Latest / The Steve Harvey Morning Show / Rushion Interviews the Queen of Crypto, Tavonia Evans | Celebrity Seafood Chef and Food Activist, Chef Natasha B!
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- 0:04Speaker 1: Welcome to Money Making Conversations. It's the show that she
- 0:07Speaker 1: has the secrets of success experience firsthand by marketing and
- 0:10Speaker 1: Brandon expert Rashan McDonald. I will know he's given me
- 0:13Speaker 1: advice on many occasions in ocasion didn't notice. I'm not broke.
- 0:17Speaker 1: You know. He'll be interview with celebrity CEOs, entrepreneurs and
- 0:20Speaker 1: industry decision makers. It's what he likes to do, It's
- 0:22Speaker 1: what he likes to share. Now it's time to hear
- 0:25Speaker 1: from my man, Rashan McDonald. Money Making Conversations Here we come.
- 0:29Speaker 1: Welcome to Money Making Conversation Masterclass. I'm your host with
- 0:32Speaker 1: Sean McDonald. I recognize that we all have different definitions
- 0:35Speaker 1: of success. For you, it may be the size of
- 0:37Speaker 1: your paycheck. Mine has inspired people to develop a plan
- 0:40Speaker 1: to reach their dreams. It's time to stop reading other
- 0:42Speaker 1: people's success stores and start writing your own. You can
- 0:45Speaker 1: only exceed the expectations by believing in yourself. People always
- 0:49Speaker 1: talk about their purpose or gifts. If you have a gift,
- 0:51Speaker 1: leave with your gifts and don't let your friends, family,
- 0:54Speaker 1: or coworkers stop people planning or living your dreams. My
- 0:57Speaker 1: guest on the show is Tavanna Evans. She's the forty
- 1:00Speaker 1: seven Uh you know New York and New York. Uh mom, mom, Panura.
- 1:06Speaker 1: Let me get that at mampau. She didn't just put
- 1:08Speaker 1: a new word out there, and I can't even say it.
- 1:10Speaker 1: She has been called the Queen of Crypto due to
- 1:13Speaker 1: being an established crypto experts and the founder of the
- 1:16Speaker 1: decentralized cryptocurrency known as rob Corn. She was featured on
- 1:20Speaker 1: Glamor Magazines in May of eighteen Women in Crypto c
- 1:24Speaker 1: and then Bloomberg, Complex, tv C, NBC Recount, mclaire and
- 1:29Speaker 1: uh liveaty anything that has to do with talking about
- 1:33Speaker 1: this new money that we as African America, we as
- 1:36Speaker 1: people of color, need to be aware of it. I
- 1:39Speaker 1: got on the shoulder today to eat. Continue to educate
- 1:42Speaker 1: me on it. Please work with the Money Making Conversation
- 1:44Speaker 1: Master Class. Tavannah Evans. Well, two things when I bring
- 1:50Speaker 1: an expert like you, Tavana, because I'm gonna tell you,
- 1:53Speaker 1: I I am a credit card person, I am a
- 1:57Speaker 1: cash person. I am a guy who uh knows the
- 2:00Speaker 1: banking systems that I've been raised on. And so now
- 2:04Speaker 1: you're introducing a digital currency platform that some people and
- 2:10Speaker 1: even myself when it came out, I said, oh, this
- 2:12Speaker 1: is a scam, how you because I couldn't I couldn't
- 2:14Speaker 1: hold my money, I couldn't hold a credit card, I
- 2:18Speaker 1: couldn't hold five dollars, ten dollars or coins. What has
- 2:22Speaker 1: been is that the is that the world that you
- 2:25Speaker 1: hear a lot from a person like me or people
- 2:27Speaker 1: like me when it comes to cryptocurrency. Absolutely, But I
- 2:32Speaker 1: love the way you started out by saying new money
- 2:35Speaker 1: because most of us in our community don't realize that
- 2:38Speaker 1: this is actually money, right. Um. There's a lot of
- 2:41Speaker 1: people think that crypto is either a stock or just
- 2:44Speaker 1: simply an investment instrument or you know, uh, like you said,
- 2:48Speaker 1: a scam, um. But what they failed to realize is
- 2:51Speaker 1: that it's been around for well aware a decade now,
- 2:53Speaker 1: and the rest of the world is using this every day,
- 2:56Speaker 1: and we're behind as Americans, and then we're even further
- 2:59Speaker 1: by as Black Americans. Well here's my whole thought to
- 3:03Speaker 1: try to simplify the world. When people say, well, cryptocurgy,
- 3:06Speaker 1: I don't live like that because, like I go to
- 3:08Speaker 1: this uh kind of like fast food restaurant called Quava
- 3:12Speaker 1: Guava Carver. Carver C, A v A. You can't even
- 3:16Speaker 1: use cash, so I gotta use the credit card to
- 3:18Speaker 1: do business in there. So I'm already in the digital
- 3:21Speaker 1: currency world. The crypto is living in Okay. And then
- 3:26Speaker 1: when you have a credit card, you have a credit card,
- 3:29Speaker 1: let me put on there so you can So you're
- 3:31Speaker 1: already in that digital currency world because you're spending money
- 3:35Speaker 1: technically that you are being granted based on your credit reach.
- 3:40Speaker 1: And so there's a huge difference. Okay, cool understanding. I'm
- 3:45Speaker 1: just trying to trying to wrap my head around people
- 3:48Speaker 1: who are listening so they can know they're kind of
- 3:50Speaker 1: dealing in this digital space already right there. And then
- 3:55Speaker 1: I broke you on the show, Diviner can kind of
- 3:57Speaker 1: transition us to this new space, this new money space
- 4:01Speaker 1: that's happening that we need to be a part of.
- 4:03Speaker 1: So that's I wanted to. I was gonna stop right there.
- 4:06Speaker 1: So then you can take us or explain with Sean.
- 4:09Speaker 1: Good good example, but the wrong example. Right. It's a
- 4:14Speaker 1: great example, don't get me wrong, but there's a huge difference,
- 4:17Speaker 1: and it's that actual difference that we kind of fall
- 4:20Speaker 1: behind on. When you're talking about credit, you're talking about
- 4:22Speaker 1: a centralized system that's not really your money. Right, So
- 4:26Speaker 1: you talked about you mentioned limits, you mentioned UM. You know,
- 4:29Speaker 1: we all premit credit limits, and you know even when
- 4:32Speaker 1: we're using the debit card, we still have debit card limits.
- 4:35Speaker 1: But when it comes to cryptocurrency, you are the bank.
- 4:38Speaker 1: So this is your money. There are no limits to
- 4:40Speaker 1: what you can send and what you can spend. So
- 4:42Speaker 1: that's the huge difference between UM crypto, the crypto digital currency,
- 4:47Speaker 1: and the digital currencies that we're using is that this
- 4:50Speaker 1: is your money. There is no intermediary between you and
- 4:54Speaker 1: your money when it comes to decentralized crypto. And that's
- 4:57Speaker 1: why people love it so much because it's the is
- 5:00Speaker 1: disrupting the power structure, structure that exists between you and
- 5:04Speaker 1: your money. Right. And so now I know it's real because,
- 5:08Speaker 1: like I said, the Staples Center was just named crypto
- 5:12Speaker 1: in Los Angeles. Were the Lakers and the Clippers play
- 5:14Speaker 1: in Los Angeles. So nobody's going to give naming rights
- 5:18Speaker 1: to something that's a fad or scam, and so so
- 5:21Speaker 1: that that that has a huge air of legitimacy. We
- 5:25Speaker 1: talked about all these billionaires that have made went through cryptocurrency.
- 5:29Speaker 1: Now How did you get involved in crypto? Because, like
- 5:32Speaker 1: I said, we met several years ago while I was
- 5:34Speaker 1: still managing Steve Harvey, and you have a tech background,
- 5:37Speaker 1: and we were trying to develop a dating app and
- 5:40Speaker 1: also an app tied to the to that famous strawberry
- 5:44Speaker 1: leather at the time. So I know you have the
- 5:46Speaker 1: tech background. And so now you in the crypto world
- 5:49Speaker 1: called the crypto queen. How did you make that transition?
- 5:53Speaker 1: Because that was more just techie techie. Now this is fintech. Well,
- 5:58Speaker 1: in found it a company calls safe to Me and
- 6:02Speaker 1: which was a peer to peer verification platform. And it
- 6:05Speaker 1: was during that time when I came into the knowledge
- 6:08Speaker 1: that black people don't get funded by vcs. Right, Um,
- 6:12Speaker 1: not only black people, but black women. Black women get
- 6:14Speaker 1: less than a percentage point. So when it came to
- 6:16Speaker 1: time to time for us to actually scale our m
- 6:19Speaker 1: v P, there was no money to do so. Right,
- 6:22Speaker 1: So that caught my attention. Crypto caught my attention a
- 6:25Speaker 1: little more because I saw that they were actual tech
- 6:27Speaker 1: companies out there that were using crypto to raise funds
- 6:31Speaker 1: for their projects. Right, So it clicked to me, Wow,
- 6:34Speaker 1: crypto is money, because believe it or not. I was
- 6:36Speaker 1: introduced a big point a long time ago, but I
- 6:38Speaker 1: didn't quite understand that big point was actually money, right,
- 6:43Speaker 1: So it was at that point that I realized that
- 6:45Speaker 1: this is money. And in our community, we've been talking
- 6:48Speaker 1: about the black dollar for so long, but we really
- 6:50Speaker 1: technically don't have a black dollar. But what if we did,
- 6:54Speaker 1: and what if we had a black dollar that could
- 6:56Speaker 1: ride on on the rails of a blockchain and it
- 6:59Speaker 1: be transparent and then have more trust and and it
- 7:02Speaker 1: would have government intervention. That was like a light went
- 7:05Speaker 1: off in my head. So not only did I see
- 7:08Speaker 1: crypto as an opportunity for me to be able to
- 7:10Speaker 1: get capital for all my great tech ideas, but I
- 7:13Speaker 1: also thought as an opportunity for us to use in
- 7:15Speaker 1: our community and have greater access to money outside of
- 7:19Speaker 1: vcs and banks, et cetera. That you know, of course,
- 7:23Speaker 1: are you know, very not fair to our community. And
- 7:28Speaker 1: if we hear the word fair, we hear the word education,
- 7:32Speaker 1: and hear the word uh lasting line. You know, that's
- 7:35Speaker 1: what people of color are at, tied to those you know,
- 7:37Speaker 1: last hired, you know, last and first to let go
- 7:40Speaker 1: or first fire that some people may use the terminology
- 7:43Speaker 1: how can we as African Americans, because that's what I
- 7:46Speaker 1: am and as an African Americans, how can we how
- 7:49Speaker 1: can we start catching up? Well, one of the ways
- 7:55Speaker 1: that we can start catching up is we have to
- 7:57Speaker 1: start having more value in ourselves and having more value
- 8:01Speaker 1: in what we offer. The black tech community has is
- 8:05Speaker 1: rich when it comes to solutions to our condition. However,
- 8:08Speaker 1: we suffer from a lack of support, you know. So
- 8:12Speaker 1: you know, we may come up with a platform that
- 8:14Speaker 1: might be a social media platform, but people are preferred
- 8:17Speaker 1: to be on Facebook, which is predatory, or they may
- 8:19Speaker 1: prefer to be on Instagram or whatever, right, and they
- 8:22Speaker 1: don't really we don't really give our own affair shake
- 8:25Speaker 1: when it comes to tech. And I mentioned that you
- 8:27Speaker 1: know before the show. Tech is very buggy and initially
- 8:31Speaker 1: not the prettiest looking thing. It's not the pretty tech
- 8:34Speaker 1: that actually goes on to being the more successful. It's
- 8:38Speaker 1: the more functional. Right. So we tend to have a
- 8:41Speaker 1: lot of patients with these um new tech that we
- 8:44Speaker 1: put out m v P S or whatever it's and
- 8:46Speaker 1: we we might compare it to other larger funded projects
- 8:51Speaker 1: out there. There are projects out there UM for instance,
- 8:54Speaker 1: UM the guy who started we work. Right, his his
- 8:57Speaker 1: company almost went under, but then he was refunded again
- 9:01Speaker 1: a couple of hundred million dollars for a new project. Right,
- 9:05Speaker 1: So in block tech, we have to come out and
- 9:08Speaker 1: compete with these guys who are coming in the coming
- 9:11Speaker 1: in the space with hundreds of millions of dollars even
- 9:13Speaker 1: billion dollars evaluations, when we can't even raise a million dollars,
- 9:18Speaker 1: you know. And what we have to understand is that
- 9:20Speaker 1: what gets us this money is to support people. In
- 9:24Speaker 1: tact equal data, data equals currency equals money. So we
- 9:27Speaker 1: need people to support our projects so that we can
- 9:31Speaker 1: get to that level to where we can solve the
- 9:33Speaker 1: problems and issues in our community and we can also
- 9:36Speaker 1: flourish and close the wealth gap. Well, you know, I'm
- 9:39Speaker 1: talking to uh Tavana evans Um. She is the Queen
- 9:43Speaker 1: of Crypto since seventeen, she has been an expert global
- 9:46Speaker 1: voice for blockchains, UH Language, big corns, n f t s.
- 9:52Speaker 1: Because that's what I've been trying to bring on this
- 9:53Speaker 1: show where you have money making conversation Maskacage. You've better
- 9:56Speaker 1: to talk about money and you better to tell people
- 9:58Speaker 1: how to understand money, because we all know how to
- 10:00Speaker 1: spend it to a certain degree when inflation, every times
- 10:03Speaker 1: you go up to a gas pump and you don't
- 10:05Speaker 1: know if you can fill it up or halfway or
- 10:09Speaker 1: quarter tank or just here's five dollars and five dollars.
- 10:12Speaker 1: Basically we'll just get you home. Nowadays, so with that
- 10:15Speaker 1: being said, in the in the world that we live in,
- 10:18Speaker 1: how does one get into the cryptocurrency world. That's gonna
- 10:21Speaker 1: be my first question to Tavana. Well, the first thing
- 10:25Speaker 1: you want to do, and it depends on where you're
- 10:27Speaker 1: coming from. Some of us won't come from a creative side,
- 10:30Speaker 1: like we're interested in maybe using this as a solution,
- 10:33Speaker 1: and the others we're just consumers. We want to see
- 10:35Speaker 1: how we can use this more efficiently. So if you're
- 10:38Speaker 1: coming in just as a basic person coming new to crypto,
- 10:41Speaker 1: the first thing you want to do is get a wallet, right,
- 10:44Speaker 1: and not only that, let me back up. The first
- 10:47Speaker 1: thing you want to do is get a little education. Right.
- 10:50Speaker 1: So we talk a lot about their not being crypto education,
- 10:53Speaker 1: but yes, there nowadays there is more crypto education out there.
- 10:57Speaker 1: There are more programs out there to get the basics.
- 10:59Speaker 1: So start out with a little crypto education, just a
- 11:02Speaker 1: little bit. But the main thing that you want to
- 11:05Speaker 1: do is you want to get a wallet. Wallets are easy,
- 11:07Speaker 1: they're free, and that's how you get. That's like the
- 11:10Speaker 1: doorway or the gateway into crypto. You know, I know,
- 11:13Speaker 1: in the in the community is like a little southern thing.
- 11:15Speaker 1: You say, you have a wallet. You know you're gonna
- 11:17Speaker 1: eventually have money to fill it up, right, so you
- 11:20Speaker 1: know what I mean. So you but but you gotta
- 11:22Speaker 1: get a wallet first. So yes, and crypto, you're gonna
- 11:24Speaker 1: get a wallet. And it's not a physical wallet. It
- 11:27Speaker 1: is a software, it is digital, and they're all kind
- 11:29Speaker 1: of wallets. You have non custodial wallets, and you have
- 11:33Speaker 1: custodial wallets. US crypto heads we prefer that you get
- 11:36Speaker 1: a non custodial wallet. And what that means is you're
- 11:39Speaker 1: getting a wallet that truly is connected to the blockchain
- 11:42Speaker 1: and is not owned by someone else. So for instance,
- 11:46Speaker 1: if you go on, if you sign up to point based,
- 11:49Speaker 1: for instance, you're gonna get a custodial wallet. That's almost
- 11:52Speaker 1: like having a bank account, meaning you got to prove
- 11:54Speaker 1: who you are and they they actually hold your wallet,
- 11:57Speaker 1: it's not yours. And a front of mind. Another crypto
- 12:01Speaker 1: person he goes bitcoin, is that he goes it's not
- 12:03Speaker 1: your keys, it's not your cheese. So basically, if you
- 12:06Speaker 1: don't have your keys or your wallet key, then someone
- 12:10Speaker 1: else is holding it and they actually hold your funds.
- 12:13Speaker 1: So you want to have a non custodial wallet which
- 12:15Speaker 1: they're going to give you keys. So that means if
- 12:17Speaker 1: you decide that you want to take your money somewhere else,
- 12:20Speaker 1: or even if you want to take your crypto offline
- 12:22Speaker 1: and store it on a paper somewhere, you always have
- 12:25Speaker 1: your keys and you can do that. So we always
- 12:27Speaker 1: suggest that you get a non custodial wallet to start
- 12:30Speaker 1: out with so you truly own your money. Now. Glop Corn, well,
- 12:36Speaker 1: that's something that started in twenty seventeen and you wanted
- 12:39Speaker 1: the inspirations when it was launched. Is a decentralized cryptocurrency
- 12:43Speaker 1: is similar to big corn. Okay, so let's let's talk
- 12:47Speaker 1: about big corns because I want to, like, at the
- 12:49Speaker 1: end of the end of view, hopefully I simplify some
- 12:53Speaker 1: of the terminology. You know, we talked about the wallet,
- 12:56Speaker 1: you talked about Constoleio, non constolio. That's an education point
- 13:00Speaker 1: there becaustorial means you don't have ownership of your money
- 13:03Speaker 1: basically you opened a bank account. A noncstorial means you
- 13:06Speaker 1: have control. You can take your money what you want
- 13:08Speaker 1: to take offline to keep it online. Now let's go
- 13:11Speaker 1: to this crop corn, which is a decentralized cryptocurrency. Well
- 13:15Speaker 1: decentralized again, Beach always stressed that because that means that
- 13:19Speaker 1: there's no middleman, no company or anything running it. This
- 13:22Speaker 1: is a cryptocurrency is strictly owned by the people. And
- 13:26Speaker 1: what I mean by the people is when you get
- 13:28Speaker 1: a wallet, then you become an owner, a stakeholder in
- 13:30Speaker 1: this whole project, right, And that's what makes it similar
- 13:34Speaker 1: to bitcoin, because Bitcoin is also a decentralized crypto. That
- 13:38Speaker 1: means that there's no owner, there's no company running pulling
- 13:41Speaker 1: the streams in the background. There's nobody you can call
- 13:44Speaker 1: for customer service. And bitcoin if you have a problem
- 13:47Speaker 1: and um, you have to participate in the company. So
- 13:50Speaker 1: that I'm sorry, in the community, because that's what these
- 13:53Speaker 1: cryptos are about. Decentralized cryptocurrencies are about community. They're based
- 13:58Speaker 1: on community. So the commune unity gets to share and
- 14:01Speaker 1: rr and and tell everybody get this crypto and all
- 14:04Speaker 1: of that because they're all equal stakeholders in this thing.
- 14:08Speaker 1: No one can just come and pull the plug. That's
- 14:10Speaker 1: the difference with a decentralized crypto as well. No one
- 14:13Speaker 1: can come and pull the plug and say, hey, this
- 14:15Speaker 1: project is gonna get shut down and we're gonna just
- 14:18Speaker 1: take it and we're gonna run. No one can take
- 14:20Speaker 1: your money because that is your you are having in
- 14:22Speaker 1: a non fostodial wallet, right and you have say, you
- 14:26Speaker 1: get to vote a lot, you know, you get to
- 14:29Speaker 1: be a partner community, and you have say in the
- 14:31Speaker 1: direction of the crypto in the future. So this is
- 14:34Speaker 1: the model that we chose for wild coin because this
- 14:37Speaker 1: really truly gives us autonomy when it comes to money,
- 14:41Speaker 1: and it's going to breed trust in the community when
- 14:44Speaker 1: it comes to money as well. We'll be right back
- 14:46Speaker 1: with more Money Making Conversations Master Class with Rushan McDonald.
- 14:53Speaker 1: Now let's return to Money Making Conversations Masterclass with Rushan McDonald. Well,
- 14:59Speaker 1: you know face book changed their name to Meta, you know, which, uh,
- 15:03Speaker 1: nobody saw that coming, and so you have this whole
- 15:05Speaker 1: method and it's really interesting how you know, you watch
- 15:09Speaker 1: these marvels and DC, like I watched I watch The
- 15:12Speaker 1: Flash on c W and so that's where metaverse comes
- 15:16Speaker 1: to my world, all these different metads. So that's the
- 15:18Speaker 1: first introduction into the world of metaverse was do this, uh,
- 15:22Speaker 1: you know, this action adventure series. And so when I started,
- 15:25Speaker 1: when I heard that Facebook was changing their name to
- 15:28Speaker 1: meta And then you know when you start talking about
- 15:30Speaker 1: crop cities and echoes, sustate of metaverse in real life
- 15:32Speaker 1: smart city which focuses on educating the citizens on land ownership.
- 15:38Speaker 1: Let's talk about that smart city. Let's talk about the metaverse.
- 15:41Speaker 1: Let's talk about all these of terminology which tends to
- 15:43Speaker 1: jump from fantasy land to reality. And when it becomes reality,
- 15:48Speaker 1: that's where the education comes on, and that's when you
- 15:50Speaker 1: need to go. Then there's just a just read when
- 15:54Speaker 1: when a major company, a billion dollar company, says call
- 15:57Speaker 1: us meta now we need to start listening, especially when
- 16:00Speaker 1: they control the social media platforms that we all participate in.
- 16:05Speaker 1: Oh yeah, I mean as a geek, I'm a total
- 16:09Speaker 1: metaverse geek. Been involved in the metaverse for a long
- 16:12Speaker 1: time as well. It's not a new thing, been around
- 16:14Speaker 1: for quite a bit um but the metaverse, we felt
- 16:18Speaker 1: it is not going to solve our problems so solely
- 16:21Speaker 1: as African Americans and as the global diaspora, because a
- 16:25Speaker 1: lot of our problems exist offline. We don't even have
- 16:27Speaker 1: the money, the resources as a collective to even catch
- 16:31Speaker 1: up to where they are in terms of building the
- 16:34Speaker 1: metaverse and those products. Right, So we have to solve
- 16:37Speaker 1: both problems. And we also have to solve problems that
- 16:40Speaker 1: are coming, whether it's the recession, whether it's food and security, um.
- 16:44Speaker 1: And we also have to solve the problem of educating
- 16:47Speaker 1: our folks to be become more sustainable and and UM
- 16:51Speaker 1: so that we can survive, you know, um, the things
- 16:54Speaker 1: that are coming. So these are these are um problems
- 16:57Speaker 1: that we feel any unique to us that also can
- 17:00Speaker 1: go hand in hand with the metabors. So we've been
- 17:03Speaker 1: acquiring land in Georgia, uh and you know, basically we
- 17:07Speaker 1: brought it up under the Monica Block City. So we're
- 17:10Speaker 1: trying to build a sustainable city and a sustainable city
- 17:13Speaker 1: model which will function as a framework that other people
- 17:17Speaker 1: can use to create sustainable cities, whether it's UM in
- 17:20Speaker 1: another state or whether it's in another country. So so
- 17:24Speaker 1: our whole thing is to build this foundational model that
- 17:27Speaker 1: is governed by the blockchain, which is what we call
- 17:30Speaker 1: dolls or decentralized autonomous organizations, which allow people to vote
- 17:35Speaker 1: on practically everything you need to do when it comes
- 17:38Speaker 1: to a city, right, and not only vote, but vote
- 17:41Speaker 1: in a transparent way, in a undisruptible way, so there's
- 17:45Speaker 1: no somebody's tampering with voting papers and all of that,
- 17:49Speaker 1: but you can actually vote on the immutable blockchain, which
- 17:52Speaker 1: creates more security. So, um, the concept of the DOW
- 17:57Speaker 1: is kind of sort of still new, right, and we
- 18:00Speaker 1: don't want our folks to be left behind that as well,
- 18:03Speaker 1: you know, because of you know, the technology gap that exists.
- 18:06Speaker 1: So we're opening up this world to um, you know,
- 18:09Speaker 1: to African American and global diaspora so that we can
- 18:13Speaker 1: you know, not only just catch up, so we can
- 18:15Speaker 1: also thrive when it comes to building smart cities and
- 18:19Speaker 1: and also building metaverses, because that's what we're doing. We're
- 18:22Speaker 1: building metal versus. There's actually not a metaverse. There is
- 18:27Speaker 1: metavers is. Anyone can create a metaverse, and that's a misunderstanding.
- 18:31Speaker 1: Um that's kind of been put out there a little bit.
- 18:34Speaker 1: Maybe it's putting put out there so we can kind
- 18:36Speaker 1: of you know, be yanked up into one construct by somebody.
- 18:40Speaker 1: But anyone can build a metaverse. It's not just a
- 18:43Speaker 1: one thing, you know. So we were trying to dispel
- 18:46Speaker 1: a lot of the myths out there about these technologies
- 18:49Speaker 1: as well that may potentially um cause a disadvantage to
- 18:54Speaker 1: us because we number one, we have great social capital
- 18:58Speaker 1: and a lot of these companies would love to be
- 19:00Speaker 1: able to tap into our social capital to push along
- 19:03Speaker 1: their agendas and their platforms and stuff, and we want
- 19:05Speaker 1: to own ours. So you know that's the difference. Well
- 19:08Speaker 1: you know that, Yeah, I got to go to the
- 19:10Speaker 1: other page. Because people see money, um and they see
- 19:15Speaker 1: an opportunity. They poorly educated or not educated enough. So
- 19:19Speaker 1: how does want evolved the wrong relationship or the scam
- 19:23Speaker 1: relationship or the relationship is not a scam. You just
- 19:27Speaker 1: invested in their w own direction to open your wallet
- 19:30Speaker 1: on the wrong platform. Let's start with the wallet, Well,
- 19:34Speaker 1: you should open it in I think the best protection
- 19:37Speaker 1: is community. That's why I said that the foundation of
- 19:40Speaker 1: these projects are community. You should be joining communities that
- 19:44Speaker 1: align with your core principles, you know, and not just
- 19:48Speaker 1: joining the community because of money. A community that says, yeah,
- 19:51Speaker 1: you're gonna make a ton of money by joining our community. No,
- 19:55Speaker 1: you should be joining communities that align with your four principles,
- 19:58Speaker 1: that are working on real life solution things that impact
- 20:00Speaker 1: you in a real life way, you know, and and
- 20:03Speaker 1: that's going to, you know, again, make you want to
- 20:06Speaker 1: delve a little bit deeper, make you more comfortable in
- 20:09Speaker 1: what you're doing. You're not a fish out of water.
- 20:11Speaker 1: You're not just joining on some project that you know
- 20:13Speaker 1: nothing about, but they're promising you all of these payments
- 20:16Speaker 1: in in um you know, future riches and etcetera. That's
- 20:21Speaker 1: not what we're promising work LaPoint. We're promising a tool
- 20:24Speaker 1: that we can all use to come together and build
- 20:27Speaker 1: a financial community and then build a data community and
- 20:32Speaker 1: use our resources to reinvest in our offline communities. So,
- 20:37Speaker 1: you know, you want to find something that you can
- 20:39Speaker 1: align with, and that's what people were doing earlier on.
- 20:42Speaker 1: Earlier on, there were many projects and people would find
- 20:45Speaker 1: projects that they really were interested in. That it could
- 20:48Speaker 1: be something like save the dolphins, you know, but you
- 20:50Speaker 1: were really interested in this this project, So you join
- 20:53Speaker 1: the project and you put your your not only invested
- 20:56Speaker 1: your money, but you invested your interests and you invested
- 20:59Speaker 1: your time in these projects. So I think that's the
- 21:03Speaker 1: big key. The key is to align with those projects
- 21:07Speaker 1: that align with you, right, And so it's all about,
- 21:11Speaker 1: like I said, relationships, which is just which is typical,
- 21:16Speaker 1: and trying to establish credit. You know, you have to
- 21:18Speaker 1: work for a company, the developer understand that that company
- 21:22Speaker 1: has a long term investment in you. You invest your
- 21:24Speaker 1: time into the company. In order the good credit, you've
- 21:27Speaker 1: got to pay people on the time of the basis.
- 21:29Speaker 1: But in this cryptocurrency world, I guess the word is
- 21:32Speaker 1: just digital. It guess old habits are hard to break.
- 21:35Speaker 1: I guess that's the term I should put into this conversation.
- 21:39Speaker 1: And then the comfort zone. You know, we're already as
- 21:41Speaker 1: African Americans, we don't invest enough in the stock market enough.
- 21:45Speaker 1: We know we're not We're low in participants in that world.
- 21:49Speaker 1: Uh we you know, we still go to these check
- 21:51Speaker 1: cashing places to cash our checks. We don't have the
- 21:54Speaker 1: banking facilities and African American neighborhoods. Even though the younger
- 21:59Speaker 1: generation of US are very prone to use and prone
- 22:02Speaker 1: in a very positive amount of apps, which they still are.
- 22:05Speaker 1: The generations that may start investing in the cryptocurrency. I
- 22:09Speaker 1: asked you this question and not saying you're the expert
- 22:11Speaker 1: to say this, but is the older generation lost in
- 22:16Speaker 1: trying to understand the cryptocurrency world? Not at all. My
- 22:20Speaker 1: grandmother was ninety nine years old. She passed away in January,
- 22:23Speaker 1: and she was one of my biggest supporters with black Point.
- 22:26Speaker 1: She very well understood what we were trying to do
- 22:29Speaker 1: in terms of creating a currency that we could use
- 22:31Speaker 1: in our community. She understood totally. So I felt that
- 22:35Speaker 1: my year old grandmother can get it. Anyone could get it.
- 22:38Speaker 1: Of course, the younger generations, they're more socially savvy, and
- 22:42Speaker 1: really this is you know, you talked about how we
- 22:45Speaker 1: we haven't really invested in these other things, but we're
- 22:48Speaker 1: fully invested in social media, don't don't you know? We
- 22:51Speaker 1: can't discount that, you know, we're fully invested in social media.
- 22:55Speaker 1: Like if we were to pull out of Instagram and
- 22:57Speaker 1: that would include all of the celebrities that we know tomorrow,
- 23:00Speaker 1: then we're with Instagram. Graham b um Snoop already said
- 23:05Speaker 1: that he was one of the first celebrities on Instagram
- 23:08Speaker 1: and pulled in a lot of people with him when
- 23:10Speaker 1: he came. So we have to understand that we've already
- 23:13Speaker 1: been investing with our social capital. So we're savvy enough
- 23:17Speaker 1: to now take our social capital capital and lead to
- 23:20Speaker 1: another system and actually monetize our social capital, because that's
- 23:24Speaker 1: what crypto does. Crypto gives us the ability to monetize
- 23:27Speaker 1: our social value and our social capital. People always ask well,
- 23:30Speaker 1: where does it come from? Where does the value come from?
- 23:32Speaker 1: That it comes from you. It comes from your social value, right,
- 23:36Speaker 1: and when you do that, you know you win. I'm
- 23:39Speaker 1: talking to Vada uh Evans. She is the She's called
- 23:43Speaker 1: the Queen of Crypto, which I think is the title
- 23:46Speaker 1: most appropriate. And like I said, when I bring people
- 23:49Speaker 1: on my show Money Making Conversation Master Class, I a
- 23:52Speaker 1: working history or working relationship. It's very important. She reminded
- 23:55Speaker 1: me Ra Sean we met before and said to thousand nine,
- 24:01Speaker 1: I was doing an app for you on your data
- 24:02Speaker 1: NEP which really comforted me because when I never tell
- 24:06Speaker 1: you something dividor when I because people listen to me,
- 24:08Speaker 1: people have would trust to me. And when I bring
- 24:10Speaker 1: individuals on this show and they start talking about cryptocurrency,
- 24:13Speaker 1: you know it comes with a warning label. You know,
- 24:15Speaker 1: because of the fact that do your research. Just so
- 24:18Speaker 1: just because I'm bringing somebody on there, you know, I
- 24:21Speaker 1: understand there's risk. You know, there's no risk when you
- 24:24Speaker 1: get on the airplane's risk when you drive your car.
- 24:27Speaker 1: But this is direct risk because it involves your money.
- 24:30Speaker 1: How can they reach out to you? How could they?
- 24:33Speaker 1: Do you have courses? Do you have online of setups
- 24:37Speaker 1: where people can take monthly page subscriptions to be educated
- 24:41Speaker 1: because Bible big walk away from this interview is that
- 24:44Speaker 1: they need to find you educate themselves based on your
- 24:48Speaker 1: legacy that you put out there and your reputation. Yeah. Absolutely,
- 24:54Speaker 1: Well it's two ways. I am a masterclass teacher on
- 24:58Speaker 1: a platform called Class Rebel as Class Rebel dot com
- 25:02Speaker 1: um and we have free introductory crypto classes that lead
- 25:06Speaker 1: into a longer, more intensive couple of day crypto classes.
- 25:10Speaker 1: So if you follow me on social media um, whether
- 25:13Speaker 1: it's LinkedIn Tavannah Evans or or Twitter Tavannah Evans or
- 25:17Speaker 1: even guappoint, you'll see your way to get into our
- 25:21Speaker 1: free crypto um class. And then also we have an
- 25:25Speaker 1: initiative called one million Wallets dot com and one million
- 25:29Speaker 1: Wallace is Our is our effort to go out anywhere
- 25:32Speaker 1: someone asks us to show up and instruct the people
- 25:36Speaker 1: on crypto. So whether it's your church, or whether it's
- 25:38Speaker 1: your organization, or if you could get together twenty to
- 25:41Speaker 1: fifty people, we will show up. I will show up
- 25:45Speaker 1: personally and educate you on cryptocurrency. UM. So that's one
- 25:50Speaker 1: of our other initiatives as well. One million. It's one
- 25:53Speaker 1: million wallets dot com um and you can visit us
- 25:56Speaker 1: at gawpoint dot org and we have some links. Will
- 25:59Speaker 1: have links also to one million wallet. But that's our
- 26:02Speaker 1: big initiative. We want to go. You know, I decided
- 26:05Speaker 1: like six months ago, I want to get on the streets,
- 26:09Speaker 1: like I want to be right there on the streets
- 26:11Speaker 1: educating people about this, you know. And you know that's
- 26:14Speaker 1: where we came up with one million wallets, because we're
- 26:17Speaker 1: going to get a million people to get a wallet.
- 26:19Speaker 1: It's free, just get a wallet, you know. And in
- 26:22Speaker 1: the process of getting a wallet, you help us to
- 26:25Speaker 1: be able to grow to a point where we can
- 26:27Speaker 1: help you and we can teach you all you need
- 26:30Speaker 1: to know about crypto and answer all of your questions.
- 26:33Speaker 1: First of all, I'm excited, UM. I want you to
- 26:36Speaker 1: do me a favor. I have a newsletter that goes
- 26:39Speaker 1: out every Wednesday at ten a m. It goes out
- 26:41Speaker 1: to six or six thousand plus. We have an open
- 26:45Speaker 1: rate about thirty six, so that means that they don't
- 26:48Speaker 1: discard my newsletter when it comes across their desk. The
- 26:51Speaker 1: industry standard, I think it's like fifteen percent open rate.
- 26:55Speaker 1: And I like to those free classes. If you have
- 26:57Speaker 1: a banner that you can email to me, so we
- 27:01Speaker 1: can put that in a newsletter. And I love that
- 27:03Speaker 1: one million wallets. I like to I like, I like
- 27:06Speaker 1: to become an advocate, if you don't mind, because I
- 27:08Speaker 1: like to be able to to to educate myself and
- 27:12Speaker 1: educate my base. But the free h the free crypto classes,
- 27:16Speaker 1: I think you can really get them in and I
- 27:18Speaker 1: like to put it dropping in my newsletter if you
- 27:20Speaker 1: don't mind. Thank you awesome. Yeah. So so get with
- 27:25Speaker 1: the Marissa or who hands all the bookings on this
- 27:28Speaker 1: show for this particular segment. And I really am sincerely
- 27:31Speaker 1: telling you Devon Emands. I may not have remembered you
- 27:34Speaker 1: from two thousand nine, but I remember you in two
- 27:37Speaker 1: I want your help, I want to use your talents.
- 27:41Speaker 1: I want to use your abilities to help turn that curve.
- 27:44Speaker 1: Like you said, just sign up for a whilet it's free.
- 27:47Speaker 1: I need to put my name on the wallet. You know, Telford,
- 27:50Speaker 1: who's my producer and this for this show every week,
- 27:52Speaker 1: he needs to put his name on a wallet. So
- 27:54Speaker 1: we can start at least creeping into that world and
- 27:57Speaker 1: develop some level of comfort that we can be participant.
- 28:01Speaker 1: And it's not a scam, it's not something that you
- 28:04Speaker 1: that you should avoid. You should avoid it. You should
- 28:07Speaker 1: run to it, run to it with a with proper
- 28:09Speaker 1: family guidance. That so I took away from you family
- 28:12Speaker 1: and visionary, and I consider your visionary. But Tavana, most importantly,
- 28:16Speaker 1: thank you for coming on Money Making Conversations master Class.
- 28:19Speaker 1: Thank you you've been wonderful. And again this is a
- 28:23Speaker 1: show about cryptocurrency, bit corn. We didn't talk about n
- 28:26Speaker 1: f t s, but she can help you out there.
- 28:28Speaker 1: But we're gonna put our banner, her banner in our
- 28:31Speaker 1: in our newsletter on a weekly basis, so it offers
- 28:34Speaker 1: free classes that could educate you by cryptocurrency. So don't stop,
- 28:39Speaker 1: don't stop yourself from being a part of the economic
- 28:42Speaker 1: gains that are being made out there, especially in the
- 28:44Speaker 1: digital currency world. The murder version is real, y'all, And
- 28:47Speaker 1: she said metavers is absolutely We'll be right back with
- 28:53Speaker 1: more Money Making Conversations Masterclass with Rushan McDonald. You are
- 28:59Speaker 1: now too into into the money making conversations. Minute of
- 29:02Speaker 1: Inspiration with Rashan McDonald. Hi, I'm Rashan McDonald for Money
- 29:06Speaker 1: Making Conversations Masterclass with your daily manute up Inspiration. This
- 29:09Speaker 1: week I sat down with war winning civil rights attorney,
- 29:12Speaker 1: best selling author, media personality and child advocate Riva Martin.
- 29:16Speaker 1: She explains the importance of not getting lost in power
- 29:19Speaker 1: and using it to disrupt the systems of oppression. And
- 29:22Speaker 1: you are a woman, particularly if you are a woman
- 29:24Speaker 1: of color, you are still likely to run head straight
- 29:28Speaker 1: into some systems that might hold you back, that might
- 29:32Speaker 1: create some barriers. And we still have a lot of
- 29:34Speaker 1: work to do. And as women that make it to
- 29:37Speaker 1: the top, we've got to not just focus on our
- 29:39Speaker 1: own personal gains financially and status wise. We've got to
- 29:43Speaker 1: get in those positions and use our status to disrupt
- 29:47Speaker 1: some of these systems so that other women, other minorities
- 29:50Speaker 1: can walk through the door. If you want to listen
- 29:52Speaker 1: to this full interview with the Reva Martin. It's available
- 29:55Speaker 1: on money Making Conversations dot com. Now let's return to
- 29:59Speaker 1: money Making Converse Stations Masterclass with Rashan McDonald. Welcome to
- 30:04Speaker 1: Money Making Conversation Masterclass. I am your host with Sean McDonald.
- 30:07Speaker 1: I recognized that we all have different definitions of success.
- 30:10Speaker 1: For you, it may be the size of your paycheck.
- 30:12Speaker 1: Mine is inspiring people to accomplish their goals and live
- 30:15Speaker 1: their very best life. It's time to stop reading other
- 30:18Speaker 1: people's success stories and start writing your own. People always
- 30:21Speaker 1: talk about their purpose or gifts. If you have a gift,
- 30:24Speaker 1: lead with your gift. If you don't let and don't
- 30:26Speaker 1: remember this, don't let your friends, family, or coworkers stuff
- 30:30Speaker 1: you from planning or living your dream, lead with your gift.
- 30:34Speaker 1: My next guess is the underground Seafood Chief Natasha billups
- 30:41Speaker 1: are Natasha a little my little superman, my little MegaMan
- 30:46Speaker 1: failed when I said her name, that's how hot, mama.
- 30:49Speaker 1: She's a beautiful, beautiful Chief Natasha beat You've heard about
- 30:54Speaker 1: her Fried her Keen, Fried Fried King Legs and Fried
- 30:58Speaker 1: Lobster tails and Jack Daniel Real Bible where she is
- 31:01Speaker 1: on the show to talk about them and how it
- 31:03Speaker 1: all started when she was just selling plates to get ahead,
- 31:06Speaker 1: get her attention. Chef Natasha be As an award winning
- 31:09Speaker 1: celebrity chef, a single mom the three children starting eight
- 31:12Speaker 1: years and younger, she experienced some big changes in her
- 31:15Speaker 1: life divorce, moving back in with her parents. I did
- 31:17Speaker 1: that in college. I know about that experience, getting kicked
- 31:20Speaker 1: out of nursing school, learning to well, I love. This
- 31:24Speaker 1: is gonna be a great story. Listen to how she
- 31:26Speaker 1: took her experiences and her passion and turned them into
- 31:29Speaker 1: a business. She alcer stairs was coming up in a
- 31:31Speaker 1: pipeline for expiring chefs and how and what she does
- 31:35Speaker 1: to help them out. Please Welcome to Money Making Conversations
- 31:39Speaker 1: Masterclass the One and Only Chef Natasha B. How you
- 31:42Speaker 1: don Tasha say Tasha, say Natasha say Natasha. Yes, that's perfect, Okay, cool,
- 31:50Speaker 1: because you know quickly, you know, you know, because you
- 31:53Speaker 1: seem so so relaxed. You seem like a you know,
- 31:56Speaker 1: because perception, when you hear the words chef have to
- 32:00Speaker 1: come at birth people with a certain angle or you know,
- 32:02Speaker 1: kind of like be a little bit more stiff, but
- 32:04Speaker 1: you seem like you're really down the earth for a
- 32:07Speaker 1: natural person who listens to good music, know how to
- 32:10Speaker 1: dance and have a good time. Am I seeing the
- 32:13Speaker 1: right person off? Just? Uh? If I missed the boat
- 32:16Speaker 1: by a hundred bombs, you know you have me. I
- 32:22Speaker 1: can't dance. I have two left feet. Wow. Wow, now
- 32:26Speaker 1: let's talk about Okay, now, why can't you do the
- 32:30Speaker 1: time too? Because you don't understanding? Is that? Because in
- 32:32Speaker 1: the kitchen is a rhythm to kitch cooking? You know
- 32:35Speaker 1: that you're getting a rhythm? You know? Uh? Like I
- 32:38Speaker 1: don't listen to when I cook. I cannot listen to music.
- 32:41Speaker 1: I tried to listen to sports on and destroyed so
- 32:44Speaker 1: many meals. I realized, Okay, you have to be focused
- 32:47Speaker 1: when you're in the kitchen. So what is your tone
- 32:50Speaker 1: of your kitchen when you're in there? Or do you
- 32:52Speaker 1: listen to anything? Or you just focus on the mill
- 32:55Speaker 1: at hand. You don't like people talking to you? What
- 32:57Speaker 1: is the role that you play as a chef when
- 33:00Speaker 1: you're preparing meals? Oh, I definitely want to hear music.
- 33:06Speaker 1: I definitely want to hear music. Um, So I will dance,
- 33:11Speaker 1: especially if my clients are dancing, I'll catch their vibe
- 33:15Speaker 1: and you know, I'm going with them slow, but I
- 33:18Speaker 1: definitely want music. It helps me just just good music, though,
- 33:22Speaker 1: it helps me saying a place of love and stay happy.
- 33:25Speaker 1: So all of that transfers to the food, right, And
- 33:28Speaker 1: so when you when you talk about music, you know,
- 33:31Speaker 1: and because the music is emotion and the food and
- 33:35Speaker 1: everybody know, food emose emotion. Good foods, you know, makes
- 33:38Speaker 1: you smile, make you talk, make you make you just
- 33:41Speaker 1: want to share good stories. And some people say good
- 33:44Speaker 1: food make them go to sleep if they eat too
- 33:45Speaker 1: much of it. What type of music do you do?
- 33:49Speaker 1: You feel kind of like um equates to your brand
- 33:52Speaker 1: of vote of the culinary works that you deliver, as
- 33:56Speaker 1: far as desserts, as far as as far as meals,
- 33:58Speaker 1: as far as andre that you delivered to the general public. Um.
- 34:05Speaker 1: I most always listen to some gospel before okay, okay, okay.
- 34:11Speaker 1: I usually always pray and it's a gospel song at
- 34:15Speaker 1: some point before you, uh, the food, before the gets
- 34:19Speaker 1: to you. Well, you know, I think it's because you know,
- 34:21Speaker 1: we're supposed to pray before we break bread. Anyway, so
- 34:24Speaker 1: you know, I'm getting a double blessing with your meals.
- 34:26Speaker 1: You you got the spirit. Then you're going in the
- 34:28Speaker 1: kitchen with the spirit, and then when you serve the meal,
- 34:31Speaker 1: we pray again. We got double dose of the of
- 34:34Speaker 1: the large blessing on top of this meal. Is that
- 34:38Speaker 1: is that? Is that a particular reason why you've chosen
- 34:41Speaker 1: this direction of because you seem like a person based
- 34:44Speaker 1: on your resume, they could do a lot of things.
- 34:46Speaker 1: Because you talked about nursing school, why did they eventually
- 34:49Speaker 1: become Natasha? Why became food? The direction being in the kitchen?
- 34:54Speaker 1: What what what clicked for you that makes you say
- 34:57Speaker 1: this is why I'm the most comfortable. This is where
- 35:00Speaker 1: I feel my dreams should be built out of. Yeah,
- 35:05Speaker 1: so um, I had started two journeys. I had the
- 35:10Speaker 1: journey of nursing school and it was something that I
- 35:14Speaker 1: always wanted, you know, as a new single mom. The
- 35:18Speaker 1: job security was just there. It's like, you know, get
- 35:21Speaker 1: that nursing degree. And while I pursued nursing school, I
- 35:24Speaker 1: also started cooking and it's selling plates. And as you
- 35:29Speaker 1: take a step, you know, God's gonna basically He's gonna
- 35:33Speaker 1: order your steps. So as you take a step out
- 35:35Speaker 1: in space, not knowing, hey, what's gonna click nursing school
- 35:40Speaker 1: died out and I kicked out of nursing school, and
- 35:43Speaker 1: I literally was like, Okay, God, if cooking is what
- 35:46Speaker 1: I'm supposed to do, then you're gonna open up this
- 35:49Speaker 1: door for me, and it's gonna work. And literally, the
- 35:52Speaker 1: moment that I got kicked out of nursing school, cooking
- 35:56Speaker 1: just it was. Cooking was already building. But once nursing
- 35:59Speaker 1: school was no longer an option, cooking took off. I
- 36:02Speaker 1: began traveling every single month. Um this month April is
- 36:07Speaker 1: my first time that I'm like, hey, I'm gonna sit
- 36:10Speaker 1: down in April, guys, I'll see you back in May.
- 36:13Speaker 1: I'll be traveling again in Bade. But as a traveling chef.
- 36:17Speaker 1: UM April is right now is my first time I'm like, hey,
- 36:20Speaker 1: I'm not traveling this month now because you you you
- 36:24Speaker 1: used to work, get you got kicked out of nursing school.
- 36:27Speaker 1: I'm just reasoning from your bio, how do you get
- 36:30Speaker 1: kicked out of nursing school? Natasha be Oh my goodness,
- 36:34Speaker 1: because nursing is about following directions. So you bake. Yeah,
- 36:40Speaker 1: so you know when it comes to bacon, there's a
- 36:42Speaker 1: certain time that you have to make sure wet together
- 36:45Speaker 1: and make sure drive together. It's the same thing with nursing.
- 36:47Speaker 1: You really have following directions. And for me, it's not
- 36:51Speaker 1: about knowing the right thing. It's about the rules. And
- 36:56Speaker 1: you know, um so I didn't call the rules on
- 36:59Speaker 1: their stay the first day. You know, I'm like, hey,
- 37:03Speaker 1: this is what you're supposed to do. I'm helping my patient. Well,
- 37:07Speaker 1: the nurse, my my charge nurse, she's like, I need
- 37:10Speaker 1: you to step out my patients laying in the bed
- 37:13Speaker 1: like she was the best nurst. I But it's not
- 37:18Speaker 1: about being the best in doing what you know it's
- 37:21Speaker 1: the right thing. It's about following the rules. And also
- 37:25Speaker 1: I just feel like, you know, my steps are ordered
- 37:28Speaker 1: kicked on on the first day, right right right, right,
- 37:32Speaker 1: right right right. But like I said, you know, my
- 37:35Speaker 1: degrees in mathematics, gotta do in mathematics. I'm not doing
- 37:38Speaker 1: anything related to mathematics other than counting money because I
- 37:41Speaker 1: don't even do my own taxes. Okay, because I'm fearful
- 37:44Speaker 1: of doing my taxes. That's how you know. That's my
- 37:48Speaker 1: my my my numbers amount to my degree. Very smart dude,
- 37:52Speaker 1: got a degree. It's on the wall. I can brag
- 37:54Speaker 1: about it. So when you said nurse it wasn't you.
- 37:57Speaker 1: That's a good thing because you did get so down
- 37:59Speaker 1: for fall down the line. It frustrated you from seeing
- 38:02Speaker 1: what you really were capable of, what your destination should be.
- 38:05Speaker 1: Why did you choose nursing? So, like you said earlier,
- 38:09Speaker 1: nursing was just felt like it was a a place
- 38:11Speaker 1: where you get a valued education, a secure job for
- 38:15Speaker 1: you and your family. Was that the reason that did
- 38:18Speaker 1: someone else tell you girl you should go there? And
- 38:21Speaker 1: you were following their lead? Um, it's a little bit
- 38:25Speaker 1: of both. You know. I tried nursing school back in
- 38:29Speaker 1: two thousand and nine, and then I got married and
- 38:32Speaker 1: moved away and that so it just burned down. And
- 38:35Speaker 1: then the divorced it was like, hey, what are you
- 38:37Speaker 1: gonna do now? It's like, remember you had the passion
- 38:40Speaker 1: caring for people, you're so loving, you're so smart, Just
- 38:44Speaker 1: go back to school. And it really helped me get
- 38:47Speaker 1: back on track. So I don't just credit any of
- 38:51Speaker 1: the time that I spent, you know, pursuing that degree,
- 38:54Speaker 1: because it kind of helped me refocus and become disciplined again.
- 38:57Speaker 1: And um, it gave me something to do after the divorce.
- 39:01Speaker 1: You know a purpose again, right, which which is really well,
- 39:06Speaker 1: let's go to the others because you said, Richard, you
- 39:08Speaker 1: know I didn't want to follow the rules. Now are
- 39:11Speaker 1: you a self taught chef? Did you go to culinary school?
- 39:16Speaker 1: So I am a self taught chef. I have no
- 39:19Speaker 1: official culinary training. I am just a foodie foodie. Okay,
- 39:25Speaker 1: see that, I'm self taught. But you so you are
- 39:29Speaker 1: a different level though, So you are you're doing some things.
- 39:33Speaker 1: I look at your I look at your your your Instagram,
- 39:36Speaker 1: I look at your pictures, a video. I go, okay,
- 39:39Speaker 1: she is this? This is some natural gifts? What? Okay?
- 39:44Speaker 1: Let me use me as an example. Why are you
- 39:46Speaker 1: so different from me as a self taught person? Because
- 39:49Speaker 1: you know, all your all your final presentations looked so polished,
- 39:54Speaker 1: so elegant, all users person that looks in the magazine
- 39:58Speaker 1: or looks in a book, and you able to replicate that. Look,
- 40:01Speaker 1: how are you able to do that? Natasha? Be um?
- 40:06Speaker 1: I want to call it like it's it's a little
- 40:08Speaker 1: bit of an obsession. So I um, I love presentation,
- 40:16Speaker 1: you know, going a little bit back to the nursing,
- 40:20Speaker 1: being a nurse and just going through that school and
- 40:22Speaker 1: knowing when you look at food, like your brain and
- 40:26Speaker 1: your body, it already figures out how it's gonna digest it.
- 40:30Speaker 1: So you start eating your food before you start eating
- 40:32Speaker 1: your food. So for me, as a way of like, okay,
- 40:36Speaker 1: if I'm gonna be a chef, if I'm gonna sell
- 40:38Speaker 1: my food, I want people to look at my food.
- 40:41Speaker 1: I want to look at my food and and and
- 40:44Speaker 1: want to eat it before I smell it or taste
- 40:47Speaker 1: it or anything. So that really separates me. I know
- 40:51Speaker 1: when I first got started, a lot of chefs they
- 40:54Speaker 1: were using like aluminium pants, and you think there's really
- 40:59Speaker 1: there's no new food. So how do I separate myself
- 41:02Speaker 1: from the next shop. It's like, okay, my presentation and
- 41:05Speaker 1: my service, So I make sure whenever I present my
- 41:09Speaker 1: food to you that it is in the best way
- 41:15Speaker 1: food to you, outstanding, there's no doubt about it. That's
- 41:18Speaker 1: why I asked you had you any formal training, because
- 41:22Speaker 1: that's what it looks like and that's an ultimate compliment
- 41:24Speaker 1: to your natural skills. Now, but thank you. Now, the
- 41:29Speaker 1: brand that you go under is Underground Seafood. Now, yes,
- 41:35Speaker 1: underground always seems to me like, you know, you you
- 41:38Speaker 1: working to undercover. People don't know about you. You just
- 41:41Speaker 1: blaze in this reputation, but you underground and and once
- 41:45Speaker 1: people find out about you, they're just blown away. That's
- 41:47Speaker 1: when I hear the word underground. Now, obviously there's a
- 41:51Speaker 1: term that you put together underground and seafood. Tell us
- 41:54Speaker 1: about the brand underground seafood. Okay, um, you really just
- 42:00Speaker 1: hit the nail on the head. When I got divorced,
- 42:04Speaker 1: my confidence dropped. It just did you know I'm literally
- 42:08Speaker 1: rebuilding myself and I know that with food. It's like
- 42:13Speaker 1: even though I'm still being shy and you're still embarrassed,
- 42:17Speaker 1: and you're still like, I don't want people to really
- 42:19Speaker 1: know about me, but you're like, I want you to
- 42:21Speaker 1: eat this good food. Though, So I wanted to stay underground.
- 42:26Speaker 1: I wanted to stay low key, fly under the radar.
- 42:29Speaker 1: Hey guys, I have this food, you know, just you know,
- 42:35Speaker 1: playing small um, and that's how I got my name.
- 42:40Speaker 1: And it didn't stay small at all. As soon as
- 42:44Speaker 1: people found out that I had fried king crab legs
- 42:47Speaker 1: and fried lobster. You know, words spread fast, but it's
- 42:52Speaker 1: spread even that. It kind of spread underground because I
- 42:55Speaker 1: would still tell people. It's like hey, they would ask me,
- 42:58Speaker 1: can I share your menu? And I'll be like, okay,
- 43:01Speaker 1: you can share here, but don't see here. So I
- 43:04Speaker 1: try to stay low key. I tried to stay low key. Okay,
- 43:08Speaker 1: now you try to stay low key? Now see that?
- 43:12Speaker 1: See that that word try. You know, I think on
- 43:14Speaker 1: on social media videos don't trying to figure out how
- 43:19Speaker 1: the word try and social media they don't go together.
- 43:23Speaker 1: You posting videos that go fire on the Tosha be,
- 43:26Speaker 1: how are you trying to be low key? You know
- 43:30Speaker 1: it's a mental thing, mental thing, a mental thing. Huh.
- 43:35Speaker 1: I'm looking at they videos going I should wish my
- 43:38Speaker 1: video could go viral. So when you first, when you first,
- 43:45Speaker 1: you know, I'm inspired by you first of all, the
- 43:47Speaker 1: Trisha Be because because I think that when I created
- 43:50Speaker 1: this platform, Money Made Conversation Masterclass, it was designed for
- 43:54Speaker 1: people to show that everybody's journey is different and it
- 43:58Speaker 1: doesn't necessarily have to be quote unquote the proceved path
- 44:02Speaker 1: and the perceived path is that you know, you go
- 44:05Speaker 1: to school and and then you get this job and
- 44:08Speaker 1: and then wail and there are no flaws to that path.
- 44:13Speaker 1: To me, the everyday person. Path is a path filled
- 44:15Speaker 1: with flaws. And I always tell people your kids not
- 44:18Speaker 1: to make the same mistake at least twice. Don't make
- 44:21Speaker 1: it twice. Okay, you can make it one time. Making
- 44:23Speaker 1: it twice you borderline. Just don't give a hoop. But
- 44:27Speaker 1: in your case, you know you know. It all started
- 44:31Speaker 1: selling plates. Now, when I go to here in the
- 44:34Speaker 1: words selling plates, I go back to my church days,
- 44:38Speaker 1: I go back to my fraternity days in college where
- 44:40Speaker 1: we're just selling plates to to to raise money, just
- 44:44Speaker 1: a little bit of money. And it wasn't a lot
- 44:45Speaker 1: of money, but because I'm time, it was more work
- 44:48Speaker 1: making the plates and the money you got out the plates. Okay,
- 44:51Speaker 1: so let's talk about hot all started to the evolution
- 44:56Speaker 1: where the month of April you ever take time off
- 44:58Speaker 1: for yourself in and back and made you back in
- 45:00Speaker 1: the ground, Mother's day back in the ground. So just
- 45:04Speaker 1: talk about that early start, because like you said, when
- 45:07Speaker 1: you got your divorce, you lost all your confidence. You
- 45:10Speaker 1: you you were insecure, you didn't have any direction. You're
- 45:13Speaker 1: just reaching out. You reach You reached out to nursing school.
- 45:16Speaker 1: That wasn't the direction. And so when did that whole
- 45:20Speaker 1: I'm a count on me. I don't depend on me.
- 45:23Speaker 1: I'm gonna go down being me. Um. So just you know,
- 45:30Speaker 1: just a little background. I during the divorce, I found
- 45:34Speaker 1: that cooking was such a passion for me and it
- 45:39Speaker 1: brought me so much joy. So really, um, I started
- 45:43Speaker 1: selling place because I annoyed my whole family. They're like,
- 45:46Speaker 1: you're cooking lobster again, like you know, like kid crab again.
- 45:51Speaker 1: Can we get something else? So I had offered it
- 45:53Speaker 1: up on social media, Hey does anyone to want to
- 45:56Speaker 1: buy plates from me? And when a but I think
- 46:01Speaker 1: I sold ten plates and those ten people literally told
- 46:07Speaker 1: probably another set. Okay, okay, Natasha, you sold templates where
- 46:14Speaker 1: I sold ten plates out of my parents home. So
- 46:17Speaker 1: people drove up to your parents home and got the food. Yes, yes,
- 46:23Speaker 1: they came and got it. They came and it was
- 46:27Speaker 1: like a little little plastic plate and you know you
- 46:29Speaker 1: put a little a little moon fall on top or
- 46:31Speaker 1: plastic spoons, and I, um, you know, I'm kind of
- 46:35Speaker 1: heavy handed with my portion sizes. So they got yeah,
- 46:40Speaker 1: And I did this red snapper, so fried the fish
- 46:44Speaker 1: pole with the onions pepper celantra. I have the special
- 46:48Speaker 1: sauce that I use mac and cheese, which is now
- 46:51Speaker 1: smack and cheese and some stir fried cabbage. And it
- 46:55Speaker 1: was so good that they literally told all of their friends,
- 46:58Speaker 1: like at least ten. Everybody told another set of ten people.
- 47:02Speaker 1: And the next week they asked me to do the
- 47:04Speaker 1: same thing, and it just continued to grow every single time,
- 47:09Speaker 1: every single time. We'll be right back with more Money
- 47:12Speaker 1: Making Conversations Masterclass with Rushan McDonald. Now, let's return to
- 47:20Speaker 1: Money Making Conversations Masterclass with Rashan McDonald. So, who was
- 47:26Speaker 1: ready to kick you out of the house first? Okay?
- 47:29Speaker 1: You know you turn their house into a into a
- 47:33Speaker 1: a stop and go okay, eat the go uh, get it,
- 47:37Speaker 1: get it wild hot go okay people. Did you have
- 47:40Speaker 1: a like our window thinking only come intending to or
- 47:45Speaker 1: for the six What were the rules did you put
- 47:47Speaker 1: in place for this food business? Did you set up
- 47:50Speaker 1: at your at your parents home? So it was something like, Hey,
- 47:56Speaker 1: it was maybe like a four hour window because we're
- 47:59Speaker 1: starting small, so it's like a four hour window. Hey,
- 48:02Speaker 1: between these hours you can come get your plate. So
- 48:06Speaker 1: now look, if I do it now, everyone has an
- 48:10Speaker 1: exact time. I don't do the one though, anymore because
- 48:14Speaker 1: then everyone one time and you know, um, I have
- 48:17Speaker 1: you have an exact time that you can pick up now,
- 48:20Speaker 1: like you come at one fifteen with maybe three other
- 48:23Speaker 1: people who are allowed to come at one fifteen, and
- 48:24Speaker 1: you guys can get a plate. I've never heard this
- 48:28Speaker 1: story before, and this is so original to me and
- 48:31Speaker 1: such a story filled with blessing and also support because
- 48:35Speaker 1: you have to have support for that to happen. And
- 48:38Speaker 1: so then then people coming and there's trust there too,
- 48:41Speaker 1: because you know, people come in your house. You know
- 48:44Speaker 1: that looks looks kind of like okay, she in a house, Okay,
- 48:47Speaker 1: is it right? Coming out there? Right? And then but
- 48:51Speaker 1: they then they told other people, so that I mean
- 48:53Speaker 1: that they had to convince these people you need to
- 48:55Speaker 1: try this. I know this sounds crazy, she's over there
- 48:58Speaker 1: cooking out up my house, but this it's worth going
- 49:02Speaker 1: over there. So at what point did you realize you
- 49:04Speaker 1: had something special in your talent? The underground seafood brand,
- 49:09Speaker 1: the chef Natasha b at the time Natasha Billups was building. Um,
- 49:16Speaker 1: I think when I started, when I fried came crab,
- 49:22Speaker 1: it was good. I told my mom was like, that's it.
- 49:26Speaker 1: A millionaire She's like, okay, you may fire hunt it out,
- 49:29Speaker 1: like we are you talking about? And it was like
- 49:32Speaker 1: this is it. It's like I know, only bad time hundred.
- 49:35Speaker 1: But I'm like, mom, I'm a millionaire. I'm a millionaire.
- 49:37Speaker 1: And then I would you know. I got to a
- 49:40Speaker 1: month where the income was a thousand, and it's like, Mom,
- 49:43Speaker 1: I told you, look, I'm a millionaire. Like I got it,
- 49:47Speaker 1: Like I don't know when I'm gonna get it, but
- 49:49Speaker 1: I got it. You get to two thousand and you like,
- 49:52Speaker 1: I do you hear what I'm saying? Like I could
- 49:54Speaker 1: keep flipping this thing. I got something. Yeah, so once
- 50:00Speaker 1: it once I did King Crab, you know that was
- 50:03Speaker 1: it for me. But the King Crab wasn't what caused
- 50:06Speaker 1: me to go viral. Like I'm known in Maryland for
- 50:10Speaker 1: doing fried King Crab legs. But I have this thing.
- 50:13Speaker 1: Once I started doing private dinners, I'm always thinking about
- 50:17Speaker 1: how I can make this dinner better? And I would
- 50:20Speaker 1: do these fruit displays and I would always look at it,
- 50:24Speaker 1: this fruit display is beautiful. How can I make this better?
- 50:27Speaker 1: So I started doing watermelon fruit displays and I would
- 50:30Speaker 1: do them for free, just over deliver every time. I
- 50:34Speaker 1: go on a client's home, and that's what actually caused
- 50:36Speaker 1: me to go viral. Um And I like to tell
- 50:41Speaker 1: this story because it's like, hey, no one was asking
- 50:44Speaker 1: me for a watermelon display when I did it. My
- 50:46Speaker 1: clients weren't paying before it. I literally just figured out
- 50:50Speaker 1: how to over deliver, and it's what's caused me to
- 50:53Speaker 1: go viral. It caused me to get even more clients,
- 50:56Speaker 1: so now I can charge for it. Now. There's two
- 51:00Speaker 1: things you're hearing this conversation. First of all, when she
- 51:02Speaker 1: says she was selling the plates, she kind of over
- 51:05Speaker 1: delivered on the food, which means that you know, our
- 51:09Speaker 1: black people they like getting extra You know, if you
- 51:11Speaker 1: go to any restaurant, black people will take a dog
- 51:13Speaker 1: get bag out of a restaurant. They I don't care
- 51:17Speaker 1: if it's fries, it's rise, that's a win. That's a
- 51:20Speaker 1: win right there. So she knew that. So then when
- 51:23Speaker 1: she started on these caterings catering opportunities, she realized that,
- 51:27Speaker 1: you know, I'm gonna do these free watermelon decorations and
- 51:32Speaker 1: they wouldn't asking for But it also made her brand
- 51:36Speaker 1: bigger and more thoughtful, and people saw extra value and
- 51:41Speaker 1: they supported her. More so as a young entrepreneur. These
- 51:44Speaker 1: is just natural talent that you picked up on as
- 51:48Speaker 1: a marketer. Correct, m h yes, I'm always thinking about
- 51:54Speaker 1: you know, what does this look like? Now? You you
- 51:57Speaker 1: work for a lot of different people, so there you're
- 51:58Speaker 1: working with comedians. I'm a former comedian. So what funny
- 52:03Speaker 1: people have you worked with in this business that have
- 52:06Speaker 1: eaten your fantastic food and made you do I guess,
- 52:10Speaker 1: I guess once you can say the your celebrity chef,
- 52:13Speaker 1: you really are, and because you're a celebrity chef, you're
- 52:16Speaker 1: able to start naming your ticket. You travel a lot.
- 52:20Speaker 1: What's the next step in the type of guests that
- 52:22Speaker 1: you have? As far as I know, this beyond comedians,
- 52:25Speaker 1: the entrepreneurs, their corporations, they're all types of people. But
- 52:29Speaker 1: what's the goal. But first, let me already just know
- 52:31Speaker 1: some of the working comedians you've been you've been uh
- 52:34Speaker 1: you know feeding lately eating. My favorite footy comedian is
- 52:40Speaker 1: Timothy Shropshire in Charlotte, North Carolina. Um he put me
- 52:45Speaker 1: in contact with uh Dasi Banks, so I got to
- 52:49Speaker 1: cook for Jasi Banks. Um. I always have followed DC
- 52:54Speaker 1: Irvin on social media. I saw him when he was
- 52:57Speaker 1: in Philadelphia, and I'm telling him like, hey, get cheese
- 53:00Speaker 1: snacks from here, but when you ever, whenever you come
- 53:03Speaker 1: to Maryland, I have to cook for you. So it
- 53:05Speaker 1: just so happened kind of around this time last year
- 53:08Speaker 1: he was in Maryland and I reached out to him again.
- 53:10Speaker 1: So I got to cook for DC Urban and Marlon
- 53:13Speaker 1: made so like as far as some of my favorite
- 53:16Speaker 1: comedians them, and then I have my social media comedian,
- 53:20Speaker 1: um Curran Claiborne. I just cooked from him in Baltimore
- 53:26Speaker 1: and he's hilarious, hilarious. So yeah, those are my favorite.
- 53:32Speaker 1: You know, the beauty of what you do. I'm just
- 53:35Speaker 1: gonna ask this question, and um, what about the food specialty?
- 53:39Speaker 1: You know, like I said, I love hamburgers, I love
- 53:42Speaker 1: pizza's pizza and uh and so anything that looks like
- 53:47Speaker 1: a piece of fried chicken. I mean, okay, why seafood?
- 53:50Speaker 1: Why why why why why did that become your food specialty? Seafood? Oh?
- 53:55Speaker 1: Because I it's two things. Personally, I of seafood. So
- 54:02Speaker 1: really I could be a Pestytarian because I can eat fish,
- 54:06Speaker 1: you know, shrimp, I can eat that every day of
- 54:09Speaker 1: the week. So that for me is a passion. And
- 54:11Speaker 1: then I also look around me to see just to
- 54:16Speaker 1: know the climate of what everybody else is doing. Everyone
- 54:19Speaker 1: is doing the hot honey wings and you know the
- 54:23Speaker 1: Jamaicans they got the ox tails. The Africans they got
- 54:26Speaker 1: the food food and the peanuts food. You know, so
- 54:28Speaker 1: it's like, what can I do to stand out? That's
- 54:32Speaker 1: also a passion of mine. And seafood is definitely it
- 54:36Speaker 1: like one, I'm in Maryland, so Maylanders we love seafood.
- 54:41Speaker 1: So if I can present amazing quality seafood and I
- 54:45Speaker 1: can hone in on that, then when you think about seafood,
- 54:48Speaker 1: you think about fried king crab legs, fried lobster, You're
- 54:51Speaker 1: gonna think of me, right. You know. The beauty of
- 54:55Speaker 1: this interview is that I see a person who, Um,
- 54:59Speaker 1: It's about empowerment. It's about being able to look in
- 55:03Speaker 1: the mirror and see a lot of strength. At one
- 55:06Speaker 1: point you may have not seen that strength, but you
- 55:09Speaker 1: see it now and I'm sure you willing to share
- 55:11Speaker 1: that strength, especially with women who may feel like you,
- 55:14Speaker 1: especially single moms who may feel they don't understand where
- 55:18Speaker 1: they can go with their lives. Talk about that discovering
- 55:21Speaker 1: that self empowered with within yourself and how do you
- 55:24Speaker 1: share it outside of the world of cooking. Um. Just
- 55:29Speaker 1: cooking became a source of empowerment for me because it
- 55:32Speaker 1: gave me control over my life again, it increased my
- 55:37Speaker 1: finances and increase myself esteem. UM. And then I found
- 55:42Speaker 1: that people, through my pain and what I've been through,
- 55:46Speaker 1: people begin to look at me as like a source
- 55:48Speaker 1: of inspiration. And I never want you just to look
- 55:52Speaker 1: at me and think, oh, that was so great for Natasha.
- 55:55Speaker 1: I'm so glad I did that for Natasha. But like you,
- 55:59Speaker 1: you know, my situation is it's so common. It's so
- 56:04Speaker 1: common to so many people. So many people have gone
- 56:07Speaker 1: through what I've gone through. So I don't want you
- 56:08Speaker 1: to look at me and just think, oh, inspiration. But
- 56:11Speaker 1: I would love for you to take my story and
- 56:15Speaker 1: to be empowered as well. I would love to help
- 56:17Speaker 1: you as well. I have so many other chefs that
- 56:21Speaker 1: have culinary training, they've graduated, they already have working, um
- 56:26Speaker 1: successful catering businesses, and they've reached out to me and
- 56:30Speaker 1: asked me to be their mentor. And it's like, wow,
- 56:35Speaker 1: you know, I'm looking at you like you have something
- 56:37Speaker 1: that teach me and you went to school, you know,
- 56:40Speaker 1: but they're still even with college training, they're still looking
- 56:43Speaker 1: for that empowerment and that mentorship. So I'm actually working
- 56:48Speaker 1: on a mentorship program now that will be available later
- 56:52Speaker 1: this year, and we're gonna, you know, we're gonna take
- 56:55Speaker 1: other people and we're gonna empower them, especially women and
- 56:59Speaker 1: especial helping um children and teens. If they want to
- 57:03Speaker 1: get into cooking, I want them to know that, like,
- 57:05Speaker 1: you can do this as well, you can do this
- 57:08Speaker 1: as well. Well, you're you're an inspiration. I'm very happy
- 57:12Speaker 1: I got the interview to today on Money Main Conversation Masterclass.
- 57:15Speaker 1: You know, her brand is Underground Seafood. Believe me, the
- 57:19Speaker 1: word underground is just a just a phrase now because
- 57:22Speaker 1: she's not underground no moment. She's very much above ground.
- 57:25Speaker 1: And she's out there doing the thing on social media.
- 57:28Speaker 1: She's traveling in this country. And and when you get
- 57:30Speaker 1: that that that conference together, please come back so we
- 57:33Speaker 1: can talk about that. And we're we're focused on that
- 57:36Speaker 1: part of your life, which I think it's going to
- 57:37Speaker 1: become a major part of the blessing that you're gonna
- 57:41Speaker 1: be sharing with people. Right now, you're sharing your blessings
- 57:43Speaker 1: stroggl in that kitchen. But I think your your next
- 57:46Speaker 1: journey is going to be outside the kitchen, but using
- 57:48Speaker 1: the strength that you gained through seafood and the color
- 57:52Speaker 1: of the world that you were not trained in. That
- 57:55Speaker 1: God just gave you that talent to you and you
- 57:57Speaker 1: stuck with it in you. You took a a person
- 58:00Speaker 1: who didn't believe there was a future that she could shape,
- 58:04Speaker 1: but you're shaping in my friend. So Natasha be Chef
- 58:07Speaker 1: Natasha B. Thank you for coming on Money Making Conversation Masterclass.
- 58:12Speaker 1: Thank you for having me, Thank you for having me,
- 58:15Speaker 1: and you're absolutely fantastic. If you want to hear seeing
- 58:21Speaker 1: the money interviews on money Making Conversations, please go to
- 58:23Speaker 1: money Making Conversation dot com. I'm with Sean McDonald. I
- 58:26Speaker 1: am your host. You've been listening to Money Making Conversations
- 58:30Speaker 1: Masterclass with Rushan McDonald. Always remember to lead with your gifts.
- 58:36Speaker 1: Money Making Conversations Masterclass is a presentation of thirty fifteen
- 58:40Speaker 1: Media Incorporated. You are now tuned into the Money Making
- 58:45Speaker 1: Conversations Minute of Inspiration with Rashan McDonald. Hi, I'm Rashan
- 58:50Speaker 1: McDonald for money Making Conversation masterclass with your Daily Minute
- 58:53Speaker 1: of Inspiration. This week, I sat down with financial motivator
- 58:56Speaker 1: and founder of mind Right Money Management Ash Cash. He
- 59:00Speaker 1: talks about the importance of not letting your pass and
- 59:02Speaker 1: how people view you determine your future. Um. I have
- 59:05Speaker 1: a bunch of my friends who are dead or in
- 59:07Speaker 1: jail because they were they too had the similar background,
- 59:11Speaker 1: but instead of you know, taking their destiny in their
- 59:13Speaker 1: own hands, they listen, you know. And and so for me,
- 59:17Speaker 1: you know, one of the reasons why I wanted to
- 59:18Speaker 1: write this book was because, um, there's somebody right now
- 59:22Speaker 1: who's going through something right who you know, who thinks
- 59:25Speaker 1: they're not worthy. Someone who looks at me and says,
- 59:27Speaker 1: oh my god, look at this guy's got This guy
- 59:29Speaker 1: like this is the guy who's doing all this false
- 59:31Speaker 1: and stuff. I believe I could do it, and so
- 59:33Speaker 1: that was one of the reasons why I decided that
- 59:35Speaker 1: it was time to tell the story. If you want
- 59:37Speaker 1: to listen to this full interview with Ash Cash is
- 59:39Speaker 1: available on Money Making Conversations dot com.