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The Invisible Problem
Food waste is one of the biggest challenges in school nutrition, yet it is often the one no one sees. Every day, perfectly good food ends up in the trash, representing lost meals, wasted resources, and missed opportunities to better serve students and communities. In this episode of Cafeteria Confessions, we explore what happens after the lunch period ends and why food waste deserves far more attention than it gets. We sit down with John Williamson, founder and executive director of K-12 Food Rescue, to discuss why food waste happens in schools and what can be done about it. From student tray…
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