 1: just pouring into young people and seeing the fruit of
- 20:59Speaker 1: your labor through what they're doing, and just helping them
- 21:02Speaker 1: grow and develop, and in turn that will actually lead
- 21:05Speaker 1: to great rewards for yourself as well. Well. You know,
- 21:08Speaker 1: I'm a big fan of you brought it back on
- 21:09Speaker 1: this show and and I like to believe it in
- 21:11Speaker 1: the fall, you come back on the show a game
- 21:12Speaker 1: because I want to you know, your a brand guy.
- 21:14Speaker 1: You I want people to understand that this shows about
- 21:17Speaker 1: creating consistent relationships and I want to Bill, you want
- 21:21Speaker 1: to let everybody know that what you do is important
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