Latest / The Steve Harvey Morning Show / David Oyelowo, Dana Chanel, Chef Jernard Wells, Darian McDaniel & Dr. Karleena Tuggle-McDaniel

Transcript

David Oyelowo, Dana Chanel, Chef Jernard Wells, Darian McDaniel & Dr. Karleena Tuggle-McDaniel · The Steve Harvey Morning Show

• 0:05
  Speaker 1: Welcome to Money Making Conversations. It's the show that she
• 0:07
  Speaker 1: has the secrets of success experience firsthand by marketing and
• 0:10
  Speaker 1: Brandon expert Rashan McDonald. I will know he's giving me
• 0:13
  Speaker 1: advice to many occasions. In the case you didn't notice,
• 0:15
  Speaker 1: I'm not broke, you know, he'll be interviewing celebrity CEOs,
• 0:19
  Speaker 1: entrepreneurs and industry decision makers. It's what he likes to do,
• 0:22
  Speaker 1: it's what he likes to share. Now it's time to
• 0:25
  Speaker 1: hear from my man, Rashan McDonald money Making Conversations. Here
• 0:29
  Speaker 1: we comes that time of day again. Why I start talking,
• 0:32
  Speaker 1: you started listening, and then we change each other's lives
• 0:35
  Speaker 1: life or live and love for the better. Gonna be
• 0:38
  Speaker 1: changes to the life or changes the other's lives for
• 0:41
  Speaker 1: the better. Because you're listening I'm talking. You're gonna text me,
• 0:45
  Speaker 1: You're gonna email me, you're gonna call me, you're gonna post,
• 0:48
  Speaker 1: You're gonna have comments, and that my job is to
• 0:51
  Speaker 1: respond to those comments that you give to me. My
• 0:55
  Speaker 1: next guest is a multi millionaire. Let's start out with
• 0:57
  Speaker 1: the money. This is money Making Conversation. A multi millionaire
• 1:01
  Speaker 1: Christian entrepreneur dedicated to spreading wealth to the Christian community
• 1:06
  Speaker 1: by by providing opportunity, knowledge and resources to build businesses.
• 1:12
  Speaker 1: Some of our brands are Curl Bible, Sprinkle of Jesus,
• 1:16
  Speaker 1: Jumping Jack Tasks, Alecazam Apps and Credit Exterminators. Please welcome
• 1:22
  Speaker 1: to money making Conversation. I know she's on the phone
• 1:24
  Speaker 1: because she's called twice. She's ready to spread that information,
• 1:28
  Speaker 1: Dana Chanel, are you you know? Listen? One thing that
• 1:33
  Speaker 1: you could honestly do to enough entrepreneur is disrespect their time.
• 1:37
  Speaker 1: So I just want to say thank you so much,
• 1:39
  Speaker 1: because you can make a lot of money in a conversation.
• 1:41
  Speaker 1: So I just wanted to make sure I was on time,
• 1:43
  Speaker 1: I didn't waste your time, and that other people that
• 1:45
  Speaker 1: were looking to listen um had our times. First of all,
• 1:50
  Speaker 1: are happy to have you. I was ready because I
• 1:52
  Speaker 1: knew you are a pot of CAD. I knew you're
• 1:55
  Speaker 1: gonna have I know you you had the personality because
• 1:58
  Speaker 1: you don't have these many you don't have these any
• 2:00
  Speaker 1: brands instead around it can't communicate. Communication is one of
• 2:04
  Speaker 1: your skill sets. Talk to us about that and how
• 2:06
  Speaker 1: you sit around and you and you and you decide
• 2:09
  Speaker 1: and how you plan out your your brands, and how
• 2:12
  Speaker 1: you communicate your brains. I mean, I think we have
• 2:18
  Speaker 1: to understand that even miss the media today. Dude, if
• 2:21
  Speaker 1: you can't communicate about what you believe, what your morals are,
• 2:25
  Speaker 1: what your vision is, you can believe in yourself all day,
• 2:28
  Speaker 1: but if you can't get other people to believe in
• 2:29
  Speaker 1: what you're doing, then I mean, you really don't have
• 2:31
  Speaker 1: a business. And I mean we're talking about entrepreneurship, and
• 2:35
  Speaker 1: you know, being a CEO, your life is based off
• 2:38
  Speaker 1: of communication. And I think, um, you know it only
• 2:42
  Speaker 1: happens on the outside in public what you practice in private.
• 2:46
  Speaker 1: And I'm gonna be honest. I come from a father
• 2:48
  Speaker 1: who is a master communicator and he's just been one
• 2:52
  Speaker 1: of the things that I would say makes me who
• 2:55
  Speaker 1: I am today is my confidence within myself and I've
• 2:59
  Speaker 1: gotten He's taught me how to believe in myself. And
• 3:02
  Speaker 1: so at home, we are constantly practicing communication. Um, we
• 3:07
  Speaker 1: have Oh my gosh, you're gonna think he's crazy, ready
• 3:09
  Speaker 1: for this. We have morning meetings about the smallest of things.
• 3:13
  Speaker 1: I remember when I was younger, we would even have
• 3:15
  Speaker 1: morning meetings about Okay, if something a family member disliked, Okay,
• 3:19
  Speaker 1: what are you gonna do about it? Let's negotiate a plan.
• 3:21
  Speaker 1: How are you guys going to overcome your disagreement? You know,
• 3:23
  Speaker 1: physical altercation wasn't allowed, but um, it's something that he
• 3:28
  Speaker 1: definitely prepared me to do. And I'm so grateful for
• 3:30
  Speaker 1: my father because I'm where I am today because of
• 3:34
  Speaker 1: his leadership. And where are you based there right now? Oh,
• 3:38
  Speaker 1: weren't Philly. Weren't Philadelphia. But my father is um uncle
• 3:41
  Speaker 1: magic and the hip hop magician. He's really well known.
• 3:44
  Speaker 1: Um he does he does celebrities, kid's birthday parties. He's
• 3:47
  Speaker 1: a magician. He owns a uh a children entertainment company.
• 3:50
  Speaker 1: And he's from New York. But then we migrated to
• 3:53
  Speaker 1: Philly because um it had been a little bit cheaper
• 3:57
  Speaker 1: for some office space. Was like yeah, the big New
• 4:00
  Speaker 1: York ate the move. So so so your father was
• 4:05
  Speaker 1: was an entertainer. Oh yes, he's a comedian, he's a
• 4:09
  Speaker 1: he's a magician. So he's done parties for Russell Simmons
• 4:15
  Speaker 1: to Jay Z, everybody. I gotta get your father on
• 4:17
  Speaker 1: the show. Now, you that wasn't that wasn't in your
• 4:21
  Speaker 1: bio nowhere. Now, your father already got me inspired because
• 4:24
  Speaker 1: I'm my my, I'm an entertainer. My my, what when
• 4:27
  Speaker 1: you stand up comic? That's how I started, before I
• 4:30
  Speaker 1: got into managing people and writing sitcoms. And because I
• 4:33
  Speaker 1: played a major role in my whole life, you know.
• 4:36
  Speaker 1: But being a magician, a black magician. Yeah, I'm not
• 4:40
  Speaker 1: even trying to brag, but my dad is so much
• 4:42
  Speaker 1: cooler than everybody else's dad. Well guess what. I want
• 4:45
  Speaker 1: to put him on one and making conversation. But let's
• 4:47
  Speaker 1: stay go on, just day, stay to you because he
• 4:48
  Speaker 1: made he built this brand through you, and you're great communicators.
• 4:52
  Speaker 1: And one of the things you wanted to talk about
• 4:53
  Speaker 1: was generational wealth. Let's talk about that, breaking breaking generational
• 4:57
  Speaker 1: curses of poverty. She puts her family in position to
• 5:00
  Speaker 1: run her companies as they build legacy together. The first
• 5:03
  Speaker 1: company to gain international success was the Sprinkle of Jesus App,
• 5:07
  Speaker 1: which is the media company which she then began to
• 5:09
  Speaker 1: branch off to need to need based front business and
• 5:13
  Speaker 1: build an empire of profitable sources of income. Yeah, I think, yeah,
• 5:18
  Speaker 1: I think what happened and really, just to put it
• 5:20
  Speaker 1: in a nutshell, because anyone listening, like, yo, you guys,
• 5:23
  Speaker 1: I don't want you guys to just listen to this
• 5:25
  Speaker 1: and just be inspired enough to oh my gosh, that
• 5:27
  Speaker 1: was so cool, like it be inspired enough to actually
• 5:30
  Speaker 1: do something, you know what I mean. And so for me,
• 5:32
  Speaker 1: we learned really quickly with this social media generation. Of
• 5:36
  Speaker 1: course I was getting popular on social media, on Instagram,
• 5:38
  Speaker 1: on the Facebook. And it's only took one time, are
• 5:42
  Speaker 1: you listening very righty for this? It only took one
• 5:44
  Speaker 1: time for me to wake up and um, you ever
• 5:46
  Speaker 1: get you met him? Not gotten it? But there was
• 5:48
  Speaker 1: a little post on my phone and it said this
• 5:51
  Speaker 1: image has been deleted due to infringement on the Instagram policy.
• 5:57
  Speaker 1: And so immediately that rose a flag to me and
• 6:00
  Speaker 1: my father, and we're like, yo, we're building a brand
• 6:02
  Speaker 1: into business. But if your business is homeless, if your
• 6:05
  Speaker 1: business doesn't have a home, it's homeless. And so at
• 6:08
  Speaker 1: any point in time, your social media page can be
• 6:10
  Speaker 1: ripped from you. You are not the controller of that.
• 6:13
  Speaker 1: And so we built Sprinkle of Jesus app and we
• 6:15
  Speaker 1: started literally marketing. Um. We knew that it would gain
• 6:19
  Speaker 1: a lot of momentum. We started, um, you know, selling
• 6:21
  Speaker 1: in that purchases selling advertisement. It was just such a
• 6:24
  Speaker 1: profitable platform for the Christian community continue to share their gifts.
• 6:28
  Speaker 1: So for example, people um Christians with books who just
• 6:31
  Speaker 1: dropped businesses, they would advertise on Sprinkle of Jesus. And
• 6:35
  Speaker 1: then we were like, you know, I'm the oldest out
• 6:38
  Speaker 1: of nine, so more of my brothers and sisters were
• 6:41
  Speaker 1: coming to age. So we quickly said, okay, let's make
• 6:44
  Speaker 1: sure while building an empire, we each look at their
• 6:47
  Speaker 1: gifts and their talents unless put them in position of
• 6:50
  Speaker 1: what business we think would be good. So that you know,
• 6:53
  Speaker 1: because Sprinkle Jesus is based off of cool, that we
• 6:56
  Speaker 1: need to start building things that no matter what noble matter,
• 6:59
  Speaker 1: if I'm not on social me anymore, if you know,
• 7:01
  Speaker 1: God forbid I die today, that my family would still
• 7:03
  Speaker 1: be able to survive. And so what we did was
• 7:06
  Speaker 1: is we started building need based businesses in credit, in
• 7:10
  Speaker 1: um taxes and things that aren't going nowhere, you know
• 7:13
  Speaker 1: what I mean, like aren't going anywhere. And we started
• 7:16
  Speaker 1: being the biggest advertisers on the sprinkled je app with
• 7:19
  Speaker 1: over eight million people. Now you are first of all
• 7:23
  Speaker 1: you when I you're catching me off gold, your your energy.
• 7:26
  Speaker 1: You're you really I gotta catch up here with you
• 7:29
  Speaker 1: because you really this is not Can you come back
• 7:33
  Speaker 1: on my show? I'm already rescheduling you. First of all,
• 7:36
  Speaker 1: I hear whateveryone. I love you, so I'm down whatever.
• 7:39
  Speaker 1: You're so supportive to the community, and I couldn't imagine,
• 7:42
  Speaker 1: like legit, where so many people would be if they
• 7:46
  Speaker 1: didn't run into you. And so you have my attention whenever.
• 7:52
  Speaker 1: Why are you laughing at your shot? You obviously don't
• 7:55
  Speaker 1: know who you're talking to. I'll and you so and
• 8:02
  Speaker 1: you you hitting everything that I'll talk about. It's just
• 8:04
  Speaker 1: it's just crazy and listening to come back to me
• 8:06
  Speaker 1: so fast. You know, I'm supposed to be what I'm
• 8:08
  Speaker 1: the host of this show. I'm supposed to be the
• 8:10
  Speaker 1: most the smartest person on this call. You hit me
• 8:13
  Speaker 1: with so much going like I was supposed to say
• 8:15
  Speaker 1: that she's taking over my show. I'm not taking because
• 8:22
  Speaker 1: it really is true. You know I always tell people,
• 8:24
  Speaker 1: because I always tell people. You know, you you control
• 8:26
  Speaker 1: the media, you can control your vards, and you can
• 8:29
  Speaker 1: dictate your traffic. That's what you're saying, and that's what
• 8:32
  Speaker 1: you're doing with these apps. You said ra Sean. Build
• 8:34
  Speaker 1: your brand through your apps, and when you know your
• 8:36
  Speaker 1: audience that you're attracting, then you play back information to them.
• 8:39
  Speaker 1: They respond to the information. You have to run out
• 8:42
  Speaker 1: and put an ad on a TV or put a
• 8:46
  Speaker 1: post on Facebook. Develop these apps, control your whether you're
• 8:50
  Speaker 1: a baker or whether you're a person who does concerts
• 8:53
  Speaker 1: or a person who does taxes. Take the time to
• 8:56
  Speaker 1: build your brand and collect that information about the people
• 8:59
  Speaker 1: who want to know about your brand. Then market back
• 9:02
  Speaker 1: to them and you get the reaction you want very fast.
• 9:05
  Speaker 1: That's what you think. Yeah, and I think yeah, And
• 9:11
  Speaker 1: I think for me, just as a young woman, right,
• 9:13
  Speaker 1: I understand I'm going to be in a constant state
• 9:17
  Speaker 1: of growth, evolution. And so for me, you know, you know,
• 9:20
  Speaker 1: I started out as people knew me as like kind
• 9:23
  Speaker 1: of the internet preacher, right, and then I became you know,
• 9:26
  Speaker 1: I showed people my life on you know, entrepreneurship and
• 9:29
  Speaker 1: leading a team and being a leader and being the CEO,
• 9:31
  Speaker 1: and then you know, I went through a natural hair
• 9:33
  Speaker 1: journey and then go ahead and and I built a um.
• 9:36
  Speaker 1: You know, I'm I'm I'm just laying on it right now.
• 9:37
  Speaker 1: I'm taking over the um, the beauty supply stores, that's happening,
• 9:42
  Speaker 1: that's going to happen soon. Um. But when it came
• 9:45
  Speaker 1: to things, I just realized that I was in a
• 9:47
  Speaker 1: consistate of evolution. And so what I like now, I'm
• 9:50
  Speaker 1: not gonna like later, which means that people like now,
• 9:54
  Speaker 1: they're not gonna like later. So when it came to
• 9:56
  Speaker 1: making sure at least I acquired the data who once
• 9:59
  Speaker 1: believed in me. That's like right now asking the reason
• 10:02
  Speaker 1: why these big brands pay celebrities to be the face
• 10:05
  Speaker 1: of their company. Because there's this sense of trust and likability.
• 10:08
  Speaker 1: So if I can control that and continue to feed
• 10:11
  Speaker 1: the customers and and and my followers and the people
• 10:15
  Speaker 1: and the downloaders new things, and they'll grow with me,
• 10:18
  Speaker 1: and so I'll never be starting at zero anymore. And
• 10:20
  Speaker 1: so that's what the app for us and has legit
• 10:23
  Speaker 1: made every single company that I've built a piece of cake.
• 10:27
  Speaker 1: We're right now jumping jack tax. We help people start
• 10:30
  Speaker 1: their tax preparation companies, and um, we already have just
• 10:34
  Speaker 1: the first six months. My husband is the headrunner. That
• 10:38
  Speaker 1: every single business is ran by a different family member,
• 10:41
  Speaker 1: and um, we already have three hundred tax preparation offices
• 10:45
  Speaker 1: across the country due to the fact that one we
• 10:48
  Speaker 1: built the platform, we continue to innovate how we could
• 10:51
  Speaker 1: serve other people, and boom we are now we already
• 10:55
  Speaker 1: have a customer based We're not starting over again. And
• 10:57
  Speaker 1: so I wish more people would think about acquiring their
• 11:01
  Speaker 1: data so they never had to start over. Let you know,
• 11:03
  Speaker 1: when they're their kids took over anything like that. I
• 11:07
  Speaker 1: love it. I love it. I'm looking at your Instagram.
• 11:10
  Speaker 1: I went to it, had to find out more about it.
• 11:12
  Speaker 1: She has five names, seven thousand followers on Instagram count
• 11:15
  Speaker 1: you know, she has a she has a check that
• 11:17
  Speaker 1: she's showing it. Don't tell people my Instagram name. Do
• 11:22
  Speaker 1: you know? We actually were so dedicated to making sure
• 11:25
  Speaker 1: that we only promote that paste the family. I actually
• 11:28
  Speaker 1: actually get fined every single time we tell us a
• 11:31
  Speaker 1: media platform to go follow us on social media. So
• 11:33
  Speaker 1: don't say my Instagram name. Download this frenkle Jesus appen, crying,
• 11:37
  Speaker 1: frinkling Jesus appens, and forty seconds left. I need actually
• 11:42
  Speaker 1: two more days to talk to you. I we need
• 11:45
  Speaker 1: to come up to Philadelphia and just sit down and
• 11:47
  Speaker 1: just eat and meet your husband. And then meet everybody
• 11:50
  Speaker 1: that you've touched. I need to go to church and
• 11:52
  Speaker 1: pray to that meets you real soon. Uh, then you
• 11:57
  Speaker 1: know you're wonderful a team. I gotta schedule her next month. Okay,
• 12:02
  Speaker 1: let's I need to get it back so I can
• 12:03
  Speaker 1: be prepared. I gotta do my homework talking today. She's
• 12:06
  Speaker 1: no joke. You can win a day and we're gonna
• 12:08
  Speaker 1: have you back on this show. And I need your
• 12:09
  Speaker 1: dad if ip ip magician. I love that, dude, your
• 12:13
  Speaker 1: special young lady. Understand your special. Please don't change, because
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  Speaker 1: one one four seven. Hi. This ro Sean McDonald. You're
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  Speaker 1: listening to Money Making Conversation. Money Making Conversations is a
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  Speaker 1: motivation show. As a show I created, um and I
• 13:37
  Speaker 1: actually created I need Only on my Facebook was one
• 13:40
  Speaker 1: hour week That's all I was supposed to get. One
• 13:42
  Speaker 1: hour weekend. I realized that people when you give a response,
• 13:45
  Speaker 1: they want to ask it, and I wanted up spending
• 13:48
  Speaker 1: three or four hour some of my Facebook page. This
• 13:50
  Speaker 1: shows by bringing guests like the guests sitting next to
• 13:52
  Speaker 1: me in studio. I'm so happy to have him. He's
• 13:54
  Speaker 1: a multiple Golden Globe and double a CP Image Award
• 13:58
  Speaker 1: and Emmy nominated actor and produced. So we're gonna talk
• 14:00
  Speaker 1: about that producing. Okay, because that's the part that I
• 14:02
  Speaker 1: love hearing people talk about. He's one of Hollywood's most
• 14:05
  Speaker 1: sought after talents. He's portrayed Martin Luther King. That's iconic
• 14:10
  Speaker 1: Luther King Jr. Twenty four teen biographical drama film Selma.
• 14:15
  Speaker 1: He's played supporting roles and a lot of films. You
• 14:16
  Speaker 1: just started looking at the resume and in your face
• 14:18
  Speaker 1: start just popping up, you know. Rise on the Planet
• 14:21
  Speaker 1: of the Aids, Lincoln, Jack Reacher, The Help, and Garnard
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  Speaker 1: praised for portraying Lewis Gaines and the Butts. I remember
• 14:29
  Speaker 1: that boy. He currently starts opposite Storm Read and Don't
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  Speaker 1: Let Go the upcoming bloom House Tilt release, which I
• 14:37
  Speaker 1: saw the movie and then at the end I realized
• 14:39
  Speaker 1: it was a bloom House. I should have realized it
• 14:41
  Speaker 1: was a bloom House. Who I saw the movie and
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  Speaker 1: I know what I was I was been getting into
• 14:44
  Speaker 1: because it's a fantastic movie. The movie premiered at Sundaz
• 14:47
  Speaker 1: Film Festival and premiered in Atlanta at the Bronze Lens
• 14:51
  Speaker 1: Film Festival. It was the opening movie. Please Welcome to
• 14:54
  Speaker 1: Money Making Conversations, David or Yellowa. Hello, Hello, my friend,
• 14:58
  Speaker 1: how you doing very well? And kids? Well you look good?
• 15:01
  Speaker 1: Got all black? Is at the look? Or when you
• 15:02
  Speaker 1: doing press day? Well you know I knew I was
• 15:05
  Speaker 1: gonna be meeting you or better better step up? Well
• 15:09
  Speaker 1: this is regular, this is addressed regular. But I'm great
• 15:12
  Speaker 1: to have your studio. Let's talk about uh, your career. Okay. Um.
• 15:19
  Speaker 1: So when I say Nigerian, yeah, okay and to England.
• 15:24
  Speaker 1: I was born in the UK to Nigerian parents, but
• 15:26
  Speaker 1: I lived in the Nigeria from the age of six
• 15:28
  Speaker 1: to thirteen before moving back to the ukn Okay cool.
• 15:31
  Speaker 1: So now you went to the accent there you know, No,
• 15:36
  Speaker 1: it's not now you're talking about last night the movie. Yeah,
• 15:41
  Speaker 1: well that that guy is a detective from South Central absolutely,
• 15:44
  Speaker 1: and so it's it's it's fun. It's fun being able
• 15:47
  Speaker 1: to portray all these roles. And so when I when
• 15:49
  Speaker 1: I was reading through your resume and it's just a
• 15:51
  Speaker 1: small party resume. You know, how do you prepare? Well,
• 15:57
  Speaker 1: you know, my philosophy is to go to the character
• 16:00
  Speaker 1: rather than bringing the character to you. So you know,
• 16:02
  Speaker 1: it's it's what's on the page. Um. If it's a
• 16:05
  Speaker 1: fictional character, then you have to build that a bit more,
• 16:08
  Speaker 1: especially if they're an American character. I find someone who
• 16:13
  Speaker 1: is like that character, who's from the place that character
• 16:16
  Speaker 1: is from, in order to be able to build the accent,
• 16:18
  Speaker 1: to be able to build some of the idiosyncrasies. I'm
• 16:21
  Speaker 1: not from here, so I can't assume that I have
• 16:24
  Speaker 1: all the cultural information that you need for that role.
• 16:27
  Speaker 1: But if it's a historical figure, then there's a lot
• 16:29
  Speaker 1: more resource exactly. So you interview people, you read a lot,
• 16:32
  Speaker 1: you watch documentaries, you do the voice work as well.
• 16:35
  Speaker 1: But you know, I tend to gravitate towards roles that
• 16:39
  Speaker 1: require a lot of work because I truly believe that
• 16:41
  Speaker 1: as an actor, the idea is to inhabit um, you know,
• 16:45
  Speaker 1: a human being the likes of which is not you.
• 16:49
  Speaker 1: That that that's what makes me feel like I'm going
• 16:50
  Speaker 1: to work. So let's let's just red after three movies
• 16:54
  Speaker 1: The Butler, which is different, Yeah, and then you had
• 16:57
  Speaker 1: The Help, Yeah, and then you have Planet of Rise
• 17:01
  Speaker 1: of the Planet of the Age, so different. How do
• 17:05
  Speaker 1: you prepare for each one of those? Well, you know
• 17:09
  Speaker 1: that the Butler, you know, I was playing uh some
• 17:13
  Speaker 1: Lewis gains in that forest. Whittaker and Oprah Winfrey's son
• 17:17
  Speaker 1: in that film. And I had to go from being
• 17:18
  Speaker 1: a teenager all the way through being in my in
• 17:21
  Speaker 1: my sixties for that. So that was a lot of
• 17:24
  Speaker 1: reading around history what was going on in America, especially
• 17:28
  Speaker 1: as it pertains African Americans in the fifties, sixties, seventies,
• 17:31
  Speaker 1: all the way through to the presidency of Obama. So
• 17:34
  Speaker 1: that that was exhaustive. But I actually had someone to
• 17:38
  Speaker 1: base it on that that that story was based on
• 17:40
  Speaker 1: a real um Butler and his son was still with us,
• 17:44
  Speaker 1: so I could speak to him and and so that
• 17:46
  Speaker 1: that that was fairly straightforward in terms of the work
• 17:49
  Speaker 1: that was required with that the help I was playing
• 17:50
  Speaker 1: a Southern Baptist preacher in the in that film, so
• 17:54
  Speaker 1: and that was a fictional character within a real context.
• 17:58
  Speaker 1: So I had to, you know, find a way to
• 18:00
  Speaker 1: generalize rum still be specific, but not necessarily have a
• 18:04
  Speaker 1: real person. And then the Rise of the Planet of
• 18:06
  Speaker 1: the Apes is just, you know, an action sort of
• 18:09
  Speaker 1: popcorn movie, but that, to be perfectly frank, requires less preparation,
• 18:13
  Speaker 1: less preparation, but a lot of work still because there's
• 18:17
  Speaker 1: a certain physical characteration, characterization that you have to give
• 18:20
  Speaker 1: and then you have to stay within the moment all
• 18:22
  Speaker 1: the time. And so so I would never say because
• 18:25
  Speaker 1: I can't act. I can tell the joke, okay, but
• 18:27
  Speaker 1: I can't get that. You know that not everyone knows that.
• 18:30
  Speaker 1: I can tell you right now, Rushan McDonald will not
• 18:32
  Speaker 1: showing for any acting classes because I tried paying a
• 18:35
  Speaker 1: lot of money and somebody told me this is not
• 18:37
  Speaker 1: what you do. And so so the movie that you
• 18:39
  Speaker 1: that I saw you and unfortunately your your team was able.
• 18:43
  Speaker 1: I came back specifically for this movie for the interview.
• 18:46
  Speaker 1: I wasn't watching the d C and UH and yesterday
• 18:49
  Speaker 1: and a Council Mark flight to go to Philadelphia today
• 18:51
  Speaker 1: because I said, an opportunity to sit down and talk
• 18:54
  Speaker 1: with a man of your immense talent. And when you
• 18:56
  Speaker 1: get an award, and what does that mean to you?
• 18:59
  Speaker 1: When you are when you receive an award, because you
• 19:01
  Speaker 1: know you've got the global globe, you get in double
• 19:03
  Speaker 1: atp ple iconic role of modein Luther King Jr. Which
• 19:07
  Speaker 1: means that they resonated with the African American community, which
• 19:10
  Speaker 1: had to be a proud moment for you. And so
• 19:13
  Speaker 1: when you get the Spirit Awards, So when you get
• 19:14
  Speaker 1: these awards at each level, that means something to you. Correct. Yeah,
• 19:19
  Speaker 1: in my what I do is a very subjective thing.
• 19:23
  Speaker 1: You know, one person will love that performance, the same
• 19:25
  Speaker 1: performance another person will hate it. Um it's it's art,
• 19:29
  Speaker 1: So it's it's it's you know, the beauty is definitely
• 19:32
  Speaker 1: in the eye of the beholder. So when a group,
• 19:35
  Speaker 1: whether it's a certain academy or it's a it's an
• 19:40
  Speaker 1: award that you're being given because the public have decided
• 19:43
  Speaker 1: they enjoyed your performance. That's huge because it basically means
• 19:47
  Speaker 1: that this very subjective thing I do, more people than
• 19:50
  Speaker 1: not have liked it, and and and and that does
• 19:53
  Speaker 1: not always happen trust me. Um, So you know that's
• 19:56
  Speaker 1: it's it's incredibly encouraging. And a lot of what I
• 19:59
  Speaker 1: do as an is built on confidence. The more confident
• 20:02
  Speaker 1: you are, the more risks you're able to take, I think,
• 20:04
  Speaker 1: the more compelling the performances you can give. So it's
• 20:07
  Speaker 1: always encouraging when anyone acknowledges that you've done a good job.
• 20:10
  Speaker 1: Let's talk about why you're here today, because you're promoting
• 20:12
  Speaker 1: a movie that comes out August thirty. It's called Don't
• 20:15
  Speaker 1: Let Go, a bloom House Productions. And let me just
• 20:19
  Speaker 1: tell you if a little bit about blom Houses you
• 20:21
  Speaker 1: don't know, the last ten years they've produced over seventy
• 20:24
  Speaker 1: five horrible movies are intense dramas. I would call them
• 20:28
  Speaker 1: as well. Uh, some of the movies you know about
• 20:31
  Speaker 1: Happy Birthday, the Purge series, which is the first Purge
• 20:34
  Speaker 1: which I really liked, that just recently came up with,
• 20:37
  Speaker 1: had African American cast get Out. We all know about
• 20:40
  Speaker 1: that Halloween US. We all know about that Glass Black Clansmen.
• 20:45
  Speaker 1: You know, I mentioned these African American movies that after
• 20:49
  Speaker 1: consider this an African American start movie cast movie. Well,
• 20:52
  Speaker 1: you know, I like to think of it as a
• 20:55
  Speaker 1: film that happens to have an African American cost. What
• 20:58
  Speaker 1: I love about what bloom Hunts is doing is that
• 21:01
  Speaker 1: some of their films center around raised some of them
• 21:04
  Speaker 1: are not US. For instance, you know that could have
• 21:06
  Speaker 1: been a white family exactly. It was actually written as
• 21:11
  Speaker 1: a as a as a white family was sitting Ohio,
• 21:14
  Speaker 1: not South central Los Angeles, and not with an African
• 21:17
  Speaker 1: American cast. And I think that the more of that
• 21:19
  Speaker 1: happens the better, really, because I think black film or
• 21:24
  Speaker 1: African American films. There are films that you could rightly
• 21:27
  Speaker 1: label as that, but instantaneously they are limited. It feels
• 21:30
  Speaker 1: like it's for a specific audience. It feels like it
• 21:33
  Speaker 1: doesn't have a far reach. We've been told this life
• 21:35
  Speaker 1: forever that black doesn't travel and especially international. Exactly. Now,
• 21:40
  Speaker 1: can you imagine Jay Z or Kanye West Mousic being
• 21:44
  Speaker 1: deemed black music. You know, it's just great music and
• 21:48
  Speaker 1: the world loves it. And I like to think of
• 21:51
  Speaker 1: that as what's starting to happen with films that have
• 21:54
  Speaker 1: predominantly African American cast or black cast or African cast.
• 21:58
  Speaker 1: They just just be deemed great movivies because a white
• 22:01
  Speaker 1: cost or or a film with a prominently white cause,
• 22:04
  Speaker 1: it's not called a white movie, right exactly, that's not
• 22:09
  Speaker 1: a movie. So you know, I think I think that
• 22:12
  Speaker 1: the getting beyond that is going to be huge for
• 22:15
  Speaker 1: the business side of of of making movies for African
• 22:18
  Speaker 1: Americans and black people generally, and brown people generally, because
• 22:22
  Speaker 1: at the end of the day, I don't think that's
• 22:24
  Speaker 1: white people watch movies, especially when you are going for
• 22:27
  Speaker 1: a broad audience. But it's really interesting because I'm older
• 22:30
  Speaker 1: than you and I grew up under the black export,
• 22:33
  Speaker 1: black exportation films, right, Well, these movies was specifically created
• 22:37
  Speaker 1: for the black market. You know, it was the it
• 22:40
  Speaker 1: was the black guy versus the whitey. You know, we
• 22:43
  Speaker 1: got it in our all purpose that we got over
• 22:46
  Speaker 1: now the whole theme of these movies. And you're absolutely right.
• 22:49
  Speaker 1: When I look at the movies, and I'm so proud
• 22:51
  Speaker 1: of that, I'm so proud that First Purge was the
• 22:53
  Speaker 1: highest grossing movie out of that series. That means that
• 22:58
  Speaker 1: it's sold overseas because I've follow international dollars and it's
• 23:01
  Speaker 1: important when I see, you know, and I'll be honest,
• 23:04
  Speaker 1: a Denzel movie destroys domestically, they don't push it overseas,
• 23:09
  Speaker 1: and so and there's a lot of it has to
• 23:10
  Speaker 1: do it not pushing it overseas, not putting you on
• 23:13
  Speaker 1: those press junkets, you know, in in England, in Germany,
• 23:17
  Speaker 1: in France, in China, in Korea, in Africa. These are
• 23:21
  Speaker 1: the junkets that get you those international eyeballs. And that's important.
• 23:25
  Speaker 1: How do you think we can break that? How are
• 23:27
  Speaker 1: you thinking it's just a system. It's just to keep
• 23:29
  Speaker 1: working at it, because that's what you're doing. You have
• 23:31
  Speaker 1: an international brand. You you appear in international movies, so
• 23:35
  Speaker 1: your name has cachet that helps correct I think it's
• 23:39
  Speaker 1: a self fulfilling prophecy. If you decide something isn't going
• 23:42
  Speaker 1: to be a success internationally, it won't. You know, what
• 23:45
  Speaker 1: happens with studios a lot of the time is they
• 23:48
  Speaker 1: literally just decide, they decide who's going to be a star,
• 23:52
  Speaker 1: what's going to be a success, and they put the
• 23:54
  Speaker 1: dollars behind it to drive that success. And if on
• 23:57
  Speaker 1: top of that you actually have a good product, then
• 23:59
  Speaker 1: you really have something on your hands. I think we've
• 24:02
  Speaker 1: seen with some of those films that you mentioned earlier,
• 24:04
  Speaker 1: Get Out Us, you can add Black Panther to that.
• 24:07
  Speaker 1: These are all the kinds of films that traditionally what
• 24:11
  Speaker 1: what we were told that that's not gonna work. The
• 24:14
  Speaker 1: Butler that you mentioned earlier, we couldn't get that film made.
• 24:17
  Speaker 1: No studio wanted to make it. He ended up making
• 24:20
  Speaker 1: a hundred and seventy million dollars on a on a
• 24:23
  Speaker 1: I think twenty million dollar budget. If all those studios
• 24:26
  Speaker 1: had anticipated that amount of trust me, they would have
• 24:29
  Speaker 1: come on board absolutely. And that's what we're talking about.
• 24:31
  Speaker 1: On the show about to show that we're talking about
• 24:33
  Speaker 1: the producer of the movie Don't Let Go. Um. The
• 24:37
  Speaker 1: thing about the premiere this week, you got the trail
• 24:39
  Speaker 1: Blazer Award at the said premiered this week at the
• 24:43
  Speaker 1: Bronze Lands Films Festival. It premieres in the in the
• 24:46
  Speaker 1: theaters August. And when you got that honor, what ring
• 24:51
  Speaker 1: do you mind? Well? I sort of focused on the
• 24:54
  Speaker 1: phrase trail blazer. And the truth of the matter is
• 24:57
  Speaker 1: I I absolutely stand on the shoulders of several actors
• 25:01
  Speaker 1: who have gone before me, who have opened the doors
• 25:03
  Speaker 1: that I've looked through, a lot of them whose names
• 25:05
  Speaker 1: we don't even know because they had to work so
• 25:08
  Speaker 1: hard to break ground. That was so tough. Um. And
• 25:11
  Speaker 1: I'm just so glad that I live in a world
• 25:13
  Speaker 1: now where someone like storm Read can be playing the
• 25:16
  Speaker 1: kind of role she gets to play and Don't Let Go.
• 25:18
  Speaker 1: That just wasn't happening when I was younger. You know,
• 25:21
  Speaker 1: she was fourteen when we made this film. The idea
• 25:23
  Speaker 1: that a fourteen year old girl can get this unity, yeah, exactly,
• 25:27
  Speaker 1: the arrange, the opportunity to be able to build a
• 25:30
  Speaker 1: career earlier. I mean, you mentioned Denzel Washington. You could
• 25:33
  Speaker 1: talk about Sam Jackson, you can talk about a bunch
• 25:35
  Speaker 1: of other actors as well. They weren't afforded these kind
• 25:38
  Speaker 1: of opportunities till they were deep into their thirties their fourties,
• 25:41
  Speaker 1: but they had been working exactly you look at Morgan
• 25:44
  Speaker 1: Freeman as well, to add to that, they were not
• 25:47
  Speaker 1: being afforded opportunities as teenagers or even in their twenties,
• 25:52
  Speaker 1: or even in their thirties, and and that that's a
• 25:55
  Speaker 1: great change to see. So when I got that award,
• 25:57
  Speaker 1: you know, my determination is to keep on, uh not
• 26:01
  Speaker 1: not just opening the doors, but just removing the hinges
• 26:04
  Speaker 1: so that more people can come through. Well, David, thank
• 26:06
  Speaker 1: you for coming on my show man. The movie will
• 26:08
  Speaker 1: be out this uh August thirty. Don't let go. Uh,
• 26:11
  Speaker 1: thank you, Marian, You're brilliant. Uh No, I'm a fan.
• 26:14
  Speaker 1: I will keep promoting your brand and keep uh telling
• 26:17
  Speaker 1: everybody that he can do what I can do, and
• 26:19
  Speaker 1: I'm proud of it. Well you can do what I
• 26:21
  Speaker 1: can't do as well, So I'm proud of you. Thank you.
• 26:23
  Speaker 1: Les appreciate your thank you. I want to make a
• 26:25
  Speaker 1: conversation is to show that brings celebrities, CEO, small business
• 26:29
  Speaker 1: owners and in Just use decision makers so you can
• 26:32
  Speaker 1: understand it you can be successful. To thank you, David.
• 26:36
  Speaker 1: Restrictions may apply, plans and cost for coverage may very
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  Speaker 1: called protected by car for details. In these hard economic times,
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• 27:33
  Speaker 1: Now dial Star Star one, one, four seven. As hosts
• 27:37
  Speaker 1: of Money Making Conversations, Rashan McDonald is uniquely positioned to
• 27:41
  Speaker 1: provide a step by step, easy to understand blueprint that
• 27:44
  Speaker 1: drives listeners to realize their dreams and aspirations. Do you
• 27:48
  Speaker 1: do the business plan or incorporate or actually create that
• 27:52
  Speaker 1: product or start selling products the universe doesn't have to
• 27:56
  Speaker 1: deal with? Okay, my next guest is a celebrity chef,
• 28:08
  Speaker 1: best selling cookbook author, TV host, best known from numerous
• 28:13
  Speaker 1: food networking cooking channels shows over the last ten years.
• 28:17
  Speaker 1: He is the host of New Soul Kitching on Cleo
• 28:19
  Speaker 1: TV and the co host for The Best Thing I
• 28:22
  Speaker 1: Ever Ate on Cookie Channel, one of my favorite show.
• 28:24
  Speaker 1: We're gonna start of talking about that Best Thing I
• 28:26
  Speaker 1: Ever Ate. You know, everybody knows I am a food
• 28:30
  Speaker 1: enh and food In fact, I went to this new
• 28:33
  Speaker 1: Brazilian restaurant in Atlanta, Georgia last night, you know, for
• 28:37
  Speaker 1: the child usually where I go. I got a new
• 28:38
  Speaker 1: one and got a new one and I went to
• 28:40
  Speaker 1: it last night. I got off the plane, went there
• 28:42
  Speaker 1: and eight top top top top cop got it done.
• 28:46
  Speaker 1: He's an entrepreneur with products on the shelves and whole
• 28:48
  Speaker 1: food stores. Please welcome to money making conversation. My man,
• 28:52
  Speaker 1: Chef Ginnard Wells. Hello, how you doing? Hey chef? You
• 28:58
  Speaker 1: know if we all, I love talk to che because
• 29:00
  Speaker 1: basically talk a lot. You know. He called me for
• 29:03
  Speaker 1: a little advice here and that he don't listen to
• 29:04
  Speaker 1: my advice, but he called. He called. You'll be amazed,
• 29:10
  Speaker 1: you know, because see he has this, he has this
• 29:12
  Speaker 1: little he has a little quality. He is that what else?
• 29:16
  Speaker 1: See he also he listened to advice, but he's also
• 29:19
  Speaker 1: listened to that what else? The possibilities? And you know,
• 29:23
  Speaker 1: I'm straight, don't do it? But Rashawn, what else after that?
• 29:29
  Speaker 1: I can't talk to you know, but you operating off
• 29:31
  Speaker 1: what if? But he's a man, so he comes to
• 29:33
  Speaker 1: me all time. Respect that, but you know that I'm
• 29:35
  Speaker 1: gonna give an answer that allows him to think about
• 29:37
  Speaker 1: the process. And that's why our relationship work because I
• 29:40
  Speaker 1: don't want you to be What Roshan says is the truth.
• 29:43
  Speaker 1: Rashan is just getting your information. That's that's based on truth.
• 29:47
  Speaker 1: But then again, you have to make a decision based
• 29:49
  Speaker 1: on what you feel you can an achieve. Sometimes you
• 29:52
  Speaker 1: gotta walk out there if you walk out there and
• 29:54
  Speaker 1: it's successful. He guess what, Rashaan gave me a thought
• 29:58
  Speaker 1: process that made me think of little bit different on
• 30:01
  Speaker 1: how I should approach this, And that's why our relationship
• 30:03
  Speaker 1: get along. We listen to my show, I'm just giving
• 30:06
  Speaker 1: you nuggets. You know, because you walk a different path,
• 30:10
  Speaker 1: you get up on the different side of the bed,
• 30:12
  Speaker 1: and it's a different time zone. You may be listening
• 30:14
  Speaker 1: to this show. So what I'm saying may work differently
• 30:20
  Speaker 1: if you approach it differently. So that's why Cheff and
• 30:22
  Speaker 1: I get along. Yep, And I have to make you
• 30:25
  Speaker 1: know your the the information and knowledge that you continue
• 30:29
  Speaker 1: in stealing me. You know it is so it is
• 30:32
  Speaker 1: so valuable. And what it does is it allows me
• 30:37
  Speaker 1: to truly step back, and that's I do step as
• 30:40
  Speaker 1: they say, how can you learn how to walk on
• 30:42
  Speaker 1: water by getting out of the boat. But what your
• 30:45
  Speaker 1: knowledge does is it helps me on how to approach
• 30:49
  Speaker 1: the situation and how to handle it. You know, what
• 30:54
  Speaker 1: you do is you help me put my guards up
• 30:56
  Speaker 1: when I'm walking into a place where normally if I'm
• 30:58
  Speaker 1: walking in defenseless and don't know what to expect, you're
• 31:02
  Speaker 1: the voice to read me. That helped me see things
• 31:05
  Speaker 1: and know how to operate in different perspectives and which
• 31:09
  Speaker 1: is is very key and beneficial and doing any kind
• 31:13
  Speaker 1: of business because a lot of people walk into platforms
• 31:16
  Speaker 1: are doing business and they have no idea of what
• 31:20
  Speaker 1: they're walking into. But when you have somebody like a
• 31:23
  Speaker 1: Rasha McDonald in your corner to help you walk in
• 31:26
  Speaker 1: with your eyes wide wide open instead of wide shut,
• 31:30
  Speaker 1: it helps you on how to better handle people, how
• 31:33
  Speaker 1: to navigate, and how to pretty much maneuver from all
• 31:37
  Speaker 1: the cooks and turns. You know, everybody don't have a
• 31:39
  Speaker 1: Rasha McDonald cheeko like I do. But I'm truly thankful
• 31:42
  Speaker 1: to how you in my life. Now let's talk about
• 31:44
  Speaker 1: this food, because you know he was talking to me about.
• 31:47
  Speaker 1: First of all, the show called Best Thing I Ever
• 31:50
  Speaker 1: Ate on the Cooking Channel. Tell them exactly what that
• 31:52
  Speaker 1: is before we start talking about the different places that
• 31:54
  Speaker 1: you went. Noet The Best Things That Ever comes on
• 31:59
  Speaker 1: every Monday night ninetm Eastern times. The show is about
• 32:04
  Speaker 1: every every person that's the co host in the show,
• 32:08
  Speaker 1: we go through our dialogues of everywhere that we've eaten
• 32:11
  Speaker 1: around the country. Some of the best food that resonates
• 32:15
  Speaker 1: with us and and typically may be themed around and said,
• 32:18
  Speaker 1: it may be something as simple as layers. When you
• 32:21
  Speaker 1: hear layers, what do you think of you think of
• 32:24
  Speaker 1: the best layer of lazagna, or do you think of
• 32:27
  Speaker 1: the best layer red delvy cake? You know, all the
• 32:30
  Speaker 1: best layer biscuit. And based off of those things is
• 32:34
  Speaker 1: how we go and pull from deep down inside some
• 32:36
  Speaker 1: of the best restaurants that we've eaten that and we
• 32:39
  Speaker 1: highlight those restaurants and we share with the world our experience.
• 32:45
  Speaker 1: And then the other fun part about it is the
• 32:47
  Speaker 1: chef in that restaurant actually opened those doors and allow
• 32:51
  Speaker 1: the viewers to get a glimpse into the world of
• 32:54
  Speaker 1: what it takes to prepare and create that dish, and
• 32:57
  Speaker 1: then we break it down verbe and what it's like,
• 33:00
  Speaker 1: and hopefully we encourage others to go out and and
• 33:03
  Speaker 1: think about the best thing that they ever hate to
• 33:05
  Speaker 1: seek out the best thing that they've ever amazing show.
• 33:09
  Speaker 1: I'm going into my actual third season Wolf the Show.
• 33:13
  Speaker 1: I'm truly excited about that, co hosting alone with some
• 33:18
  Speaker 1: various steamships out there from Wolfgang called Marcas Stewart, the Sawyer,
• 33:24
  Speaker 1: uh it's so it's so many of them, but it's
• 33:26
  Speaker 1: it's truly an amazing journey and it's you know, and
• 33:30
  Speaker 1: it's about paying off chi. Let's talk about the food. Now,
• 33:34
  Speaker 1: what I got all that Wolf game punk? I ate
• 33:37
  Speaker 1: at this place the other day. Okay, let's talk about
• 33:39
  Speaker 1: the food. Now, what place really really? And yeah, it's
• 33:46
  Speaker 1: please speaking suckulent terms when you talk about this food. Yeah,
• 33:52
  Speaker 1: what place did you go for? Like a good sandwich
• 33:56
  Speaker 1: or something? A good practicets are good shrimp all we'll
• 34:01
  Speaker 1: talk to us, not come on, you've Misssippi. You've Mississippi.
• 34:06
  Speaker 1: You know, one of the best breathast spots and and
• 34:09
  Speaker 1: and I always talk about different reasons, but if I
• 34:13
  Speaker 1: have to talk about a great breathast spot that's here
• 34:17
  Speaker 1: in Atlanta, it would definitely be Atlanta Breasast Club. Um,
• 34:22
  Speaker 1: if you had an experienced it, you definitely have to experience.
• 34:25
  Speaker 1: Is those young young brothers and sisters that's behind the
• 34:28
  Speaker 1: forefront of creating that restaurant. The way they do with
• 34:32
  Speaker 1: making their biscuits from scratching me. And they actually have
• 34:35
  Speaker 1: a unique style of that pepper gravy that goes onto it.
• 34:38
  Speaker 1: And they're being on top of that, they're they're taking
• 34:41
  Speaker 1: a nice golden crisp chicken breast and landed on the
• 34:45
  Speaker 1: inside of that biscuits, the gravy, the chicken on it
• 34:49
  Speaker 1: just has that right amount of creaming into the gravy
• 34:53
  Speaker 1: curfy for any day of the week when we're talking
• 34:56
  Speaker 1: about eating great breathast. You got a big event coming
• 34:59
  Speaker 1: up in the Chicago. Talk to us about that September
• 35:02
  Speaker 1: twenty four through the twenty night Chicago Goingmet actually presented
• 35:07
  Speaker 1: by Bone Appetite. You know a lot of people for
• 35:09
  Speaker 1: me were bon Apple tea magazine for Bone Appetite, they
• 35:13
  Speaker 1: have lunch to Chicago Goingamet in conjunction with the Illinois
• 35:16
  Speaker 1: Restaurants Association. A lot of people are for me were like, uh,
• 35:20
  Speaker 1: takes the Chicago and different things like that. Chicago Goingamet
• 35:24
  Speaker 1: an amazing food event that pairs a celebrity chef as
• 35:29
  Speaker 1: well as wine points and spirits. And I'll be actually
• 35:35
  Speaker 1: one of the headline chefs there that will be doing
• 35:39
  Speaker 1: out of this box cooking show. I'm actually doing a
• 35:42
  Speaker 1: play on everything is about movies. This year for me
• 35:45
  Speaker 1: was like Butchcasting and the Sundance Kid. It's gonna be
• 35:49
  Speaker 1: Bushcasting and the Wild Wing Kids this year because I'm
• 35:52
  Speaker 1: gonna be doing this thing with Whiskey con huge Wing. Wow,
• 35:58
  Speaker 1: that's hot. Yeah, now you get free. I know you've
• 36:01
  Speaker 1: been jet set everywhere. I would love for you to
• 36:04
  Speaker 1: come hang with me. Well, I'm gonna just tell you
• 36:06
  Speaker 1: right right now. You know, I'm gonna go to the
• 36:09
  Speaker 1: Latta Breakfast Club first. If you go any place to eat,
• 36:14
  Speaker 1: did you recommend now, Chicago up that? But I just
• 36:16
  Speaker 1: went on the website to the Atlanta Breakfast Club and
• 36:19
  Speaker 1: that chicken and bacon. I got to get there. And
• 36:24
  Speaker 1: then my main man, my producers on the show, Sam,
• 36:26
  Speaker 1: he's been there. He was like talking about the peach
• 36:28
  Speaker 1: cobbler putting on top of the chicken and all that stuff.
• 36:32
  Speaker 1: So so, but I got a place up in up
• 36:34
  Speaker 1: in Chicago called Batter and Berries, which is all stand.
• 36:38
  Speaker 1: They're they're amazing up there. So so we got a
• 36:41
  Speaker 1: Labor Day, So everybody wants to eat right on Labor
• 36:45
  Speaker 1: Day gumbo by b Q fried chicken. What do you
• 36:51
  Speaker 1: recommend as a as a good family meal when the
• 36:54
  Speaker 1: family gets together, you know, doing these Labor day periods
• 36:58
  Speaker 1: of Martha September before get into that chicken time frame
• 37:02
  Speaker 1: that the turkey's time frame in November. Talk to us,
• 37:08
  Speaker 1: check you're sucking and again you know how you had
• 37:10
  Speaker 1: you had me inspired, had me want to go find
• 37:13
  Speaker 1: a knife and fall, give me that that stage. Get yeah, Now, hey,
• 37:18
  Speaker 1: when we when we're kicking out labor that you can't
• 37:20
  Speaker 1: kick it out without having some form, without having something
• 37:24
  Speaker 1: from over rib on them. And what I what I
• 37:27
  Speaker 1: always suggested a nice grade brown sugar preak, a rubed
• 37:31
  Speaker 1: rib and you put on the grill or if you
• 37:34
  Speaker 1: shortcut it, you can put it in the oven. As
• 37:36
  Speaker 1: a matter of fact, we did and we deal with
• 37:39
  Speaker 1: our cooking segments that we do together every Saturday, Rashaan,
• 37:43
  Speaker 1: we did an apple glaze baked rib that's perfect for
• 37:48
  Speaker 1: the Labor Day holiday season. It up. Throw you some
• 37:51
  Speaker 1: fresh feedia or Granny Smith apples in their wrapping and
• 37:55
  Speaker 1: four baking in the oven on three hundred and fifty
• 37:57
  Speaker 1: degrees forty five minutes, you have perfect fall off the bone.
• 38:02
  Speaker 1: But now if you're not, if you're not a pork
• 38:04
  Speaker 1: lover and you want to go on that more light
• 38:06
  Speaker 1: aside for us and chicken, I always suggest the dr
• 38:11
  Speaker 1: pepper smoked chicken take that whole Friday. Or you can
• 38:16
  Speaker 1: take your your thighs and legs, marinate them with some
• 38:20
  Speaker 1: dr pepper, the salt black pepper. Throw you some fresh
• 38:24
  Speaker 1: rose marry and time in there. Let it marinate for
• 38:27
  Speaker 1: twenty four hours, and when you get up early the
• 38:30
  Speaker 1: next morning, or your charcoals or your lump or your
• 38:34
  Speaker 1: or your hickory wood on the grill and just let
• 38:36
  Speaker 1: it smokers. How that dr pepper that is set in
• 38:39
  Speaker 1: all night starts to caramelize over the top of it,
• 38:43
  Speaker 1: gives it a nice to sweet flavor. On the inside
• 38:46
  Speaker 1: of it, that rose marry and time that is set
• 38:48
  Speaker 1: in gives it a great earth tone flavor. And it
• 38:52
  Speaker 1: also makes sure it makes it maintains the juice and
• 38:55
  Speaker 1: the and the moistness of it. So when you let
• 38:58
  Speaker 1: that out, when you set that out on your table,
• 39:00
  Speaker 1: you're good to go. But you already know you gotta
• 39:03
  Speaker 1: have them side and can't Nobody had no side without that.
• 39:08
  Speaker 1: That the turkey legs baked beans. And what I say
• 39:11
  Speaker 1: is you take your turkey, them smoked turkey legs that
• 39:14
  Speaker 1: you're getting their phone off the bone. You start off
• 39:17
  Speaker 1: that base and making those baked beans and you know
• 39:19
  Speaker 1: you can do a good tomato base. If you don't,
• 39:22
  Speaker 1: if you don't, grab baked beans out the can. But
• 39:25
  Speaker 1: get your nice good tomato base to some molasses. That's
• 39:29
  Speaker 1: the key, molasses tomato salce. Then you fold in either
• 39:33
  Speaker 1: your kidney beans or your pork and beans, whichever ones
• 39:37
  Speaker 1: you want in with it with those smoked turkey legs,
• 39:40
  Speaker 1: and let those baked beans just simmer. Now, see you
• 39:44
  Speaker 1: you have you have some people hurting themself when they
• 39:46
  Speaker 1: come to your house. And we got that potato salad.
• 39:50
  Speaker 1: Now it's always a battle. Which one do you want?
• 39:52
  Speaker 1: Do you want mustard basic? Do you want mayobay? Exactly me? Hey,
• 39:58
  Speaker 1: when it comes that mail, babe, I always like blending
• 40:02
  Speaker 1: in a little sweet relish with it smoked from pre
• 40:05
  Speaker 1: ky in with it. And then what I do when
• 40:07
  Speaker 1: I boil my eggs, take that center out and make
• 40:11
  Speaker 1: the make it almost in the form of a deviled
• 40:14
  Speaker 1: eggs style when you blend in the end. And then
• 40:17
  Speaker 1: the key for your potatoes are you come go see
• 40:21
  Speaker 1: a lot of people grab them rushes. We see you
• 40:24
  Speaker 1: want them. You can go potatoes because those you can
• 40:27
  Speaker 1: go potatoes have a natural buttery flavor. To them already,
• 40:32
  Speaker 1: just the way they're grown. It just tastes amazing. So
• 40:34
  Speaker 1: when you mash those up with those eggs, that male,
• 40:39
  Speaker 1: you gotta win on your hands. And now when it
• 40:42
  Speaker 1: comes to dessert, when it comes to dessert, ain't even
• 40:46
  Speaker 1: fick the dessert because I'm calling Rashad McDonald and you
• 40:49
  Speaker 1: got to dem me a couple of them. My man,
• 40:53
  Speaker 1: my man, chef, chef man. I appreciate you. You know
• 40:56
  Speaker 1: I posted everybody want to find the chef and go
• 40:58
  Speaker 1: to my every Shan act on every Saturday, I feature.
• 41:02
  Speaker 1: He has a video that he uploads, the original videos
• 41:05
  Speaker 1: of his of his craft. He's one of my favorite people.
• 41:07
  Speaker 1: I enjoy having them on my show. He knows that anytime,
• 41:10
  Speaker 1: anytime he needs me, I will promote his brand because
• 41:13
  Speaker 1: as you can see, the man knows his food. When
• 41:16
  Speaker 1: I asked him to go succulent, he went beyond that.
• 41:19
  Speaker 1: Everybody in the room went, that's my man. Keep following
• 41:22
  Speaker 1: schieff Geno Wells. This is money making conversations and you're
• 41:26
  Speaker 1: listening to with Sean McDonald. Restrictions may apply, plans and
• 41:36
  Speaker 1: cost coverage may very called protected my car for details.
• 41:39
  Speaker 1: In these hard economic times, you've got to do whatever
• 41:41
  Speaker 1: you can to save money. One of our biggest expenses
• 41:44
  Speaker 1: can be our cars, especially when unexpected repair bills hit.
• 41:47
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• 41:50
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• 41:54
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• 42:05
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  Speaker 1: one seven on your mobile phone now. Dial Star Star
• 42:34
  Speaker 1: one one seven. Ah, this was Sean mcdonaldy say we're
• 42:42
  Speaker 1: back live studio guests. People are next to me. Use
• 42:46
  Speaker 1: that just talk to him on the phone. And but
• 42:48
  Speaker 1: they're here in studio and I'm happy because a couple
• 42:51
  Speaker 1: of weeks ago I met them and they gave me
• 42:52
  Speaker 1: their vitamins, and I hadn't I brought him from My
• 42:56
  Speaker 1: wife would say, why did these virus? It coming on
• 42:59
  Speaker 1: my show? So they come on my show, they won't
• 43:01
  Speaker 1: tell me everything about them, and then I'm gonna start
• 43:04
  Speaker 1: taking them because one of them is about, you know,
• 43:06
  Speaker 1: supports complexion and beards, and everybody knows I wear a beard.
• 43:09
  Speaker 1: So I've been waiting on this right here, Thank you
• 43:12
  Speaker 1: very much. I try, you know, I try to look look,
• 43:15
  Speaker 1: look comfortable. Right here. I have a power couple in
• 43:18
  Speaker 1: here in the house that are the founders of Pro
• 43:20
  Speaker 1: Black Health is a black owned vitamin company on a
• 43:23
  Speaker 1: mission to make the Black community healthier. Profits from vitamins
• 43:27
  Speaker 1: sales go to nonprofits and initiatives that focus on health
• 43:30
  Speaker 1: and healing in the black community. Please welcome to the
• 43:33
  Speaker 1: money making conversation, Collina, Yes McDaniel and husband Darien. He
• 43:41
  Speaker 1: got good voice too, you know, blow my little my
• 43:44
  Speaker 1: little taxi voice. Await, well, welcome, welcome, thank you, thank you. Great. Uh.
• 43:52
  Speaker 1: Let's let's talk about health in the black community. Let's
• 43:54
  Speaker 1: do that first, because we are notorious for eating what
• 43:58
  Speaker 1: we want, ignoring the consequences of what we eat and
• 44:03
  Speaker 1: from okay, is not working? Okay? What's not working? Okay? Cool?
• 44:10
  Speaker 1: We go And so how how did that become a mission?
• 44:14
  Speaker 1: It became a mission for me in particular. So I'm
• 44:17
  Speaker 1: a general surgeon by training, but I specialize in weight
• 44:20
  Speaker 1: loss surgery bariatric surgery. So I see a lot of
• 44:23
  Speaker 1: patients who are kind of back the extreme of their
• 44:25
  Speaker 1: health based on their diet and lifestyle in general. Um.
• 44:29
  Speaker 1: And I'm seeing younger and younger patients or twenties, thirties,
• 44:32
  Speaker 1: forties with really debilitating disease. Um. But even through the
• 44:36
  Speaker 1: emergency room, I see a lot of young people with
• 44:38
  Speaker 1: really bad diabetes who are not diagnosed. And what I'm
• 44:41
  Speaker 1: finding is that a key component to the fact that
• 44:45
  Speaker 1: not only do we not eat well, um, but we
• 44:47
  Speaker 1: are not taught the importance of preventative care. So regular checkups,
• 44:51
  Speaker 1: basic eating habits, um. And it all goes down to
• 44:54
  Speaker 1: the foundation of health awareness and education. I think kind
• 44:58
  Speaker 1: of to start the discussion on taking you of yourself
• 45:00
  Speaker 1: in an everyday basis better than what we're taught to Okay,
• 45:04
  Speaker 1: So what is the messages? What is not eating well?
• 45:07
  Speaker 1: What does that? I hit that a lot what is
• 45:09
  Speaker 1: that perfect? So it's uh, depending on who you talked to.
• 45:13
  Speaker 1: Not eating well has different parameters, but in general, our
• 45:18
  Speaker 1: foods are overprocessed, they're full of preservatives, too much fat,
• 45:21
  Speaker 1: too many carbs. We can't afford fresh vegetables and fresh meats. Um,
• 45:26
  Speaker 1: So a lot of it is eating things that have
• 45:28
  Speaker 1: to stay on the shelf. It's in the packages in
• 45:30
  Speaker 1: a can which has the calories, but is devoid of nutrition.
• 45:34
  Speaker 1: It doesn't have the vitamins that it needs to feed
• 45:36
  Speaker 1: ourselves to keep us healthy. So your entrepreneurs this whole
• 45:42
  Speaker 1: are this whole business concept? How did they come about? Well, Um,
• 45:46
  Speaker 1: we got married about a year ago and as a couple,
• 45:50
  Speaker 1: we wanted to Okay, okay, you say that, but like
• 45:53
  Speaker 1: that was part of the business. It was part of
• 45:55
  Speaker 1: the bus because as a couple we were going to
• 45:58
  Speaker 1: not only love ourselves but try to get back to
• 46:01
  Speaker 1: our community and that was kind of a mission of
• 46:04
  Speaker 1: our our own, and um, we want to just find
• 46:07
  Speaker 1: a way to do that. So we started Pro Black
• 46:09
  Speaker 1: Health to kind of try to get back to the community.
• 46:12
  Speaker 1: But we found that we need a lot of resources.
• 46:14
  Speaker 1: There's a lot of nonprofits and initiatives already that need resources. So, UM,
• 46:19
  Speaker 1: I was actually watching a shark tank show and um
• 46:23
  Speaker 1: it was a company that sold beach towels and each
• 46:25
  Speaker 1: one you bought helped clean up the ocean for marine life.
• 46:29
  Speaker 1: And I was like, if we can do that for fish,
• 46:30
  Speaker 1: we could do that for black lives. Right. And so
• 46:34
  Speaker 1: my wife told me that of African Americans a vitamin deficient.
• 46:37
  Speaker 1: So I said, well, let's come up with something with
• 46:39
  Speaker 1: a vitamin company and then allow people to invest in
• 46:42
  Speaker 1: their health and also invest in their health. What is
• 46:45
  Speaker 1: what is vitamin deficiency? What is that? So there's a
• 46:48
  Speaker 1: vitamin inadequacy and there's vitamin deficiency. UM. Vitamin deficiency means
• 46:54
  Speaker 1: that your vitamin levels in your blood are so low
• 46:57
  Speaker 1: that you have a higher chance of not functioning to
• 47:01
  Speaker 1: your optimal potential UM, higher chance of getting a chronic
• 47:04
  Speaker 1: disease cancers, diabetes, high blood pressure. Then there's vitamin and
• 47:08
  Speaker 1: adequacy where you don't feel bad. But if you're an
• 47:12
  Speaker 1: adequate long enough and your levels keep going down that
• 47:15
  Speaker 1: gas in the gas tank, you'll be you will you
• 47:17
  Speaker 1: will stop running and go into deficiency mode. So we're
• 47:20
  Speaker 1: not running at our peak potential. Now, the thing about
• 47:24
  Speaker 1: it when I hear these different cars, the thing about
• 47:26
  Speaker 1: pro black and then people who just naturally eat what
• 47:30
  Speaker 1: they want to eat, don't care. Does every run into
• 47:33
  Speaker 1: the difficultures in the in the vision that you're trying
• 47:36
  Speaker 1: to put in place. Yeah, and that's where we went
• 47:39
  Speaker 1: without Pro Black Health because it means promoting health in
• 47:42
  Speaker 1: the black community. And so we're trying to change the
• 47:45
  Speaker 1: mindset and change the narrative and kind of make it
• 47:48
  Speaker 1: cool to be healthy and one of our slogans as
• 47:51
  Speaker 1: healthy as the New Ridge and um. And so we
• 47:54
  Speaker 1: did pro Black Health to kind of instill that pride
• 47:57
  Speaker 1: and doing it and pride in our health and hoping
• 47:59
  Speaker 1: that mission and that along with the vitamins take us
• 48:02
  Speaker 1: to the next level of vitamins are just a vehicle
• 48:05
  Speaker 1: to get people to think healthier and to help other
• 48:08
  Speaker 1: nonprofitsied initiatives promote health. So, you know, ain't the word healthy.
• 48:13
  Speaker 1: People kind of run from that, you know, because you
• 48:16
  Speaker 1: know that that sounds medical. I'm just talking really, you know,
• 48:20
  Speaker 1: because you know, I like people promote healthy food, you know,
• 48:22
  Speaker 1: and they're talking about calorie that they come up with
• 48:25
  Speaker 1: a little trick team trick words to get people health
• 48:29
  Speaker 1: means this, you know, and but you're selling the same products.
• 48:31
  Speaker 1: So I always know that when you say the word
• 48:33
  Speaker 1: healthy people, Yeah, that sounds like a lot of work. Oh,
• 48:38
  Speaker 1: I keep you these uh these childlings over here keeping
• 48:41
  Speaker 1: this fried chicken is deep greased. You know it tastes
• 48:44
  Speaker 1: good to me. I don't know what you're talking about,
• 48:45
  Speaker 1: vitamin deficiency. I get up on time every day, but
• 48:48
  Speaker 1: you don't notice that. You you keep slowing down the
• 48:50
  Speaker 1: try in your body. And then that education I'm asking you,
• 48:55
  Speaker 1: the education part of this whole relationship is even more
• 48:57
  Speaker 1: important than actually getting people to tell to buy them
• 49:00
  Speaker 1: or healthy correct correct correct um. And that's why we
• 49:05
  Speaker 1: also have an apparel side to the brands UM with
• 49:10
  Speaker 1: slogans that just say pro black or pro black health
• 49:13
  Speaker 1: UM or healthy is the new Rich. Because I can't
• 49:19
  Speaker 1: promise you that these vitamins are going to do anything
• 49:22
  Speaker 1: exhormably different than any other healthy routine that you would do.
• 49:25
  Speaker 1: So I'm not gonna beat you over the head and
• 49:27
  Speaker 1: say this is the only way to go. I just
• 49:29
  Speaker 1: want you to be in the mindset of your health
• 49:33
  Speaker 1: is your greatest asset. Right. So Steve Jobs, on his
• 49:37
  Speaker 1: deathbed would have given every penny away to be healthy again. Um, So,
• 49:41
  Speaker 1: whichever way you decide to do it, whether it's you
• 49:44
  Speaker 1: exercise more or change your diet or put out soda,
• 49:48
  Speaker 1: we want to promote individual health because the big picture
• 49:52
  Speaker 1: is we're living in a time where we are unhappy
• 49:54
  Speaker 1: with the state of that's the African American community in
• 49:57
  Speaker 1: general politically. But how do you fight the good fight?
• 50:01
  Speaker 1: How do you push your agenda or propel what we
• 50:03
  Speaker 1: want to change if individually we're not healthy enough to
• 50:06
  Speaker 1: do so. Right, So when you're one year ago marriage, right, Okay,
• 50:11
  Speaker 1: so you launched the business. You know he's talking about
• 50:14
  Speaker 1: this relationship about business. You know, you're talking about love.
• 50:16
  Speaker 1: Over here, they're about business. But I'm with you. Though
• 50:19
  Speaker 1: I'm with you, I'm not managing a contract that marriage
• 50:24
  Speaker 1: where it ties in real quick. She had a plan
• 50:27
  Speaker 1: here we um we talked about should we have kids
• 50:32
  Speaker 1: or should we not have kids. There's a good chance
• 50:34
  Speaker 1: that we're not the kid couple. But he's always felt like,
• 50:40
  Speaker 1: when I leave here, what am I going to leave behind?
• 50:43
  Speaker 1: So if you have children, your children can take your legacy.
• 50:46
  Speaker 1: So the business pro Black health is our legacy. So
• 50:49
  Speaker 1: it's not a physical baby. But we want this to
• 50:52
  Speaker 1: be here after we're gone, to still make a change,
• 50:55
  Speaker 1: to still make a difference. Well, you're making a difference.
• 50:57
  Speaker 1: That the issue I have, it's not really an issue
• 51:00
  Speaker 1: like who wants to listen, because that's the hard part
• 51:03
  Speaker 1: of changing. So let's let's talk about different age groups,
• 51:06
  Speaker 1: you know, Yeah, the under eighteen and the millennial age
• 51:10
  Speaker 1: of eighteen and thirty four, and then at thirty four,
• 51:13
  Speaker 1: thirty four to fifty, because over fifty people think real different,
• 51:17
  Speaker 1: they actually want to live longer. They're they're they're the
• 51:19
  Speaker 1: listeners to the vitam they're the listeners now, and so
• 51:24
  Speaker 1: so talk about those different age groups to post fifty
• 51:27
  Speaker 1: people versus the people under fifty, Well I could go
• 51:31
  Speaker 1: with under fifty. Um. That's why we went with really
• 51:35
  Speaker 1: cool names and colors on our vitamins. Um bright. If
• 51:39
  Speaker 1: you go to our social media pages, it is about
• 51:41
  Speaker 1: being bright and cool and out going and um Like.
• 51:44
  Speaker 1: One of the names is called King Essentials, it's brightens
• 51:47
  Speaker 1: blue and it's fun. My multi vitamin for women it's
• 51:51
  Speaker 1: called Queen Essentials, and it's just a good colorful bright
• 51:55
  Speaker 1: So making it cool to be healthy, not just your
• 51:58
  Speaker 1: plain white vitamin bottom also for the kids, got young royalty,
• 52:02
  Speaker 1: so when it's still in that young royalty into your
• 52:05
  Speaker 1: spirit um for the melotonin cool name. I want to
• 52:10
  Speaker 1: go night night, you know, to get that good feeling again,
• 52:13
  Speaker 1: you know. And then our hair skinning nail for men
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